What is the difference between large leaved bitter herbs and small leaved bitter herbs?

Large leavesBitter herbsThe differences with small-leaved bitter herbs are as followsBig-leaved bitter herbs grow very large and relatively robust, and the leaves are very mosaic-like.

The stripes, its stem is very erect, no hair, its stem is very few, and it is a piece by piece, the growth of large-leaf bitter herbs, its characteristic is that the bitter taste is very light, so if you want to eat bitter herbs, but you are afraid of bitterness, you can buy large-leaf bitter herbs, we usually make large-leaf bitter herbs into soup or dumplings to eat, you can try it, very delicious. <>

The leaves of the small-leaved bitter herb are very small, its stripes are not the shape of a mosaic, but the bitterness of the small-leaved bitter herb is very strong, it is a pure wild bitter herb, if you like to eat bitter a little, and you can buy the small-leaf bitter herb if you go to the fire, the small-leaf bitter herb can be eaten raw, it can be eaten with dipping sauce, and it can also be dried as a tea leaf to drink. Big-leaf bitter herbs and small moons.

The nutritional value of bitter herbs is different, large-leaf bitter herbs can clear away heat and detoxify, and can also prevent high blood pressure.

Hyperglycemia, hyperlipidemia.

Big-leaved bitter herbs can regulate the nervous system.

Pain relief and itching effects. Bitter herbs can not only be eaten, but also used for external use, which is the best disease for people.

It also has a good effect, if people have a disease, they can cook the large-leaf bitter herbs directly and wash them with water. The bitter herbs with small leaves have the effects of cooling the blood, removing swelling and removing stasis. Big-leaf bitter herbs can be scrambled eggs, cold salad with large bitter leaves, and many other methods. <>

How to fry bitter herbs with garlic Prepare ingredients bitter herbs and garlic. Method: After cleaning a handful of bitter herbs, cut them and set aside. Boil water in a second pot to wash the bitter herbs, put them in, and blanch them over high heat.

Heat the oil in three pots, put the garlic in and fry the bitter vegetables after the oil is hot. After stirring well, fry over high heat, put a little water, cover the pot, simmer for a while, add salt soy sauce, put a spoonful of chili sauce, and fry over high heat until the juice is reduced. Bitter herbs must be blanched, otherwise its bitter taste is very, very bitter, put salt to taste, because it has no taste, bitter herbs can not be fried for too long, if fried for too long, its taste will be bad.

Bitter leaf vegetables are also called rouge, the essence of large bitter leaf vegetables and small bitter leaf vegetables is the same, but the taste of small bitter leaf vegetables will be slightly better, more tender and crisp, and large bitter leaf vegetables taste bitter when chewed.

The bitterness of large-leaf bitter herbs is slightly lighter, while the bitterness of small-leaf bitter herbs is stronger, so if you want to eat light bitterness, you can choose large leaves.

Big-leaf bitter herbs: Grow bigger, more robust, and the bitterness should be slightly lighter, so some people want to eat bitter herbs, but are afraid of bitterness, you can consider buying large-leaf bitter herbs, which can be used to make soup or dumplings. Bitter herbs:

Some people choose bitter herbs or plant bitter herbs, or dig the pants, they may find that bitter herbs are divided into big bitter herbs and small bitter herbs in the vertical state, so we all know that bitter herbs are a food with very high nutritional value, so everyone may produce curiosity Big bitter herbs and small bitter herbs are in, which one is better, and the difference between big bitter herbs and small bitter herbs is **? So let's dispel everyone's doubts.

1.In fact, there should be no big difference between the big bitter herb and the small bitter herb in terms of nutritional value, and the type of bitter herb, of course, is not closed only to the big bitter herb and the small bitter herb, they are generally divided into size, but microscopicly speaking, it is divided into a variety of different types, different types of bitter herbs also have their own characteristics, and the bitter herbs dug by the general villagers go up the mountain belong to the kind of small bitter herbs, there is no food during the revolution, if you encounter bitter herbs when eating, this kind of food can save lives.

2.There are nine types of bitter herbs, so today I will introduce to you several types of bitter herbs that are common in rural areas. Shepherd's cabbage, which is a cruciferous plant, is very slender in appearance and not very large, so it is easy to recognize.

3.Chinese bitter horsetail, which is a type of bitter herb that looks very similar to camellia, but the small flowers it blooms are white flowers on the outside and yellow in the middle, which is more like a chrysanthemum but very different from a chrysanthemum.

4.Bitter dish vegetables. The appearance of bitter dishes is also similar to that of bitter vegetables, but they grow into a large pile and seem to be relatively united.

5.Nearly round leaves of bitter butterfly vegetables, the appearance of this bitter herb is very different from other bitter herbs, we can also see according to his name, its leaves are relatively flat and round, so it is relatively large, while other bitter herbs are very long.

So the above are the types of bitter herbs found in several common folk herbs, of course, there are not only these, but also other types of bitter herbs that are classified according to the appearance or characteristics of various bitter herbs, which will not be introduced here one by one.

Extended reading: Bitter herbs What is bitter herbs.

Bitter leaf vegetables are also known as lost sauce, commonly known as rouge and oak bitter leaf vegetables. It is a herb of the sauce family for many years, divided into two kinds of white flower sauce and yellow flower sauce next to the servant, the taste is slightly bitter, there is the smell of old sauce, suitable for steaming, stewing and frying. Talk.