Is bitter gourd a vegetable or a fruit, and is bitter gourd a fruit

Bitter gourd belongs to vegetables, and bitter gourd has the characteristics of vegetables and does not have the ingredients of fruits.

Summary. Hello dear bitter gourd is not a fruit, oh, bitter gourd is a vegetable. Bitter gourd is one of the most commonly eaten vegetables in summer.

Hello dear bitter gourd is not a fruit, oh, bitter gourd is a vegetable. Bitter gourd is one of the most commonly eaten vegetables in summer.

The bitter gourd fruit is spindle-shaped, with nodulous protrusions, orange-yellow when ripe, bitter in taste, bright red in flesh, and sweet in taste. It is cultivated all over China. Characteristics and characteristics of bitter gourd bitter gourd, the ancient name of brocade lychee, also known as leprosy grapes, leprosy toad, cold gourd, etc.

It is an annual climbing herb belonging to the genus Bitter Melon in the Cucurbitaceae family. Native to the tropical regions of the East Indies. Japan and Southeast Asia have a long history of cultivation, and were introduced to Europe in the 17th century.

It has long been cultivated in our country, and in addition to ornamentation, it is also used for vegetables. Guangdong, Guangxi, Fujian, Taiwan, Hunan Wuyao, Sichuan and other provinces are more commonly cultivated. Bitter gourd fruit contains various nutrients.

Each 100 grams of edible part contains 0 9 grams of protein, 3 grams of fat, 3 2 grams of sugar, 1 1 grams of cellulose, 0 08 mg of carrot cavity hunger and wild tene, milligram of nematogen, vitamin mg, and 84 mg of vitamin C, which is the highest vitamin C in melon vegetables, second only to pepper in vegetables.

The content of glycosides in the tender fruit is high, the taste is bitter, as the fruit is ripe, the glycosides are decomposed, the bitterness becomes lighter, and the tender fruit is eaten more. The meat is crispy and tender, the bitterness is moderate, the ruler is fragrant and delicious, stir-fried, boiled, stewed, cold salad, pickles, and drinks can be.

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Bitter gourd is a vegetable that is very common in daily life, has high nutritional value, has a variety of cooking methods, and is deeply loved by people.

Bitter gourd is an exotic product, native to the East Indies, and has a long history of cultivation in India, Japan and Southeast Asia, and the history of eating it is naturally not short.

In the "Complete Book of Agricultural Administration" compiled by Xu Guangqi in China, there is already a loading of bitter gourd, which can be eaten raw, dried, fried or pickled.

The nutritional value of bitter gourd is relatively high, rich in protein, fat, calcium, phosphorus, iron, carotene, a variety of minerals and vitamins.

Especially the types of vitamins, such as vitamin A, B vitamins, vitamin C, vitamin C content is more than ordinary vegetables.

What are the benefits of eating bitter gourd, let's take a look:

1. Help us**, bitter gourd itself is rich in lipid clearing, which can promote metabolism and reduce fat accumulation; 2. To improve the body's immunity, bitter gourd contains protein lipids, which have the ability to enhance the ability of immune cells in animals to swallow cancer cells.

Speaking of which, I have finished introducing whether bitter gourd is a vegetable, I hope it will help you.

The fruit like bitter gourd is commonly known as leprosy grapes, and it is also called golden bells per mu (some areas are called leprosy gourds). The golden shell is bulging with several bales of different sizes, some of which resemble bitter gourd, which belongs to the Cucurbitaceae family as bitter gourd, but is not the same crop. Bitter gourd has a bitter taste and is a vegetable, which can be served cold or cooked.

The leper grape is a fruit, and when ripe, the gourd is red. It is sweet in taste and rich in vitamins A and C. Since the shape of the leaves and fruits of the two is the same, it is difficult to distinguish between them.

But bitter gourd is edible as long as it bears fruit; The grapes must ripen before they can be eaten, and some of them fail quickly when they are ripe, and the fruit will crack open, and countless bright red seeds will lie inside, and they will gather together in a velvety place. The whole fruit is very colorful and can't help but be greedy. When the golden bell was broken, the inner shell was golden orange, and countless bright red seeds were lying inside, gathered together in a velvety place.

The whole fruit is very colorful and can't help but be greedy.

Apple bitter gourd is delicious.

Apple fruit bitter gourd, native to Taiwan, is a new variety made by crossing wild mountain bitter gourd with white jade bitter gourd by Wu Qiurong, winner of Taiwan's Shennong Award. The shape of the fruit resembles an apple, the skin is relatively white after ripening, the fruit surface is crystal clear, the taste is crisp, sweet, sensitive and juicy, and the sugar content is high, which can be eaten directly as a fruit raw or as a vegetable.

Apple bitter gourd is suitable for planting in Taiwan, apple bitter gourd has a long growth period, can be planted in 4-6 months, before planting, prepare the land, apply sufficient base fertilizer, use 20-30 cm long bamboo strips to make arches, wooden sticks as pillars, and make furrows after the completion of the erection of the frame; When planting, you should choose a plot with strong water-retention, looseness and fertilizer retention ability, plant bitter gourd seedlings on the furrow, water the root water in time after planting, and cover with plastic film.

Cultivation techniques

Blanch the seeds of apple bitter gourd with 50 55 warm water, stir continuously for 15 minutes, then remove and soak in water for 36 hours. After the seeds are removed, drain the water, wrap them in a wet towel, place them in 30-35 conditions to promote germination, and wash them with about 25 water once a day. The seed coat of apple bitter gourd is slightly thinner than that of ordinary bitter gourd, and it generally sprouts in 4 days.

Before emergence, the temperature should be kept at 25 30 during the day and 18 22 at night. After the seedlings are unearthed, pay attention to reduce the temperature to prevent the growth and facilitate the emergence of female flowers. Keep it at 20 25 during the day and 15 18 at night.

The flowering and fruiting period is suitable for more than 20, and about 25 is suitable.

1.Bitter gourd is a seasonal vegetable in summer and autumn.

2.It usually matures between May and October each year, when the harvest begins, and the market begins.

3.Most of them are sown in spring, and the specific sowing time depends on the region.

4.If it is in the south, it can be sown in March-April and mature in June-August.

5.In the northern region, the seeds are sown a little later, in April-May, when the climate and environment of Sokyong are more conducive to growth.

Bitter gourd is best paired with vegetables such as green peppers, eggplant, eggs, etc.

The best food to go with bitter gourd is generally the food that tastes good together, including but not limited to: green peppers, eggplant, eggs, etc. It is recommended that when choosing foods to match with bitter gourd, try to choose some more "versatile" foods, so that you can better integrate the unique flavor of bitter gourd.

In the collocation of bitter gourd and meat, the more common collocation is pork, and the pork itself can be fried brightly to produce a lot of fat early, and the fresh fragrance of bitter gourd is more refreshing to eat, and it is a more common home-cooked dish in the south.

The taste of bitter gourd is sweet and bitter, and it can be better integrated into the eggs with scrambled eggs, which is a relatively common home-cooked dish. If you use bitter gourd to juice it, bitter gourd is also very good with celery or a small amount of honey.

How bitter gourd is eaten

Bitter gourd has a sweet and bitter fruit, and the ripe flesh and aril are mainly eaten as vegetables; Bitter gourd is processed into a health drink when it is marketed in the summer, which can be consumed all year round. There are bitter gourd honey drinks, summer drinks, instant health drinks, health drinks made of bitter gourd and pumpkin or garlic, kumquat, etc., bitter gourd tea, bitter gourd milk, etc. As long as the bitter taste is eliminated, more people will get used to drinking it.

Bitter gourd kimchi is a pickled product made with low-concentration salt and fresh bitter gourd. Bitter gourd candied fruit, bitter gourd preserved fruit candied candied and boiled in sugar. Bird Honor.

Bitter gourd is a short-day crop that likes light and is not shade-tolerant. Spring sowing bitter gourd, often encounter low temperature and rain, insufficient light, so that the seedlings grow, the leaf color is yellow, the stem is weak, the flowering and fruiting period needs strong light, sufficient light is conducive to photosynthesis, more accumulation of organic nutrients, improve the fruit setting rate, increase the yield, improve the quality.

The above content refers to Encyclopedia - Bitter Gourd.