Why does the range hood smoke but still choke?

There are many reasons why the smoke machine has small suction, unclean smoke exhaust, and choking

1. Too much oil accumulation on the oil net may affect the suction power, so it is recommended to clean the oil net of the hood regularly;

2. Check whether the smoke exhaust pipe of the smoke machine is too long or the smoke pipe is blocked, the length of the smoke exhaust pipe is controlled within meters, and the number of bends is 1 time;

3. The smoke machine has been used for too long, resulting in too much oil stain on the anti-backfill air joint, which affects the opening and closing of the joint, and causes poor smoke exhaust. It is recommended to check what the problem is first, if not, it is best to contact the manufacturer for after-sales treatment.

1.The flue is not clear and needs to be cleaned. 2.When stir-frying, the heat is large, so it is recommended to beat it smaller. 3.The range hood has insufficient pumping power and needs to be replaced.

In this case, I think it is likely that the flue is blocked, or the range hood is not there, and it is all open, so this should be checked by yourself, and the fault should be found.

The range hood is still not smooth enough, this depends on whether the flue is unblocked, and whether the range hood is not sufficient.

The working efficiency of the range hood has deteriorated, and it may be that the interior needs to be cleaned.

If the range hood is still very choking, then the range hood you choose must be of poor quality.

The oil smoke is not clean, and it is not so strong.

I guess the suction power is not enough. It is recommended to use the TP series with 20 large suction power. High suction, high wind pressure.

Very toxic. The detergent used to clean the range hood is a chemical raw material and an organic reagent, and the pungent odor generated after the reaction with the oil stain is mostly a harmful gas. It doesn't matter if you have a few times of contact occasionally, long-term exposure is very damaging to the body.

After the power is turned on, the left and right motors on the range hood drive the left and right centrifugal wind wheels to rotate at high speed, and a negative pressure area is formed at the center of the fan and in the air duct. Air and oil smoke rush along the inner wall of the volute to the negative pressure area, pass through the air duct, and are discharged from the exhaust port. In the process of removing the oil smoke, part of the high-temperature oil particles in the oil smoke are thrown to the inner wall of the volute under the action of the centrifugal force of the wind wheel, and attach to the inner wall of the volute, condense into oil droplets, and flow the oil condensation device under the action of gravity.

Expand: Matters that should be paid attention to in range hoods.

1. The power cord socket must use a reliable special socket and the plug must not be changed without authorization, in case of leakage grounding, a current circuit can be provided to avoid electric shock.

2. The power supply voltage and frequency used should be consistent with the requirements of the product. The three-core power socket must be reliably grounded, and the distance between the power socket and the body should be greater than or equal to 1000 mm, and the grounding wire must not be overlapped on the water pipe and gas pipe.

3. The left and right sides of the installed range hood body should be kept horizontal, and the air outlet should be slightly lower when the air duct is installed to prevent oil backflow. And the distance to the body should be short, and the turns should be few (it is better to make only one turn).

4. During use, if there is abnormal noise, wind disturbance and the manuscript wheel does not rotate, smell, smoke, etc., the power supply should be cut off immediately for inspection and repair. If the electrical appliance is faulty, it must not be disassembled and assembled without authorization, and must be repaired by the maintenance department, if the power cord is damaged, it must be replaced with a special flexible cord or a special component purchased by its manufacturer or maintenance department.

You can buy a healthy smoke-free pot or a better range hood.

Anyway, I don't think it smells good at all.

Because everyone has been called cigarettes according to the name for more than 100 years, and some people in some places in Guangdong and Hong Kong are also called: Tobacco boy! In the early days, the word incense was not interpreted in the word cigarette

Very fragrant or scented. Rather, it is understood as: the smelly is called incense, so it can be interpreted as the smelly smoke, and later those who smoke it think that it has a taste that makes him feel fragrant, so it is collectively called cigarettes, but it is given different names in various places, in order to make the whole country know a name, it is unified with words to express, express, and it is produced:

The word cigarette, which is also related to advertising! Originally called tobacco, and later because it was rolled with cigarette paper, it was also called: cigarettes!

Saying cigarettes, in fact, is not fragrant, there are some smoke, but why is it called cigarettes, for example, sesame oil is really fragrant, in fact, cigarettes are fragrant to a certain extent, because they can give smokers a kind of spiritual decompression, and then the good name is incense This also shows a sense of transcendent harmony in the Chinese Chinese language.

If you don't like smoking, you feel very choked, and people who like to smoke will feel that it is fragrant, and smoking is harmful to health.

Addiction is fragrant, incense and smell are relative, and habit is addiction, so the word addiction is a disease, and it is definitely not a good thing.

Because the Chinese love to pay attention to wine, people call it fine wine. So, smoke, people call it cigarettes.

Because for people who like to smoke, the smell of smoke is very fragrant, and for people who don't like to smoke, it is very choking, it smells bad, and it is a little spicy.

Cigarettes are just the names that have been passed down to today according to the previous names, and some people in Guangdong and Hong Kong are also called: Smokers!

In the early days, the word incense was not interpreted as "very fragrant" or "scented". Rather, it is understood as:

The smelly one is called incense, so it can be interpreted as a flavored cigarette, and later those who smoke it think that it has a taste that makes him feel fragrant, so it is collectively called cigarettes, but it is called differently in various places, in order to let the whole country know a name, it is unified to use words to express, express, and it is produced: the word cigarette, which is also related to advertising! Originally called tobacco, and later because it was rolled with cigarette paper, it was also called: cigarettes!

The older generation is called paper cigarettes, and cigarettes are the names given by cigarette factories for sales.

Those who smoke are fragrant, and those who do not smoke will choke.

Summary. Hello, I'm glad to be able to answer this question for you, when you turn on the range hood, the oxygen in the air is sucked in, so that the kang stove adds a lot of oxygen, and it will definitely choke.

Hello, I'm glad to be able to answer this question for you, when you turn on the range hood, the oxygen in the air is sucked in, so that the kang stove adds a lot of oxygen, and it will definitely choke.

How to solve it.

Are you there. It is possible to enlarge the smoke exhaust burner.

Or the position of the stove eye is not suitable, which leads to easy choking.

Both bedrooms were smoking.

That's the flue problem.

Smoke machine. Check them all out.

I checked and found no results.

It's just that the location is not suitable.