How to remedy the steamed bread with too much water, is the steamed bread more than the water?

If there is too much steamed bread water, his remedy can only be to put the noodles and remedy it again, so that the steamed bread can be steamed into one, if it is too soft, all he earns is cake.

Mom said that if you add too much water in the back, you can add a little more flour and slowly.

The only remedy is to continue to put powder.

Steamed bread is much more than water. The ratio of steamed bread is to make steamed bread bright or the ratio is 1:2 to the water surface of steamed steamed bread.

Add water to the steamer at about 40 degrees, put the dough into the container, and then put it in the steamer, cover with a layer of plastic wrap to prevent the steam water from dripping in. The dough becomes twice as large. Take out the dough, vent, knead and knead to make the surface of the dough smooth, and let it rise at room temperature for half an hour.

The origin of steamed buns:The origin of steamed buns comes from the Three Kingdoms period, when Meng Shu, the lord of the Nanban Cave in the south of Shu.

Always come to attack and harass, so Zhuge Liang.

personally led the troops to conquer Meng Huo. Lushui.

The area is very unpopulated, the miasma is very heavy and the water is poisonous.

There are very few people in the Lushui area, the miasma is very heavy and the Lushui is poisonous. Zhuge Liang's subordinates came up with a superstitious idea: to kill some "Nanban" captives and use their heads to sacrifice to the river god of Lushui.

Hello, happy to answer this question for you. There is too much water in the steamer, and the boiling water overflows to the steamed bread when it boils, and directly scalds the steamed bread that has not yet been cooked into dead noodles, so there is no way. In order not to waste food, it is recommended that you process it twice:

Steamed bread slices, wrapped in egg wash and fried! It's crispy and crispy, and it's thick! Next time you steam steamed buns, mutou buns, etc., remember not to add too much water!

If you add too much steamed bread water, his remedy can only be to remedy it after putting noodles. Add some flour and continue to knead, knead and put there to rise, and you can steam the steamed buns when the proofing is done.

If the noodles are a little thin, you can also add flour, and after the proofing is good, add the noodles and knead the dough, and gradually add flour to the dough, similar to the practice of steamed bread.

You can put more flour and knead it with your hands so that it is not too soft.

What should I do if I put too much steamed steamed bread alkali.

I steam steamed buns in several steps, and it takes a long time because I like to eat strong ones. Frank stupid.

1. A pound of flour and a quarter bag of Angel.

2. Pour the prepared Angel into the prepared flour with warm boiled water, if the water is insufficient, you can let Feng continue to add the flour with warm boiled water, talk about the dough and until it is not sticky, put it in the basin and cover it to ferment for 20 minutes, 3. After fermentation for 20 minutes, add the dry flour to the fermented dough again, continue to the surface of the dough is smooth and non-sticky, and put it into the basin again and cover the lid to ferment. I add flour twice and ferment three times each time.

4. Divide the dough of the last fermentation into the same size and put it into the steamer, be sure to pay attention to the water in the steamer if the water in the steamer is cold, and the dough should wake up in the steamer for 15 minutes, and then steam the steamed buns. Bring the water to a boil over low heat, steam over medium heat for 10 minutes, and then steam over high heat for 10 minutes. Don't rush to pick up the steamed buns after steaming, you can take out the steamed buns after five minutes.

Pick up the steamed buns immediately after steaming, the steamed buns will be ugly and have a bad taste.

If you forget to put water in steamed buns, I think it's best to stop the fire as soon as possible, and then lift the lid and add water.

The worst consequence is to burn the pot out, and a pot of steamed buns will be invalidated.

If you forget to put water in the steamed steamed bun, the steamed bun must be baked like an oven, there is no effect of water vapor, the outside is burnt, and the inside will not be cooked thoroughly.

It depends on how early or late it is found, and if it is found early, it can be remedied by the disturber. I just found out that at this time, the steamed bread has not yet started steaming, so quickly turn off the sedan chair, take out the steamed bread, and steam it with water. If it is found late, this pot of steamed buns will be wasted.

The outside is not cooked on the inside, and there is no way to remedy it.

If you forgot to put water in the steamed steamed buns, you should turn off the heat first, then add water, and then steam the steamed buns.

Good evening. Pro: Three solutions to your problem: 1

If the water has just overflowed, then you quickly open the lid of the pot and take out the steamed buns, pour out some of the water and continue steaming. This will not have too much impact, and the steamed bun may have some problems of collapse, but it will not affect the blind echo of eating. 2.

If the bubble is already serious and the steamed bread has not yet been steamed, chop the steamed bread, add some new flour, and add some yeast powder, which can be re-proofed. 3. If it has been steamed in the hole, don't worry too much, dry it, fry it into steamed bread slices, or cut it into cubes and fry it.

Summary. Manju tends to become moist after being watered, and the taste will also be affected. If you want to make the steamed buns dry and fluffy, you can try the following methods:

1.Oven drying method: Put the steamed buns on a baking sheet, put them in a preheated oven, and bake them at a low temperature of about 100 degrees for about 20 minutes.

2.Rice cooker drying method: Put the steamed buns in the inner bowl of the rice cooker, cover the lid, select the drying function, and dry for about 20-30 minutes.

3.Natural air-drying method: Place the steamed buns in a ventilated and dry place, such as a drying rack or balcony, and wait for them to dry naturally.

It should be noted that the above method is only suitable for the situation that the steamed bread is not moldy or spoiled, if the steamed bread has been moldy or spoiled, it is recommended not to eat, so as not to affect the health of the body.

The steamed bun is easy to become moist after being watered, and the taste will also be affected. If you want to make the steamed buns dry and fluffy, you can try the following methods:1

Oven drying method: Put the steamed buns on a baking sheet, put them in a preheated oven, and bake them at a low temperature of about 100 degrees for about 20 minutes. Shengzi 2

Rice cooker drying method: Put the steamed buns in the inner bowl of the rice cooker, cover the lid, select the drying function, and dry for about 20-30 minutes. 3.

Natural air-drying method: Place the steamed buns in a ventilated and dry place, such as a drying rack or balcony, and wait for them to dry naturally. It should be noted that the above method is only suitable for the situation that the steamed bread is not moldy or spoiled, if the steamed bread has been moldy or spoiled, it is recommended not to eat, so as not to affect the health of the body.

Water on the bottom of the steamed bun.

The water at the bottom of the steamed bread is generally because during the steaming process, the steam from the steamer enters the bottom of the steamed bread, which leads Lu Qingsui to cause the bottom to be wet. If you want to avoid water on the bottom of the steamed bun, you can try the following methods:1

Before steaming the steamed buns, wipe the bottom of the steamer with a towel to avoid steam entering the bottom of the steamed buns. 2.When steaming steamed buns, place the steamed buns on the steaming rack in the steamer, rather than directly at the bottom of the steamer, which can reduce the influence of the bottom of the steamed bread on the steam.

3.After the steamed bread is cooked, take the steamed bread out of the steamer in time to avoid staying in the steamer for too long and causing the bottom to be wet. If the steamed bread has been watered at the bottom, you can spread a clean paper towel on the bottom of the steamed steamed steamed bread to absorb the water a little.

It should be noted that water on the bottom will not affect the food safety of steamed buns, but the taste and appearance may be affected.