What is the strongest food to fight cancer in the world

1. Tea: Some people mixed tea leaves in feed and fed them to mice with cancer cells, and found that the cancer cells were inhibited and reduced after 3 weeks. It has also been reported that a certain substance in tea can inhibit cancer cells in various parts of the body through blood circulation.

2. Wheat bran: bran can not only help treat diabetes, blood cholesterol, hyperlipidemia, constipation, obesity, dental caries and other diseases, but also prevent the occurrence of bowel cancer. Wheat bran is rich in cellulose, which is an insoluble fiber that can dilute a variety of carcinogens in the intestines, speed up the speed of food passing through the intestines, promote bowel movements, and reduce the chance of carcinogens and intestinal contact.

3. Soybeans: Soybeans contain at least 5 anti-cancer substances. One of them is similar to a drug commonly used for estrogen-dependent breast cancer, which has now been used in large-scale clinical trials to understand its preventive effects on breast cancer.

4. Green vegetables: Dark green vegetables have anti-cancer effects. Such as spinach, lettuce, etc., they are rich in antioxidants, including folic acid, lutein, etc. Based on this, scientists proposed that the darker the color of the vegetable, the higher the antioxidant content, and the stronger the anti-cancer effect.

5. Shiitake mushrooms: Mushrooms are a kind of food that is good for health and has anti-cancer effects, the most prominent of which is shiitake mushrooms. Because lentinan can enhance cellular immunity and humoral immunity, it has a similar effect to replenishing qi.

It is said that woodcutters in the Bohemian mountains of the Czech Republic never suffered from colds or cancer because they often ate wild shiitake mushrooms.

6. Lion's Mane mushroom: Lion's mane mushroom has been made into monkey mushroom tablets by the Chinese pharmaceutical community, which is used for the prevention and prevention of gastric cancer, esophageal cancer, etc., with an effective rate of 15%.

7. Apples: In recent years, studies have found that vitamin C contained in apples can hinder the production of carcinogens nitrosamines in the body, destroy a certain enzyme activity produced when cancer cells proliferate, and even transform the generated cancer cells into normal cells.

1 mushroom, 2 onions, 3 calluses. 4 Green onions 5 Garlic 6 Leeks 7 Amaranth 8 Konjac 9 Celery 10 Burdock 11 Asparagus 12 Black fungus 13 Winter melon 14 Leaf Herb 15 Loquat 16 Kale 17 Cabbage 18 Common Chinese cabbage 19 Rutabaya sprouts 20 Brussels sprouts 21 Cauliflower 22 Brussels sprouts 23 Broccoli 24 Brussels sprouts ...25 Chinese cabbage 26 Leaf mustard greens 27 Mustard greens 28 Stem mustard greens 29 Capsule-weeds 30 Long peppers 31 Bell peppers 32 Toon 33 Chrysanthemum 34 Bitter endive 35 Taro 36 Coriander 37 Bamboo shoots 38 Zucchini 40 Cucumber 41 Artichokes 42 Carrots 43 Yams 44 Lentils 45 Water chestnuts 46 Fennel 47 Edamame 48 Daylily 49 Jerusalem artichoke 50 Lion's Mane mushroom 51 Bracken 52 Lettuce 53 Clump lettuce 54 Crumpled leaf lettuce 55 Gourd 56 Shiitake mushroom 57 Lily 58 Loofah 59 Tomato 60 Winter Vegetable 61 Bitter Melon 62 Lotus Root 63 Jicama 64 Phaseolus vulgaris 65 Bamboo shoots 66 Peas 67 Oyster mushrooms 68 Kudzu 69 Radish 70 Rhubarb 71 Mushrooms 72 Potatoes 73 Eggplant 74 Silkworm 75 Spinach 76 Tremella 77 Snake gourd 78 Mushrooms 79 Broad beans 80 Cowpeas 81 Straw mushrooms 82 Ginger

83 White.

Among the plants with the most anti-cancer potential, garlic tops the list.

1.Tomatoes – Tomatoes have "lycopene" that other vegetables don't have, destroying certain free genes that cause cancer cells to form.

2.Green vegetables – including spinach, Brussels sprouts, lettuce, etc. The more intense the color, the higher the content of green oxidant, the more it can prevent and fight cancer.

3.Garlic – Studies have shown that there is a garlic compound in garlic that can have a toxic effect on cancer cells and can inhibit the growth of cancer cells.

4.Citrus fruits are rich in carotene, as well as flavanos and other natural anti-cancer substances, which have a very good effect on pancreatic cancer.

5.Cruciferous vegetables – including kale, cauliflower, mustard greens, and turnips, to name a few. Such dishes are best eaten raw or half-cooked to avoid destroying the anti-cancer compounds in them.

6.Soybeans - contain more than 5 kinds of anti-cancer substances, delay and inhibit the growth and spread of cancer cells.

7.Wheat bran - can cause cancer cells to degenerate and shrink, and has a special effect on colon cancer. Anti-cancer foods 8Low-fat milk.

1. Stomach cancer "gold medal for avoiding death" - garlic.

2. Liver cancer "gold medal for avoiding death" - mushrooms.

3. Pancreatic cancer "gold medal for avoiding death" - cauliflower.

4. Lung cancer "gold medal for avoiding death" - spinach.

5. Colorectal cancer "gold medal for avoiding death" - cocoon.

6. Gold medal for breast cancer death-free - kelp.

7. **Cancer "gold medal for avoiding death" - asparagus.

8. Cervical cancer "gold medal for avoiding death" - soybeans.