Flower roll recipe gourmet masterpiece, flower roll pattern practice Daquan Several practices of flo

Today I will share with you a delicious and good-looking method of flower rolls, noodles without a drop of water, nutritious and delicious, adults and children love to eat, let's take a look at the detailed steps!

1. Add 6 grams of yeast and 20 grams of sugar to 600 grams of flour and mix well into two parts, add 160 grams of warm milk to one part of flour and form a smooth dough, and then use (80 grams of spinach leaves + 60 grams of milk) spinach juice to form a green dough.

2. After the dough is reconciled, there is no need to ferment, knead for 4-5 minutes The surface is particularly smooth, and then roll it into a large rectangular sheet of equal size, divide the dough sheet of each color into 3 parts, stack the two color dough sheets together, leave one-third on the top and not cut, cut into 1 cm wide strips below, twist the cut strip twice on the strength, take half a ham sausage and put it on it, and roll it up from the top.

3. After everything is done, put it into a pot of warm water at about 30 degrees Celsius and ferment for 40 minutes, then steam the flowering water for 18 minutes, and pick it out after simmering for 5 minutes.

Homemade small flower rolls.

Ingredients: 300 grams of flour, 4 grams of yeast, 5 grams of sugar.

Method: 1. First of all, we add 300 grams of flour, 4 grams of yeast and 5 grams of sugar to the basin to provide nutrition for yeast fermentation. Mix the dough with room temperature water, stir while pouring, first stir into a dough, and then mix into a dough with moderate hardness and softness.

Cover with a plate and let rise for an hour. The higher the temperature, the faster the fermentation.

2. After an hour, sprinkle dry flour on the cutting board, take out the dough and knead it to exhaust. Once the dough is smooth, roll it into long strips. Cut into evenly sized dough pieces. Knead the dough into a round dough blank, flatten it with the palm of your hand, and roll it into a round dough sheet.

3. Cut the dough sheet into four halves, then stack them together in turn, clamp the upper and lower sides with chopsticks, and pinch it vigorously, and the green blank of the flower roll is ready.

4. Cover the prepared green billet with a muslin cloth and ferment again for 10 minutes. In this way, the steamed flower rolls will be more fluffy and soft.

5. Boil the water, put the grate, spread the steaming cloth, after the water boils, put the flower rolls in the steamer. Don't spread it too tightly so that it doesn't stick together after steaming. Then cover the pot and steam for 15 minutes.

After a few minutes, turn off the heat and simmer for another 3 minutes. After the heat has dissipated, open the lid of the pot again to prevent the flower roll from suddenly being cold and shrinking and collapsing. The steamed flower rolls are white and fat, and the pores are very delicate. Place it on a plate and serve.

【Two-color flower roll】

This two-color flower roll, which is added with green vegetable juice, makes a beautiful two-color flower roll, the child is also very happy to see it, and will eat more, not only the color is gorgeous, it is pleasing to the eye, very appetizing, and can also supplement nutrition, especially suitable for children who usually don't like to eat green vegetables.

The steamed rolls are fragrant and fluffy, the color is more attractive, and it looks like a cake.

A list of ingredients

Green dough: 250 grams of flour, 2 grams of yeast, 20 grams of sugar, 140 ml of green vegetable juice.

White dough: 250 grams of flour, 2 grams of yeast, 20 grams of sugar, 140 ml of room temperature water.

Steps:

1. First, filter the juice of the greens, add water to the green leaves and greens to make juice;

2. 250 grams of flour, 2 grams of yeast, 20 grams of sugar, 140 ml of green vegetable juice and noodles, basically knead into a dough first, do not knead smooth, wake up for 10 minutes, and then knead you will find that it is particularly good to knead, less than a minute, the dough will be smooth, wrapped in plastic wrap and let rise for 30 minutes;

3. Make a white dough again, 250 grams of flour, 2 grams of yeast, 20 grams of sugar, 140 ml of room temperature water and noodles, wake up for 10 minutes after the same kneading, knead it smooth again after 10 minutes, wrap it with plastic wrap like above, and let it rise for 30 minutes;

After a few minutes, the dough is just about to start proofing, take it out and knead it, knead the long strips and divide it into small dough, and the white dough is also divided into the same dough as the green dough, continue to knead the light and round, and knead all the smooth small dough and then start rolling the dough;

5. The white dough and the green dough should be rolled out and rolled thinly, rolled into a large dough sheet and cut into squares, and the square dough sheets behind are all cut compared to the first one, I guess you will definitely ask what to do with the excess leftovers, continue to knead it and do it again according to the above steps;

6. Take one white and one green dough sheet, put the white dough sheet on it, overlap the two ends a little bit, and then press them down slightly to let them overlap together, draw a cross mark with a knife vertically, cut diagonally, and cut out small thin strips;

7. Just white and green sheets, don't cut them all in one direction, cut them horizontally and vertically into small thin strips, the thinner the noodles, the better the shape will be, and the uncut dough sheets are folded in half and overlapped together;

8. Now let's weave the grid, one green and one white, and then tidy it up after all the weaving, and the good-looking two-color flower roll embryo will come out, although the steps are relatively a bit more, but it is not complicated, the main thing is to be patient;

9. After everything is done, put it in the pot, first rise to double the volume, then steam it in the pot, pot it on cold water, put it in the pot on high heat for 15 minutes, turn off the heat and simmer for 5 minutes;

After steaming, the color is a little darker, but it is still very beautiful and distinct, and the taste is soft and sweet, and there is a faint vegetable aroma!

1. Purple sweet potato flower rolls.

1) Ingredients: appropriate amount of flour, appropriate amount of purple sweet potato (cooked), appropriate amount of water, a little yeast.

2) Method: Mix a part of flour with purple sweet potato, add water and yeast and knead it into a purple dough; Add water and yeast to the flour, knead it into a white dough, and let it stand to ferment; Knead the two types of dough into long strips and roll them out into a dough; Stack the two pieces of dough, roll them up and cut them into pieces of moderate size, pressing one with chopsticks in the middle; Put it in a pot and steam, boil the water and steam it over low heat for 5 minutes.

2. Desiccated coconut rolls.

1) Ingredients: 200g flour, detercrated coconut, yeast, sugar, cooking oil, eggs, appropriate amount of milk.

2) Method: Add flour to milk, sugar, yeast and evenly, knead into a ball and ferment; Knead the dough into long strips, cut into pieces of the right size, and roll out into the dough; Mix grated coconut, cooking oil, sugar, and eggs to make a filling; Sprinkle the filling evenly over the dough and roll it up; Connect the rolls at the end to make sure the filling doesn't leak out; Cut a few small openings in the made circle, which cannot be cut; Steam in a pot, bring the water to a boil and continue on low heat for 5 minutes.

3. Scallion ham sausage rolls.

1) Ingredients: 200g of flour, yeast, water, ham sausage, salt, chopped green onion, appropriate amount of cooking oil.

2) Method: Mix flour, water and yeast evenly, knead into a dough and ferment; Dice the cooking oil, chopped green onions, salt, and ham sausage, and stir well; Divide the fermented dough into chunks and roll out the dough; Sprinkle the chopped green onion evenly on the dough; Roll up the dough and cut it evenly into sections, pressing it in the middle of the section with chopsticks;

Steam for 20 minutes, simmer for 5 minutes.

Hanamaki is made as follows:Tools Ingredients: 100 grams of cake flour, 1 chives, 3 grams of dried yeast, 56 ml of milk, 5 grams of sugar, pot.

1. Prepare the ingredients.

2. Finely chop the chives.

3. Put dried yeast bark, milk, sugar, and low-gluten flour in a bowl, stir into a flocculent, knead into a dough, and ferment for 10 minutes.

4. Brush the oil on the cutting board, cut the dough in half and roll it into a dough sheet.

5. Brush with oil, pour in minced green onions, spread evenly, stack in half, cut into sections, stack them in twos, press the line, stretch the wheel and roll it around, pinch it tightly, and ferment for one hour.

6. Separate water from the pot and steam over high heat for 15 minutes.

There are two-color flower rolls, Internet celebrity flower rolls, etc.

1. Two-color flower rollsPreparation: flour, yeast, sugar, vegetable juice, room temperature water, bowl, plastic wrap, rolling pin, steamer, etc.

1. Add green leafy greens and clear oak water to make juice.

2. Add flour, yeast, sugar, and vegetable juice to the bowl and knead into a dough.

3. Knead a dough with flour, yeast, sugar, and warm water, and then wrap it with plastic wrap just now.

4. After proofing, divide into equal flour agents.

5. Roll out a large sheet of dough and cut it into squares.

6. Take one white and one green dough sheet and press it on top of each other.

7. Cut horizontally and vertically into small thin strips, and fold the uncut dough pieces in half and overlap them.

8. Then weave a green and a white braid, and then tidy it up after all the braiding.

9. Steam in a pot.

2. Internet celebrity flower rollsIngredients: flour, yeast, sugar, warm water, oil, basins, bowls, spoons, rolling pins, steamers, etc.

1. Put flour, yeast and sugar in a basin, add water and dough and knead into a smooth dough.

2. After the dough is awakened, knead and exhaust it, and divide it into small agents of equal size.

3. Put flour and oil in a bowl and stir well to make puff pastry.

4. Roll out the dough into a large rectangular sheet, smear it with lead and puff pastry, and roll it up.

5. After the raw embryo of the flower roll is ready, it can be steamed in the pot.

【Green onion flower roll】

This green onion roll requires only one chopstick, which is simple to operate, salty and fragrant, and super delicious without filling!

List of ingredients 300 grams of flour, 3 grams of yeast, 3 grams of salt, 170 ml of warm water, chopped green onion.

Steps:

1. First come and noodles, 300 grams of flour, 3 grams of yeast, 3 grams of salt, 170 ml of warm water, knead the dough after no dry flour, wake up for 10 minutes after basic kneading, knead it again in 10 minutes, knead it smooth in less than a minute, very simple, the dough should be slightly softer, cover and proofing to 2 times the size;

2. Finely chopped green onions. 3. After the dough wakes up, it must be kneaded more to drain the air inside, divide it into two parts, continue to knead it and then roll it out and roll it out;

4. Brush the surface with oil, sprinkle some salt or pepper salt, chopped green onion, fold it up, press it when folding, discharge the air inside, continue to fold, and finally press it again;

5. Now let's cut the surface, cut the ratio of one wide and one narrow, put the wide one below, put the narrow one above, press the chopsticks, longer, fold it in half, turn it around like this, press down the trembling bucket, and the beautiful flower roll will be done;

6. The practice of this flower roll is very simple, the shape is also relatively good-looking, put it in the pot after all is done, first rise for 30 minutes, and then steam it in a pot with cold water after 30 minutes, so that the hand roll of the flower socks hole has enough space for fermentation;

After the water is boiled and steamed, the fire is on high fire for 15 minutes, turn off the heat and simmer for another 5 minutes to get out of the pot.