Where is the meat cong puree produced well, and the effect of the meat cong puree

Cistanche (scientific name: Cistanche deserticola ma), also known as Xinjiang Yun, Cunyun, Cistanche, Chagan Gaoya (Mongolian), is an endangered species. Tall herbaceous, 40-160 cm tall, mostly underground.

The flowering period is from May to June, and the fruiting period is from June to August. It is mainly produced in Xinjiang, Inner Mongolia Alxa League, Gansu and Ningxia are also distributed.

Cistanche is a parasitic plant that lives on the roots of desert trees, absorbing nutrients and water from its hosts. Known as "desert ginseng", it has extremely high medicinal value and is a traditional Chinese medicinal material.

Inner Mongolia Alxa League and Bayannur League.

Nourish kidney yang, nourish sperm and blood, moisten the intestines and laxative

Cistanche is a dry fleshy stem with scaly leaves of Cistanche or Cistanche tubularis of the family Liedangaceae, which is oblate cylindrical, slightly curved, brown or gray-brown on the surface, sweet, salty, warm, and returns to the kidney and large intestine. It has the effects of tonifying kidney yang, nourishing sperm and blood, moistening the intestines and laxative.

1. Tonifying Kidney Yang: Cistanche returns to the Kidney Meridian, which has the effect of tonifying Kidney Yang. Use cistanche, yam, and white poria cocos to divide them into the end, add rice paste to make pills, and take jujube soup to improve kidney deficiency and white turbidity.

2. Sperm and blood: Cistanche can benefit sperm and blood, and the joint research of Cistanche, Yamagi, Schisandra chinensis, etc. is the end, and honey is added to make balls, which can be used to eliminate hunger and other diseases.

3. Laxative: Cistanche returns to the large intestine meridian and has the effect of moistening the intestines and laxative. Cistanche (soaked in wine, roasted), agarwood powder and other combinations can relieve the symptoms of sweating, constipation and leakage in elderly or weak patients.

Cistanche produced in Inner Mongolia is better.

Cistanche is mainly produced in Inner Mongolia, Xinjiang and other places, its soil sand is relatively strong and some semi-sandy grassland areas, has always had the reputation of "desert ginseng", has a very high medicinal value. Among them, Alxa and Bayannur in Inner Mongolia are the largest production areas of Cistanche, also known as the "hometown of Cistanche in the world", and it is generally considered that the Xianxianggao wild Cistanche produced in Inner Mongolia is of the best quality.

Cistanche is mainly produced in Xinjiang, Inner Mongolia and other places, because the soil quality of these places is more suitable, so the cistanche produced in these places is better for brother ruler. For the use of Cistanche, it is best to do it under the guidance of a doctor.

Introduction to the growth environment of Cistanche:

Cistanche grows in a very different environment, it likes to grow on soft sand with mild salinization, generally grows in sandy or semi-fixed dunes, dry old river beds, lake basin lowlands, etc., although the growth environment conditions are very poor, but it does not affect its effect at all. The climate suitable for the growth of Cistanche is arid, low rainfall, high evaporation, long sunshine hours, and large temperature difference between day and night.

The soil suitable for the growth of Cistanche is mainly gray-brown desert soil and brown desert soil. Cistanche is a parasitic plant that parasitizes on the roots of plants such as the Chenopodaceae and the white H. ammodendron. Axony is a strong xerophytic plant, Cistanche is mostly parasitic on its 30-100 cm deep lateral roots, and Haloxylon is mostly born in the desert above 200 meters above sea level.

The above content reference: Encyclopedia - Cistanche.

Cistanche from Xinjiang and Inner Mongolia is better.

Cistanche is a perennial parasitic herb, which is a dry fleshy stem with scaly leaves of the plant Cistanche or Cistanche tubularis of the family Liedangaceae. It is mainly produced in Xinjiang, Inner Mongolia and other places, mainly because the soil quality of these places is more suitable.

Cistanche is cylindrical and slightly flattened, slightly thin at one end, slightly curved, 10 to 30 cm long, 2 to 6 cm in diameter. The surface is grayish-brown or brown, densely covered with thick fleshy scales, arranged in a shingle-like pattern. The texture is firm, slightly tough, fleshy and oily, not easy to break, the section is brown, and there are white spots or cracks.

The gas is weak, and the taste is slightly sweet. Cistanche mainly contains phenylethanol glycosides such as echinacoside and verbascoside, iridoid ether terpenes such as epistrychnic acid, lignin components such as pine alcohol, as well as alkaloids, sugars, sugar alcohols, sterols, and a variety of trace elements.

Range of distribution of Cistanche

The distribution area of Cistanche is consistent with that of S. sinensis, which is distributed in the Alxa Plateau, Qaidam Basin, Nomin Gobi, Hashun Gobi, Tarim Dongwen and Junggar Basins. It is also found in the desert of southern Mongolia. The environmental conditions of the distribution area of Cistanche are the same as those of H. ammodendron, which is parasitic on the roots of H. ammodendron.

When the seeds germinate, the parasitic roots invade the vascular bundles at the main pole, and the tubers are first formed, from which one to several fleshy stems are born. Before flowering, the plant is buried in sandy soil, and when it blooms, only the inflorescence is exposed to the ground. After flowering and fruiting, the old stems decay and die, and new stems are sent out from the tubers, because the tubers have the function of vegetative reproduction and continuous renewal.

The flowering period is from May to June, and the fruiting period is from June to July.

1.An introduction to Cistanche.

Cistanche is a common Chinese herbal medicine, which has the effect of tonifying the kidney and strengthening yang, benefiting the essence and marrow, so it is deeply loved by people. Cistanche is widely distributed, but the quality is uneven, so everyone must keep their eyes open when buying and choose products from authentic origins.

2.Cistanche is the main production area.

The main production areas of Cistanche are Sichuan, Yunnan, Gansu, Qinghai and other places, among which Cistanche in Emei Mountain, Sichuan Province is known as "noble Cistanche", which is favored by many people at home and abroad. Yunnan's Cistanche Pu'er is also a well-known production area.

3.The meat from Sichuan is imitation of cistanche.

The production areas of Sichuan Cistanche are mainly concentrated in the area of Mount Emei, where the climatic conditions and soil environment are very suitable for the vigorous growth of Cistanche. In Mount Emei, Cistanche has a long history of planting, and its quality has always been in the leading position in China. Some well-known Cistanche brands, such as "Emeishan Jiulong Cistanche", "Jinhua Brand Cistanche", etc., all originate here.

4.Cistanche from Yunnan.

Cistanche in Pu'er, Yunnan is also a very famous production area. Pu'er's mild and humid climate, fertile soil, and suitable altitude make Cistanche of very good quality. Pu'er is known as "Duoershan Cistanche", which is favored by consumers because it is rich in vitamins, amino acids and trace elements.

5.Cistanche from Gansu and Qinghai origins.

Cistanche in Gansu and Qinghai is planted in smaller areas, but the quality is also very good. Tianshui and Linxia in Gansu and Haixi and Guoluo in Qinghai are all Cistanche production areas. Due to the influence of the climate and environment, the cistanche from these regions is richer and has a better taste.

6.How to identify the quality of Cistanche.

The quality of Cistanche depends mainly on the growing environment and harvesting method. Generally speaking, high-quality cistanche is long or with filamentous fibrous roots, with gray-brown or yellow-brown surface color, good texture toughness, and no peculiar smell. When purchasing, you must pay attention to the brand and place to prevent buying counterfeit and shoddy products.

7.Summary.

Although the main production areas of Cistanche are Sichuan, Yunnan, Gansu and Qinghai, the quality of Cistanche is also good and bad in these producing areas. When buying, be sure to pick the brand and ** of the regular channel, and keep your eyes open to get the best quality and effect.