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Of course, you can't drink it, it's past the best time, so it's better to give it up for your own health, and if you really want to drink it, then you can go to the supermarket again, Wine is not always better. In fact, wine, like people, goes through the stages of growth, maturation and aging. After a series of winemaking processes, such as juicing and oak barrel aging, the wine is given a boost by the winemaker, which is like the student stage of human beings.
Then the wine is bottled, at which point the wine enters a dormant period, needs to be stored in a suitable environment, and then after ageing, the quality will be improved for a second time, which is like the maturation process from school to society. After ageing, the grapes reach maturity with excellent qualities that continue to be released for a period of time, and finally enter the senescence phase. The time required for this process will vary depending on the ageing potential of the grapes, with the tannin structure of the wine being the main factor.
Aging wine does not mean that it has deteriorated and cannot be drunk, but it has lost its original charm and has become a mediocre liquid, and no one wants to pour it into their mouths. Therefore, it is better to set a "shelf life" for wine than a "drinking date" for wine. Generally speaking, the shelf life of beer is 3 months, and after opening the bottle, it must be drunk on the same day; Red wine, wine, etc. have a long shelf life, and some dry red wines can be left for about 10 years; For liquor, it depends on the alcohol content and the manufacturer, and the liquor produced by the brand manufacturer above 40 degrees is not a big problem for a longer time.
If it is a liquor produced by a small distillery, some of which are mixed with spices, flavors and alcohol, it cannot be drunk itself, let alone have an expiration date. The phrase "the older you get, the more fragrant it gets", it refers to the fact that the wine is brewed and stored in sealed barrels, and the taste may weaken over a long period of time.
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Don't drink it after the expiration date **As said on the stage, the higher the grade, the longer the shelf life The wine is not the older the wine, the better. Vintage is a concept that indicates the quality of the wine of the year. There are also fresh and aged red wines, and the fresh type is generally fruity, such as Beaujolais that can be marketed in the same year.
The aging type is generally rich and mellow, and the best drinking period varies depending on the wine, generally between 5 and 10 years. After 15 years, the wine doesn't taste good.
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It depends on the collection, the collection is good, there is no problem, and it will be broken after a few days of direct sunlight.
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If it's opened, don't drink it! You've been sitting it for too long, it's astringent, it's not tasty, and you've not stored it in a way that can last for a year. 、。Look at the color of your wine, if it is orange-red, then you must not drink it.
The shelf life of wine is an imprecise concept. It's not within the expiration date, the quality is fine, but after the expiration date, there is a problem with the quality, and you can't drink it.
In fact, you can still drink wine that has passed its expiration date. The expiration date is not indicated on the trademark of foreigners' wines, and there is no concept of expiration date.
According to the understanding of the Chinese people, the wine within the shelf life should be clear, not turbid, no precipitation, and the taste effect should be the best. Wines that have passed their expiration date may experience cloudy precipitation and a decrease in taste quality, but they can still be drunk.
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Alcohol is different from other foods, and bacteria cannot survive in alcohol.
If it is not opened, it can be drunk, but the taste has diminished.
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Generally speaking, there is no substantial shelf life for wine, and the expiration date on the bottle is due to the control of relevant domestic laws and regulations.
Some high-quality winery products or famous wineries in small production areas can be aged for up to 10 years if preserved properly; After the bottle is opened, the wine will become sour due to oxidation, which is not suitable for drinking, and can be used as a condiment for cooking.
1. The efficacy and function of wine.
1. Prevent blood clots. Drinking more red wine can effectively prevent blood clots. It contains resveratrol, a plant antibiotic, which can increase the activity of platelets in the body's blood and prevent platelet aggregation, thereby reducing the formation of blood clots.
2. Protect the cardiovascular system. Wine contains natural antioxidants such as tannins and anthocyanins, which can prevent vascular fibrosis, prevent vascular stiffness, promote blood circulation, reduce hypertension and hyperlipidemia, and have great benefits for maintaining human cardiovascular health.
3. Prevent kidney stones. Some nutrients contained in red wine can promote the metabolism of cholesterol in the body, which can inhibit the conversion of cholesterol into bile acids, and the probability of stone formation will decrease when the number of bile acids decreases.
4. Protect your eyes. Wine contains substances such as anthocyanins and resveratrol, which can remove free oxygen molecules in the body, reduce their damage to human eyes, prevent macular formation, and have a significant preventive effect on macular degeneration of the high retinal in modern humans.
5. Prevent body edema. Tartaric acid, potassium and potassium oxide contained in red wine are natural diuretic components, which can speed up the metabolism and excretion of excess water in the body, which is the main cause of body edema, and the probability of edema in the human body can be significantly reduced after they are excreted.
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Generally speaking, good wine can be stored for a long time if it is placed at the right temperature, in moderation, and in the right place. If the shelf life is only one year, then the quality of the wine should not be very good, so it is better not to drink it.
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Wine may only be a beverage of broken or unbroken fresh grape fruit or grape juice that has been completely or partially alcoholically fermented to obtain an alcohol content of not less than that. There are many varieties of wine, due to the different conditions of grape cultivation and wine production technology
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Do you still drink wine at home? Many people don't know, don't do anything wrong, after watching the family benefit.
I can drink it. It is a relatively common situation for wine to have sediment, because wine is made from grape fermentation, and the sediment is generally not filtered clean peel and pulp, many winemakers will deliberately leave some in order to maintain the aroma of wine, so it is normal for wine to have sediment, and in the case of wine without peculiar smell and no deterioration, even if there is sediment, it can be drunk. 1. The sediment in the wine may be the grape pulp and skin left over during winemaking, which is a relatively common situation. >>>More
Red wines become lighter in color with age, white (dry, sweet white) wines are darker, and champagne resembles white wines. >>>More
Most of the food in life has a shelf life, the food that has passed the shelf life is not edible, wine is a very common thing in our lives, wine also has a shelf life, but we usually often say that the longer the wine is stored, the better, there are many types of wine, there is liquor, wine, drinking wine in moderation is very good for health, if the wine is expired, can you drink it? >>>More
It is recommended not to drink, but can be used for other purposes, such as stir-frying, doing ** beauty, and so on.
I've also attached the home-brewing method of the wine, and it talks about how long it takes to drink it, so take a look! How to make a wine bar, the steps are as follows: >>>More