Are you still hungry for the cold skin that can t eat the flavor of Dawukou?

It seems that Yinchuan local cold skin is not delicious, and it is good to check the original post

Yesterday, I went to taste it, because I haven't eaten Dawukou's stuffed skin, so I can't compare, but the taste is really different from the general stuffed skin. Put carrots and coriander, no soup. The taste is okay, but the stuffed skin is not too fine. View the original post

Well, a big reason why Dawukou's cool skin is delicious is that it is handmade, and the landlord said that this cool skin should be wholesale, because a few days ago I saw a post that you sent that needed wholesale cool skin. View the original post

Hehe, that's right, it's mainly sushi-based, cold skin is another specialty, and spicy snacks, in general, they are repeat customers who come after eating, you can go and taste it. View the original post

Personal tastes are different, today I brought friends to eat, they said, the cold skin seems to be Dawukou! View the original post

I'm talking about the taste.,Anyway, many people say it's like the cool skin of Dawukou Check the original post".

Go back and taste the difference between the flavor of Dawukou and the shrimp in Yinchuan? View the original post

It's the characteristic cool skin of Dawukou Hehe, I have time to taste it, and I can view the original post

I went to taste it, and the taste was different from other cold skins. I love food, and my friend brought one. Spicy potatoes feel like they tasted like they were kids. Hehe, that's good. If you have time, check out the original post

There is an address, opposite the fairy tale KTV on Xinhua East Street, Abu Food House, Liangpi is superb, the sushi is delicious, and the spicy snacks you want、、、View the original post".

There is an address, Xinhua East Street, opposite the fairy tale KTV, Abu Food House, the sushi is not expensive, and the cool skin needs to be booked! View the original post

Go back and taste the difference between the flavor of Dawukou and the shrimp in Yinchuan?

1.Overview.

Dawukou Liangpi is a Ningxia specialty snack, which is a cold food made from rice noodles. It is in the shape of a long strip, like a noodle, but the texture is more delicate, the taste is more refreshing, and the flavor of the ingredients is rich, especially the sauce, which makes it have an endless aftertaste.

2.The historical and cultural origins of Dawukou Liangpi in Ningxia.

The history of Dawukou Liangpi can be traced back to the Ming Dynasty, which originally originated in Mongolia and later entered Ningxia with soldiers and horses. At that time, the trade between Ningxia and Shaanxi was very frequent, and the Liangpi culture of Shaanxi also penetrated and integrated into the food culture of Ningxia. Today, Dawukou Liangpi has become an indispensable delicacy in Ningxia and a very important part of the local food culture.

3.The production process of Dawukou Liangpi.

The production process of Dawukou Liangpi is relatively simple, generally you need to stir the rice noodles and water evenly, boil them into a paste, roll them into thin slices after cooling, cut them into noodles about half a centimeter wide, and then blanch them. Different from other cold skins, the sauce of Dawukou cold skin is unique, and the commonly used seasonings are vinegar, chili powder, soy sauce, garlic paste, sesame paste, etc. These seasonings are added on the cold skin, waiting for the cold skin to absorb the flavor of the seasoning, which is very delicious.

4.Brand recommendation of Dawukou Liangpi.

Dawukou Liangpi can be found all over Ningxia, but there are not many delicious ones. In general, there are more brands such as "Dawukou Black Liangpi", "Dawukou Lao Guangji Liangpi", "Dawukou Huaweixuan Liangpi" and so on. Among them, "Dawukou Huaweixuan Liangpi" is a small shop with a very authentic taste, and its secret lies in its insistence on using traditional recipes, and all the ingredients are freshly baked and made, which makes the taste more delicious.

5.The nutritional value of Dawukou Liangpi.

Although Dawukou Liangpi is not like noodles, rice and other main meals, it is rich in protein, carbohydrates and other nutrients. However, it has a unique flavor such as delicious and refreshing, which can bring satisfaction and pleasure to people. At the same time, the vinegar and small ingredients in Dawukou Liangpi can also help digestion and increase appetite.

6.How to eat and ingredients of Dawukou Liangpi.

A delicious Dawukou Liangpi must not only taste delicious, but also be paired with various ingredients to truly reflect its deliciousness. A variety of ingredients such as dried tofu, cucumber, soybean sprouts, and garlic paste are added together to make it even more colorful. You can also add shredded meat, beef rolls and other meat ingredients, which is even more delicious.

7.How to enjoy the delicious Dawukou Liangpi.

The method of enjoying Dawukou Liangpi is similar to other Liangpi, first put Liangpi into a bowl, then pour an appropriate amount of sauce and seasoning, and finally stir it with chopsticks to evenly answer the gap. For people who love spicy food, you can add chili oil, pepper powder and other seasonings in moderation to make the taste more unique.

8.Summary.

In general, the deliciousness and unique charm of Dawukou Liangpi are difficult to describe in words, and can only be felt by tasting it yourself. We recommend Dawukou Huaweixuan Liangpi, its taste is beautiful and delicious, and it is the best choice to taste delicious Liangpi in Dawukou.