Don t eat rainbows when you go to the beach during the holidays, what are the dangers of rainbows to

Most people will choose to travel on holidays, and some people like to choose to travel to the beach, because they can taste some fresh seafood when traveling by the sea, but here we also remind everyone that there are some seafood that should not be eaten indiscriminately, especially those who travel to the beach during the holidays, try not to pick up seafood by themselves, so as not to be poisoned by mistake, especially in spring and summer, try not to eat Haihong.

Why don't you eat Haihong? Haihong generally refers to mussels, which are rich in nutrition and delicious in flesh, and are deeply loved by the public. It is mainly composed of the outer shell, feet, gills, mantle, gonads, adductor muscles, visceral mass, gastrointestinal tract, and digestive glands.

Mussels are typically filter-feeding bivalves that ingest particulate matter and contaminants from the water through filtration through their gills, with identifiable impurities being excreted in the form of fake feces and other particles being sent to the digestive system.

Spring and summer are the high incidence of rainbow poisoning because:The increase in temperature also makes the sea rainbow toxin gradually increase, and the consumption of sea rainbow in this season is more likely to cause poisoningWhen traveling to the beach during the May Day holiday, it is best not to eat sea rainbows, so as not to cause poisoning.

What are the dangers of Haihong to the body? 1. In fact, Haihong itself is non-toxic, but some people may lack some freshness, and eating too much is not good for health. In particular, after ingesting too much rainbow, toxic algae accumulate too much in the body, which can easily cause diarrhea and vomiting.

Second, different foods have different effects on the improvement of the body, and different foods are not suitable for everyone to eat, and Haihong also has many contraindications, such asPatients with impaired heart function, coagulation dysfunction, pregnant women, lactationWhen you eat seafood, you must first understand whether you are suitable for eating seafood, so as to better improve your diet and avoid some adverse reactions.

What precautions should I take when eating seafood? When buying seafood, it should be purchased through regular channels, and the seafood picked up at the beach when traveling is a safety hazard, so it is best to eat it with caution. When boiling seafood, it must be cooked thoroughly, and only high-temperature cooking can kill the bacteria that remain in the seafood.

In addition, gloves should be worn when handling seafood to avoid being puncturedIf you have a wound, you should pay attention to protective measures, and long-term exposure to seawater may also cause infection, once the seafood is eaten, appearsThere was nausea, vomiting, diarrheaIf you feel uncomfortable, you should go to the hospital immediately.

Experts reminded that in many areas have occurred due to the poisoning caused by the consumption of sea rainbows, for their own safety, remind the general public when traveling, especially when traveling at the beach, try not to pick up sea rainbows to eat, once poisoning should immediately go to the hospital for treatment.

Haihong also contains a large amount of iodine, which can supplement iodine for the human body, which is good for patients with hyperthyroidism, but its protein and purine content is hugely high, so eating too much will lead to gout and high blood lipids.

Haihong is actually what people often call mussels, Haihong itself is not toxic, but because it eats toxic substances and becomes toxic, if the consumption of Haihong is easy to cause food poisoning, serious will lead to respiratory arrest.

Haihong eats a lot of poisonous algae, so it is also poisonous, and after eating, people's limbs will be paralyzed, stiff, as well as nausea, vomiting, and serious damage to body organs.

The main reason is that this food has a certain toxicity, if humans eat it, they will have a certain feeling of dizziness and vomiting, which is very bad for the body.

If you eat too much of this seafood, you will get dizzy because there are so many toxins that can damage your heart. Not suitable for people with heart disease.

Haihong is selling less and less on the market, not because it is forbidden to eat, but when eating, it must be purchased through formal channels, and the nutritional value of Haihong itself is still very high. The toxins in the body of Haihong are generally formed by ingestion of toxic monastic algae and enrichment in the body. It may be related to the fact that the local water quality is polluted to varying degrees.

Paralysis shellfish toxins may generally be present in bivalves, and cooking does not eliminate the heat-stable toxins. In particular, experts reminded that in order to prevent shellfish poisoning, remove the internal organs of shellfish before cooking, avoid eating cooking juices and eat smaller portions of shellfish at a time. The reason for the prohibition of eating Haihong is that in the past, many people in Qinhuangdao were poisoned because of eating Haihong, which slowly spread and caused psychological pressure.

The nutritional value of Haihong.

Haihong nutritional value is particularly high, it is a high-protein food, it is said that its protein content is as high as 53%, people can absorb and utilize protein as soon as possible after eating Haihong, it can meet the needs of the human body for protein during normal metabolism, can also replenish physical strength, relieve physical fatigue, and often eat can also improve the quality of the human body.

Haihong also contains fats, sugars and inorganic salts as well as carbohydrates and a variety of vitamins, in addition to these nutrients, it also contains trace elements calcium, phosphorus, iron and a variety of amino acids that are beneficial to the human body, these nutrients are important nutrients necessary for the normal metabolism of the human body, they can alleviate body weakness and can also improve the function of various organs of the body, which has great benefits for maintaining human health.

It is because some people are poisoned by eating Haihong, so when you go to the beach during the holidays, you must not eat Haihong.

Every time the holiday, everyone will take their families to travel, because the meaning of travel is very important, we can get some insights in travel, but also to make their horizons more broad, travel makes our life more abundant, our annual May Day also came, there are many people complaining about the May Day holiday, but the May Day 5-day holiday, can make everyone better travel, better relieve their mood.

We see that everyone is already traveling, during the May Day, we must pay attention to personal safety when traveling, protect personal property, but also have protection against the epidemic, wear a mask, every year on May Day various attractions will be crowded, everyone is not to see the scenery, but to see the head, however, on May Day, the seaside is also the most frequent place for everyone. When you go to the beach to enjoy the sea breeze and see the clear water, you are always in a relaxed mood, and your troubles are gone, and when you go to the beach for a vacation, you must be careful not to eat sea rainbows.

We have seen news that if you go to the beach to remind everyone not to eat sea rainbows, why is this? Let's take a look.

The meat of Haihong is very tender and very delicious, but if Haihong is often eaten, it will cause poisoning, resulting in symptoms such as backache and backache, and there have been many poisoning incidents in the past few years, resulting in some people's health being harmed. If it is serious, it will also be life-threatening, so do not use Haihong when traveling or in life, so as not to bring unnecessary trouble to yourself.

In addition, during the May Day period, we must maintain our vigilance in the travel destination, according to the relevant regulations, to abide by some rules, so that you can have a pleasant holiday, May Day, the temperature is relatively hot, we should also pay attention to sun protection.

Because Haihong is unhealthy, there are a lot of viruses in it, we still can't eat it, this is unhygienic food, and the average chef can't disinfect it well.

Hempel neurotoxins are on the rise. There have been a number of incidents of sea rainbow poisoning. Many areas have banned the consumption of sea rainbows, so be careful not to eat sea rainbows during holidays.

Eating Rainbow is easy to cause poisoning, mainly because some shellfish such as Rainbow eat toxic substances and then accumulate toxins in the body. Through the development of paralytic shellfish toxins, it is found that the content of paralytic shellfish toxins in mussel animals will reach the highest in each month, which is also the root cause of the high incidence of "sea rainbow poisoning incident" at this time of year.

To be clear, Haihong is rich in protein and other nutrients, and eating ordinary Haihong will not cause poisoning. Haihong is poisonous, mainly due to the accumulation of toxins in Haihong's body after ingesting a toxic red tide (containing paralytic shellfish poison).

Prevention of rainbow poisoning.

1. Be careful when buying.

Shellfish such as mussels can be eaten, but try to avoid buying shellfish from red tide areas; At the peak of this red tide outbreak in the month, it is recommended not to harvest or buy (eat) wild shellfish foods.

2. Buy in a regular place.

Whether it is shellfish or other food, when buying, you should choose a safe and secure place, large supermarkets or formal farmers' (seafood) markets, its hygiene and safety are more guaranteed, and the purchase, packaging and other processes will also have strict monitoring and quality control, relatively speaking, more assured.

Now that summer is coming, it is the May Day holiday, and many people choose to go to the beach to play. When you go to the beach, in addition to feeling the local customs, the sea breeze and the happiness of the beach, the most important thing is to taste the local seafood. Some people like to eat seafood raw and feel the umami of seafood, and the closer to the sea, the cheaper his seafood ** will be, and there will be more varieties.

Therefore, there are many people who go to the beach on vacation and want to have a good taste. However, just recently, Qinhuangdao issued a statement asking people not to use sea rainbows. The reason is that many people have recently eaten Haihong, resulting in poisoning.

Haihong, a shell-like mollusk, has always been a very popular seafood, and Haihong is delicious and very nutritious. So why is it that the sale and collection of edible sea rainbows have been banned in the waters of Qinhuangdao recently?

It turns out that March to June is the time when Haihong ingests a toxic algae, which causes toxins to be deposited in the body. Therefore, the staff of Qinhuangdao also tested the sea rainbow and found that the toxins in the body of the sea rainbow had exceeded the safety standard by more than two times, so an emergency notice was issued.

In fact, under normal circumstances, Haihong can be eaten, and around September every year, some of the toxins in Haihong's body will reach the safety standard, and they can be eaten with confidence. Therefore, the toxins in Haihong's body have a seasonal pattern, and there will be a few months of each year when the toxins in the body increase. So be sure to pay attention to the official news before consuming it.

Eating toxin-laden rainbows will generally cause symptoms such as numbness in the limbs, headache, fever, rash, and even respiratory arrest in severe cases. If you find that you are unwell after eating seafood, you must go to the hospital for a check-up and medical treatment in time. Therefore, when traveling by the sea, we must pay attention to whether the seafood is toxic and can be eaten, and for the seafood that is inedible and toxic, do not eat it with a fluke mentality.

Rainbow contains paralytic shellfish toxins, which inhibit nerve conduction mainly through the influence of sodium ion channels, and can easily lead to poisoning once consumed, sometimes nausea and vomiting in the early stages. The poisoning is slightly severe, with numbness of the arms and legs, impaired voluntary movements, and often a feeling of dizziness. When poisoning is severe, it will be difficult to breathe and the throat will be tight; As the muscle paralysis expands, it worsens, eventually leading to death.

Rainbow itself is non-toxic, and its toxins are generally formed by ingestion of toxic single-celled algae that accumulate in the body. From late March onwards, the levels of paralytic shellfish toxins in the sea rainbow usually increase with increasing temperatures. Once consumed, it can easily lead to poisoning, ranging from headache, nausea, salivation, fever, rash to numbness of hands and feet, difficulty breathing, and even death due to respiratory arrest.

Haihong itself is non-toxic, and toxins in its body are generally formed by ingestion of toxic monocytes and enrichment in the body. The content of sea rainbow paralytic shellfish toxin usually increases with the increase in temperature from late March, and once consumed, it is easy to cause poisoning, ranging from headache, nausea, salivation, fever, rash and other symptoms, to numbness of hands and feet, difficulty breathing, and even death due to respiratory stagnation.

Summer is just around the corner, and many people choose to go to the beach during their vacations. Not only can you enjoy the salty sea breeze, but you can also discover a variety of seaside delicacies and discover various marine creatures.

There is a creature called Haihong in the ocean, maybe everyone is unfamiliar with the name Haihong, but its other name is known to many people, Haihong is also called mussels, and after cooking, it is processed into mussels. Haihong is a bivalve mollusk that lives on rocks on the shore and is a delicious, nutritious, and popular seafood. The coastal strip is a popular seafood product.

At the end of April 2021, the Qinhuangdao area issued an early warning of a ban on eating Haihong, which turned out to be poisoned by many people who ate Haihong, and from March to September every year, there were often incidents of people being poisoned by eating Haihong. Sea red is obviously a very popular food for many people, why is it poisonous?

In fact, it is not because Haihong itself is toxic, but because Haihong often eats some toxic algae, and then accumulates toxins in the body, and the toxin in Haihong's body rises regularly, and it will begin to rise in March every year, and it will slowly decline in June. Recently, the toxins in the Haihong in the waters of Qinhuangdao have exceeded the safety standard by more than twice the safety standard, so the consumption of Haihong is prohibited. If you are poisoned by eating sea rainbow, it will generally cause people to have muscle paralysis of the limbs, headache, nausea, fever, rash and other symptoms.

In severe cases, it can even stop people from breathing.

Because the toxicity in the body of Haihong is seasonal. Therefore, those who like to eat Haihong can wait for the toxins in Haihong's body to drop before using it. The current ban on the consumption of Haihong is also for the safety of tourists, not a complete ban on the use of Haihong, tourists who love this mouth, as long as they are patient.

Delicious food needs to wait, and it is these waits that make the food even more delicious. If you accidentally eat Haihong with too many toxins in your body, you must seek medical attention in time.