Who knows how to make egg tarts

Kitchen. Not.

Mix the tart crust ingredients (except Marqilin) and mix the dough until smooth, wrap in plastic wrap and let rise for 40 minutes.

During this period, Ma Qilin was put aside for use.

Thin the dough to three times the size of Margarine and place Margilyn on top of the dough sheet.

Then fold it into a thin and then folded quilt shape. Wrap in plastic wrap and let the refrigerator rest for 30 minutes.

Take out the dough and fold the quilt 3 times repeatedly, roll it into a rolling stick, cut it into small circles, flatten it and put it in the egg tart mold. Set aside.

Put the tart water ingredients together, beat them evenly and sieve them.

Put the tart water into the tart nest for 6-7 years.

Put it in a preheated 160 degree oven and lower the heat to the middle layer for 25 minutes, then heat it at 180 degrees for 10 minutes.

Put it in a preheated 160 degree oven and lower the heat to the middle layer for 25 minutes, then heat it at 180 degrees for 10 minutes.

I've practiced it very successfully, and here's how it works:

1 Go to the supermarket to buy egg tart peels and make egg tart molds. Egg tart crust should be bought to make pie crust, crispy and crispy, in foreign countries because there are many people who make their own dim sum, so it is sold everywhere, but I have not bought it in China, if you are not sure, you should ask the supermarket salesperson, hehe.

2 Egg tart hearts are the easiest to make, but because the domestic milk is not so pure, it is difficult to guarantee the same effect, so I mixed it with milk and eggs and sugar. Add 1 to 2 eggs to 500ml of milk, if you like the strong egg flavor, you can add 1 2 more eggs, then add sugar and stir well.

3 Touch a thin layer of butter or butter on the egg tart mold (to prevent the egg tart from sticking to the mold), press the egg tart crust out of a round shape with a large cup, put it like a mold, and then put the egg tart heart into it, don't put it too full, the difference is about 5 mm full (because it will expand when baked), if you like grapes or shredded coconut, you can sprinkle a little on the egg tart heart.

4 Put it in the oven, 200C, bake for 10 minutes, or longer, depending on personal taste, I like to eat a little burnt, crunchy dripping :) The oven temperature is not easy to control, so you can always look at it and make adjustments, the higher the temperature, the easier it is to burn.

The effect of making it yourself is much better than that of selling it outside.

How do you make egg tarts delicious? Start by preparing warm milk, then beat in two eggs, sift them twice, pour them into the egg tart crust, put them in the oven, and you're good to go.

How to make egg tarts? Prepare 200 grams of warm milk, add two eggs, 30 grams of sugar, stir well, strain twice, pour into the tart crust and put it in the oven.