How to make fried small fish, how to fry small fish delicious?

If you want a small fish, it is more convenient and delicious to wash it, dry it, marinate it with light soy sauce and starch, and then fry it.

To fry small fish, first marinate the fish, then put it in the pot and slowly fry it until golden brown and crispy.

Teach you how to make a delicious fried small fish.

A fishing friend gave me some small fish, originally to feed me to the cat, I see this fish is also very fresh, I don't know what kind of species this is, we Sichuan unified called a small meal, thinking about fried small fish are hungry for saliva. So I grabbed Xiao Mi's big meal, and last night I cut the fish all the fish, washed it, and salted it. At noon today, I took it out, added green onion and ginger cooking wine, marinated for half an hour, added an egg and some flour and mixed well.

I started frying it with great interest, and after the oil was boiled, I began to put the fish down, and I felt that the golden and crispy fish was already in front of me!

As a result, it was completely uncontrollable after getting out of the pot, and it was okay at first, but after turning it twice, the fish and meat were all scattered in the pot and could not be fished out.

Wash and wait until marinated.

Looks pretty good.

Why is the meat scattered?

Can you still eat it?

This basket of fish residue should be eaten by Xiaomi, it should not be disgusted. In addition, what else can this pot of oil be used for? Reluctant to pour.

To fry small fish, first wash the fish, drain the water, and then use salt, pepper powder, ginger shreds, etc. to smoke her well, and take it out after the miscellaneous is finished, and sprinkle cumin powder and chili powder on the flower noodles while they are hot, and put some salty salt.

How do you make fried small fish? Wash the fish, drizzle with water, add a pinch of salt and stir well. Take out the fish, dip it in batter, put it in the pan and fry it until golden brown on both sides.

First of all, clean the small fish, then mix a batter, put in the eggs, uh, salt, monosodium glutamate, add starch and flour, stir it well, put the small fish in the lake, and then put it in the pot to fry, so that the fried is very delicious.

The small fish is cut clean, wrapped in batter and fried in an oil pan until crispy and delicious. Master the heat, fry it first until it changes color, then fry it again, fry it until golden brown, remove the oil, and sprinkle it with a dry saucer.

1Cut the fish into pieces, pass it with water, and wash the blood.

Put the fish in a bowl, add an appropriate amount of cooking wine, ginger, salt and spices, stir well, cover with a layer of plastic wrap, and marinate for two hours.

Take the raw ginger, add starch to the marinated fish pieces and stir well.

Put oil in the pan, heat the oil pan on low heat, and when the oil pan is hot, put in the fish piece by piece to fry.

When fried until golden brown on both sides, remove and serve in a bowl.

Finally, sprinkle chopped green onions and coriander on top of the fish, and the fragrant fish is fried.

Hope it helps you, dear.

I wish you a happy Chinese New Year and all the best.

The small fish is cleaned, wrapped in egg liquid and flour, and then fried in the oil pan when the oil temperature is 5 hot, and fried until golden brown on both sides, so that the small fish is crispy on the outside and tender on the inside.

The washed fish is marinated for half an hour, then coated in flour and fried in a pan of hot oil.

Here's how to make home-cooked fried small fish:1. Marinate the washed and cut fish with seasoning for one hour.

2. Add water to the flour and corn starch needed for cooking and stir it into a paste.

3. Evenly coat the batter on the surface of the marinated fish.

4. Boil the oil pan and fry the small fish for a while, and fry it on high heat until golden brown after returning to the pot for the second time.

Ingredients: 250 grams of small dried fish, 2 eggs, half a bowl of cornstarch.

Excipients: 2 tablespoons of salt, 3 tablespoons of pepper, appropriate amount of cooking oil.

Steps: 1. Soak the small dried fish in advance to soften.

2. Prepare the eggs and starch.

3. Beat 2 eggs into the small fish, add salt and pepper and mix well.

4. Add cornstarch and some flour.

5. Put oil in the pot, and after the oil is 6 hot, add the small fish and fry it.

6. Fry until golden brown, then remove and drain the oil.

Step 1

Ingredients: 1 shallot, 1 ginger, 1 egg, 200 grams of small yellow croaker. Seasoning: 5 grams of salt, 50 grams of oil, 1 teaspoon of five-spice powder, 5 grams of Sichuan peppercorns, 2 tablespoons of cooking wine, 1 tablespoon of flour.

Step 2

Small fish to the gills. Step 3Slice the shallots. Step 4Ginger slices.

Step 5Marinate the small fish with green onions, ginger slices, peppercorns, and cooking wine for 1 hour, and pick out the ingredients.

Step 6

Beat in the eggs, add the five-spice powder and starch, and coat evenly.

Step 7

Heat the oil in a wok, put the small fish into the pan one by one, fry until one side is golden brown, then turn over, and remove the oil after both sides are golden.

Step 8

Re-fry the fish again, remove the oil and put it on a plate.

Here's how to fry small fish:Ingredients: 500 grams of small fish, 400 grams of vegetable oil, 2 tablespoons of light soy sauce, 10 grams of black pepper, 200 grams of flour, 2 eggs, appropriate amount of salt, 1 tablespoon of cooking wine, etc.

1. Remove the internal organs and fish head of the small fish, wash and dismantle, put cooking wine, light soy sauce, black pepper and salt for about 20 minutes.

2. Prepare a large bowl, pour eggs, salt, add a suitable amount of celery and water and stir into a paste.

3. Put oil in the pot, after the oil is hot (you can try the batter first, and the batter will float up immediately after putting it in), the small fish will be put into the batter one by one, and then one by one they will be sandwiched into the oil, and pay attention to the oil splash.

4. One side looks like it will look like for about five or six minutes, depending on the heat, and then turn it over, the color should not be too yellow, otherwise it will be burnt.

5. Take it out, and a plate of delicious fried crispy fish is ready.