How to pickle salted sweet cucumbers, how to pickle cucumbers are delicious and simple tricks salty

Pickle the salty and sweet cucumber, first train the cucumber into a semi-dry hair kneading, then put half of the soy sauce and vinegar, and then put the rock sugar, about two handfuls, and then boil it, and then put the cucumber in after cooling, and wait until the next day, he can eat, this is the salty and sweet cucumber very.

Pickling method of sweet cucumber pickles.

1. When pickling sweet cucumbers, you need to prepare 5 kilograms of cucumber, 500 grams of ginger, 500 grams of garlic, 500 grams of salt, 500 grams of sugar and soy sauce, and 50 grams of edible salt.

2. Cut the cucumber into strips and marinate it with salt for two days, pour out the salted water, dry the water in the cucumber strips, and then dry the cucumber strips.

3. Shred the ginger, slice the garlic, then add the soy sauce and sugar to the pot and boil, put the cucumber strips, garlic and ginger and other ingredients into it after cooling, mix thoroughly, and the cucumber pickles can be pickled after three days.

How to marinate sour cucumber pickles.

1. To pickle sour cucumber pickles, you need to prepare 2,500 grams of cucumbers, 500 grams of chili peppers, 500 grams of edible salt, 400 grams of garlic, 1,500 grams of vinegar, monosodium glutamate, 250 grams of sugar, and 50 grams of pepper noodles.

2. Wash the prepared cucumber with water, cut it into long strips, marinate it for a day, press a heavy object on it when pickling, pour out the pickled water, and take it out to dry.

3. Remove the water after washing the pepper, then cut it into shreds, cut the ginger into slices, cool down after the vinegar is heated and boiled, and then put it in a container, add the pepper and garlic as well as monosodium glutamate, salt and sugar to mix thoroughly, put the cucumber in, pickle for two or three days and take it out to eat.

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The simple and delicious tips for pickling cucumbers are as follows:Ingredients: 2 cucumbers.

Excipients: appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of millet pepper, appropriate amount of garlic, appropriate amount of Hangzhou pepper, appropriate amount of water.

Tools: knives, cutting boards, containers.

1. Wash the cucumber and cut it into thin strips.

2. Add salt to marinate the water.

3. Rinse with water several times.

4. Drain the washed cucumbers with excess water.

5. Pick a sauce.

6. Slice millet pepper, line pepper and garlic.

7. The adjusted sauce is prepared, and Zaoling Xiao stirs the seasoning and cucumber evenly.

8. Marinate in the refrigerator for 2 hours.

Introduction: sweet and sour cucumber is a very good dish, has a certain importance in our lives, sweet and sour cucumber is especially suitable for eating when eating, has an appetizing effect, many people like it very much, although this cucumber is made by pickling and fermentation, but there is no residue of bacteria, it is a relatively safe way to eat, so, what is the pickling method of sweet and sour cucumber? Let's give you a detailed introduction.

Preparation of pickled cucumbers with sweet and sour:

1.Wash the cucumbers, remove the heads and tails, and then control the moisture.

2.Mix the ingredients in a pot and bring to a boil, then add the cucumber and blanch and remove quickly.

3.I put the blanched cucumbers flat on a plate and waited for them to cool, so I used the largest plate in my house--- a baking sheet.

4.Boil the ingredients again and blanch the cooled cucumbers, then remove them and continue to cool, a total of three times.

5.After the blanched cucumber is thoroughly cooled, slice and bottle, and remember to sterilize the bottle well, and do not bring raw water.

6.Finally, pour the ingredients into the bottle, close the lid tightly, marinate for two days and eat.

7.The taste is sweet and sour, crisp and refreshing.

8.It is most suitable for white rice porridge, clear porridge side dishes, which seems to be very stomach-nourishing.

Precautions: The ingredients can be adjusted appropriately according to your taste, you like sour with vinegar, like sweet with sugar, like salty with salt.

The above is a brief introduction to the pickling method of sweet and sour cucumber, which is a more common dish on our table, although it is only a material of cucumber, but the final effect and taste are not comparable to other dishes, therefore, it is very good to serve a sweet and sour cucumber between meals.