What is the efficacy and function of South Australian red cabbage? Efficacy and Contraindications of

Red is red, and red cabbage is red vegetables, or red seaweed. Usually fishermen will catch red cabbage when they catch seafood in the sea. The use of red cabbage has been around in our country for a long time, and it is not used as a food, but as a dye.

Our ancestors used the color of red cabbage as a raw material for coloring. If you eat red cabbage, what are its effects and functions?

The effects of red cabbage are as follows:

Red cabbage is cool and has medicinal values such as antipyretic, cool intestines, and cool blood. Take a little red cabbage, brew or boil it with boiling water, add a little sugar and serve. The red cabbage soup contains both crisp milky white strips and gelatinous soup, which is exactly the same as the shark fin soup made"South Australian shark fin"。

Drinking this soup, lubricated and refreshing, thick but not greasy, not only cool and quench thirst, but also can prevent and treat red diarrhea and intestinal fever, and use it as a dessert at the end of the banquet in summer and autumn.

The scientific name of red cabbage is sea least, which is also called gum cabbage in the south and cow hair in the north, which is an annual red algae. The algae body is cylindrical, forked or irregularly branched, hollow, purple-red, and has a unique appearance, like small purple-red velvet flowers.

Red cabbage likes to grow on open sea reefs that are exposed to wave impact, have high salinity, and have a vertical distribution of about 2 meters, and most of them grow towards light. Red cabbage contains agar, polysaccharides and mucilage, as well as inorganic salts, potassium, sodium, calcium and a variety of trace elements.

Nanao Island is located in the open sea at the turn of Fujian and Guangdong, with many islands and many coastal reefs, which is very suitable for the growth of red cabbage. In early summer every year, South Australian fishermen pick a large amount of red cabbage from the rocky reef, rinse it and dry it for collection.

Since the fifties, China has made use of red cabbage, such as extracting sea raise gum from red cabbage and using red cabbage as pulp shreds"Xiangyun yarn"Sizing raw materials, etc.

Red cabbage is cool and has medicinal values such as antipyretic, cool intestines, and cool blood. Take a little red cabbage, brew or boil it with boiling water, add a little sugar and serve.

The soup contains both crisp milky white strips and gelatinous soup, which is exactly the same as the shark fin soup made, and is known as it"South Australian shark fin"。Drinking this soup, lubricated and refreshing, thick but not greasy, not only cool and quench thirst, but also can prevent and treat red dysentery and intestinal fever, use it as a dessert at the end of the banquet in summer and autumn. It can be decanted and economical.

The elderly often eat it and can be constipated.

How to eat: A little red cabbage, wash it with cold water, then add rock sugar or brown sugar, brew it in boiling water for about 2 minutes before drinking. (100 grams can be brewed into about 20 cups).

1. Red cabbage is sweet in taste and cold in nature. Return to the intestines, lung meridians. It has the effect of clearing heat and detoxifying, cooling blood. It contains protein, crude fat, crude fiber, polysaccharides, potassium, sodium, calcium, manganese, copper, vanadium, amino acids and other trace elements. For laryngitis, enteritis, ascariasis, etc.

2. Red cabbage soup contains paper collagen, which is lubricating and refreshing, thick but not greasy, which can not only cool and quench thirst, but also prevent dysentery and the occurrence of enteritis during seasonal changes. It can sober up alcohol, enhance the body's immunity, etc.