How to do the cake, how to make the cake The cooking method of the cake

1.Prepare the materials. 2.

Wash and chop the shallots, put them in a bowl and marinate them with a little salt for a few minutes. 3.Add water to a basin and knock in two eggs.

In fact, it is okay not to add eggs, but adding eggs is not only nutritious, but also spreads out the color of the cake to look better in golden color. 4.Stir to combine.

5.Pour the pickled shallots into the water. 6.

Then pour the flour into it and stir, stirring is skillful, do not stir in a circle, there will be gnocchi, you have to stir up and down with chopsticks, so that there will be no lumps. 7.Then add salt.

8.The finished product, the batter should not be thin or thick. I usually like to mix it a little thinner, so that the cake is softer.

9.Brush the pan with a layer of oil, scoop a spoonful with a spoon and pour it into the pan. Of course, the same goes for pans.

10.Then use a wooden spatula to pluck the batter and flatten the batter evenly, this step should be fast, otherwise the middle will be almost cooked if it is slow, and the side has not been spread. 11.

Fry until one side changes color, then turn over and fry the other side, and fry until golden brown. 12.The spread cake is fried with shredded radish or directly dipped in melon and bean sauce, which is very enjoyable to eat.

Ingredients: 1 egg, cornmeal, flour, 1 shallot, cabbage, potatoes, salt, pepper, tomato paste.

1. Take an appropriate amount of wheat flour and corn flour, add an egg, and stir well.

2. Dice shallots, cabbage, potatoes, etc. and set aside.

3. Pour the vegetable grains into the previous batter, then pour in an appropriate amount of cold boiled water, add salt, pepper and other seasonings, and stir well.

4. Pour an appropriate amount of oil into the pot, slowly pour in the rice cereal when the oil is hot, fry and turn over, fry until both sides are golden brown, turn off the heat and put on a plate.

The cake is spread with an appropriate amount of flour, with an appropriate amount of warm water, add 2 eggs, mix the dough into a paste, chop the chives into the batter with an appropriate amount, add a little salt and stir well. Heat the pot and add 1 point of oil to make the cake.

How do you make a pie? He encouraged him to put an appropriate amount of flour and an appropriate amount of water to form a batter, then put an egg in it and stir it well, put salt and vegetables you like to eat, and then put the preheat in it, spread it into the shape of a cake, turn it over, and it was done.

If he gets it, you need to wash the noodles upside down and spread them out on a flat pan, so that it might be more evenly distributed, and if you really can't sit down, you can go up and look up the tutorial.

Knead the eggs with flour and fry them slowly.

The method of spreading bread has certain methods and skills, first of all, it is necessary to select fresh ingredients, and then pay attention to the formality of the law and the control of the heat in the process of making.

How to make a cake, you can click on the Internet to check the production method and production method of the group, how to make a delicious meal, the taste is fragrant and delicious.

You need to choose a fixed bracket in a way that suits you, and then put on the goods you need.

Egg Cake One look will be.

1. Spread cakes with chopped green onions.

Ingredients: 2 eggs, 40 grams of green onions, 100 grams of flour, 150 grams of water. Seasoning: 3 grams of salt, 2 grams of pepper, 15 grams of oil.

Method: Place the flour in a container; Add water and 10 g of oil, 2 g of salt; Stir into a paste; Put it in the electric cake base bell and flatten it, and take it out after it is baked; Wash the green onion and finely chop; Pour into the egg mixture, add 5 g of oil and 1 g of salt; When it is spread out in an electric baking pan and the egg mixture has not yet solidified; Place the spread bread on top and press it flat with a spatula; Turn it upside down and burn it for a while.

2. Sweet potato flour cake.

Appropriate amount of sweet potato powder, salt, appropriate amount of monosodium glutamate, and appropriate amount of edible oil.

Method: Take an appropriate amount of sweet potato powder, add water to dissolve, the amount of water should be grasped, not too much, just dissolve the powder, no particles, and form a paste. Add salt and monosodium glutamate to the paste, and if you like spicy taste, you can also add pepper and so on, whatever you like.

When the oil temperature is 7 layers, slowly pour the paste into the pot, and use a spatula to flatten the paste and spread it evenly.

3. Leek egg cake spread.

Ingredients: 1 small handful of leeks, 1 egg, 60 grams of flour (3 tablespoons), 120 grams of water, 1/2 teaspoon of salt (2 grams), a small amount of oil.

Method: Mix eggs, water, flour and salt to make a batter, and use a whisk to easily stir up the gnocchi. The ratio of water to flour is not strict, just mix it into a thin batter that will not hang on the whisk.

The thinner the batter, the easier it is to spread out and the thinner the pie. A few leeks are enough, wash and chop the roots. Add the leeks to the batter and stir well.

Pour a small amount of oil into a frying pan, heat over medium heat, pour in a large spoonful of batter (stir it, the leeks will roll blue and sink to the bottom), shake the pot and spread it out (if you can't spread out a pot, make up some batter, nothing to drip), fry for 3 minutes until the batter is solidified and the bottom is golden. Turn over and fry for another 2 minutes, if it is not golden enough, continue to fry, and turn it frequently if you are afraid of burning.

The scallion oil jujube celebration cake stool hand is a poor type method.

There are many kinds of them. Tell me about Chinese food.

Dough cake: Jinghui should use baking powder to make a good dough after the draft is defeated, roll the dough into a circle, put less oil, stick evenly, roll it up, divide it into dough of the same size, and then roll it into a cake shape respectively, preheat the pot and put oil, and brand it evenly on the front and back.

Green onion cake: cold water and noodles, roll out the dough into a circle, put less oil, sprinkle with chopped green onions, stick evenly, roll it up, divide it into dough of the same size, and then roll it into a cake shape, preheat the pot and put oil, and brand it evenly.

How do you make green onion and high ming flower cake? Let's get it

How to make vermicelli cakes delicious? First of all, chop the cabbage, chop the vermicelli and plum, add diced carrots, sprinkle a few green onions, then beat two eggs, add a small amount of oil to the pot, pour in the batter, and then fry the potatoes on both sides.

The family heirloom method of making cakes has insight into doing, and there is no technical content to be balanced, and it will be quick at a glance.

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