How long can you store fruit in liquor?

Seasonal fresh fruits have an expiration date after soaking in wine.

Is it? One, it depends on how it is brewed.

If the fruit is not rotten or not overripe, then the fruit-soaked wine should have no expiration date. We generally choose liquor above 50°, general alcohol content.

If it exceeds 14°, there is no need to mark the expiration date, and the fruit wine brewed at home is not required.

The same is true. <>

As long as the fruit wine is brewed, the liquor is not past the fruit, and the lid is tightly sealed, the bottle can be tightly capped after being taken, and the liquor is added after the fruit is exposed, and there is no expiration date.

Second, how to brew fruit wine correctly.

The fruits we usually choose to soak in wine are generally berries.

Mainly, because berries have a large sugar content, a fresh and sweet taste, and it is not easy to preserve. Therefore, soaking wine can extend its shelf life and get a sweet taste and unusual taste of fruit wine.

It is best to choose fruits that are not too ripe, because ripe fruits are easy to breed bacteria, and the soaked fruit wine has a sour and rancid taste, which affects drinking. Fruits soaked in wine, especially berries, need to be washed in advance to remove dust, and it is best to use water with added liquor to clean, so that the berries after washing are not easy to rot. Generally cleaned berries are mainly mulberries.

When it comes to blueberries, about 10% of the high liquor will be added to the water, which can not only wash the berries, but also do not attract flies during the drying process, and also play a sterilizing role.

After the berries are washed and washed, they are generally spread out to dry for about two hours, and when they see their skin dry, they can be put away and soaked in wine. In order to taste better, honey or rock sugar is generally added to the berries, which normally accounts for 1 5 of the berries, and then add white wine to cover the fruit, and you can enjoy it in about a month.

Honey is also a food with no expiration date, because its high sugar and acidity can inhibit the growth of microorganisms, coupled with the combination of high liquor, so as long as the fruit wine brewed in this way is always guaranteed to be over the fruit and the lid is sealed, it will not be bad.

Epilogue. Fresh and seasonal fruits are popular in many places, especially when these fruits are on the market in large quantities. The average person drinks it for a year at most, even if it is left for a few years, as long as it is well sealed and the alcohol in it does not volatilize, then there is no expiration date.

Fruits are put in liquor, and basically they will not be bad. But it must be a high liquor of more than 50 degrees. After a period of time, all the nutrients of the fruit will be soaked into the wine, and the fruit will not be edible.

Homemade fruit wine can be kept for up to 1 year, if the fruit is added to the high-concentration liquor in the process of brewing, and at the same time sterilized, it can be stored for more than 1 year, while the best fruit wine on the market can be stored for up to 8 years, which will be longer than the homemade fruit wine.

How long the fruit wine is preserved.

Fruit wine can usually be stored for 1 year or 8 years, due to the different production process and processing methods of each fruit wine, so the preservation time will be very different, for the home brewed fruit wine should not be stored for a long time, otherwise it is easy to deteriorate, and it needs to be drunk within 1 year.

The shelf life of the fruit wine sold on the market is longer, usually more than 8 years, and the specific shelf life time can be seen in the label of the bottle, and the fruit wine obtained by processing is of good quality and can be stored for a long time.

The shelf life of fruit wine is usually 1 8 years, the shelf life of different types of fruit wine is different, and the shelf life of self-brewed fruit wine is usually short, because it has not been sterilized in the process of brewing, it is easy to produce bacterial substances, and it cannot be stored for a long time, and it needs to be drunk within 1 year.

1-8 years. Berries should be used for soaking fruits, because berries have a higher sugar content and a sweet taste, soaking wine can extend the shelf life of the fruit itself, and the flavor of the wine can also be greatly improved, with the flavor of the fruit, becoming fruit wine. It is worth noting that liquor with an alcohol content of 50 or more should be used.

If you want to store it, it depends on the seal, the temperature, and the degree of the wine.

As long as it is stored properly, there is basically no problem, do not breathe, and do not put it in a hot place.

If it is low, it will definitely be more spoiled than if it is high, and if it is low, it is best to drink it within half a year.

Fruit wine is not suitable for long-term storage, but if it is a high-concentration white wine-soaked fruit wine after sterilization, it can be stored for a long time without deterioration, and it can be drunk with confidence.

Pure natural fermented fruit wine can be stored for about 7 days after opening, and it is not recommended to drink it for a long time, because it will turn into vinegar.

If it is a prepared liquor made by mixing or soaking liquor with liquor and fruit juice, it can be stored for about 15-20 days after opening the bottle, and if it is put for a long time, the alcohol will volatilize too much and there will be no wine taste.

Fruit wine is generally not suitable for long-term storage.

If you are using high-grade liquor, above 50 degrees, and after sterilization during processing, it can be stored.

Chinese liquor can be stored for a long time: 1. It must be a high liquor 2. Strong flavor type and sauce flavor type.

3. There must be good quality management and strict technological process.