The practice of making pasta cakes is a complete set of patterns

Sauce cake. Sauce cakes are a well-known street food. Take a bite, crispy on the outside and tender on the inside, more than fragrant, it is a very delicious staple food. Below, I will introduce you to the method of this sauce cake, it needs to be mentioned that this is a home-cooked method, only suitable for our home-cooked production

How to make it.

Step 1: Prepare the ingredients. 500 grams of flour, appropriate amount of ginger, appropriate amount of chives, appropriate amount of cooked white sesame seeds, 20 grams of Pixian bean paste, 20 grams of soybean paste, 10 grams of sweet noodle sauce.

Step 2: Pour a little water into the basin and form a smooth, soft dough. Then cover with plastic wrap and let rise for about 1 hour.

Step 3: Start preparing the sauce. Pour an appropriate amount of oil into the pot, and when the oil is hot, put the minced ginger into the pot and stir-fry until fragrant.

Step 4: Put the Pixian bean paste into the pot and stir-fry the red oil.

Step 5: Put the soybean paste and sweet noodle sauce into the pot and stir-fry until fragrant, then add 1 tablespoon of sugar and stir-fry evenly, then turn off the heat and set aside. (Add some sugar to neutralize the sauce.) ）

Step 6: After the dough is awakened, take it out and knead well.

Step 10: Pour a little oil into the pan and put the rolled bread in the pan over low heat to start cooking.

Step 12: When the cake is cooked, spread a layer of sauce on the cake, then sprinkle a little chives and white sesame seeds to remove from the pan. (The sauce is salty, so you should use it in moderation).

Sesame pumpkin pie.

Ingredients: pumpkin, honey, flour, glutinous rice flour, breadcrumbs, cooking oil.

1. Cut the pumpkin into pieces and remove the pulp, peel and mash it into a puree after steaming, add honey, flour, glutinous rice flour, and become.

Soft pumpkin dough. First make a small agent, then press it into a small round cake, and dip it in the breadcrumbs.

When you can knead into a cake, knead it into a half-centimeter-thick cake.

Heat the oil, then put the cake down and fry it, fry it until golden brown and eat!

1. Potato patties.

Ingredients: 1 potato, 50 grams of beef, a little soy sauce, a little chopped green onion, 1 egg, 3 tablespoons of starch, a pinch of salt.

Method: 1. Peel the potatoes, cook them and puree.

2. Stir the minced beef, soy sauce, green onion, egg and starch well.

3. Add mashed potatoes and salt and stir to make a cake base.

2. Shredded potato pancakes.

1. Peel and shred two large potatoes and mince the green onions.

4. After the potatoes are cooked, they can be served.

1. 1000 grams of flour, a bag of yeast powder, a number of edible oil, a number of thirteen spices, a number of salt, pour the flour into the basin, the yeast powder melts in warm water, pour the yeast water into the flour and knead it into a smooth dough outside.

2. Cover the dough with a lid and put it in a warm place - instant dough, and make the dough twice as large.

3. Knead the dough on the cutting board to discharge the air bubbles in the dough; Divide the dough into small doughs of equal size.

4. Use a small rolling pin to roll out the dough into thin cakes of equal thickness, sprinkle with cooking oil, salt and thirteen spices, and use a brush to evenly coat the above ingredients on the cake, and roll the dough into strips from one side.

5. Roll the dough rolled into strips from side to side into a loop, and press it into a flat shape and re-press it into a 1cm thick dough with a rolling pin.

6. Oil the pan, heat it to 7 heat, put in the dough cake and fry one side to brown, turn the other side over after the oil is turned yellow, and then put the pot on the plate, you can enjoy the fragrant dough cake.