The distribution area of Zanthoxylum bungeanum seedlings, which variety of Zanthoxylum bungeanum see

As an indispensable spicy condiment in Chinese Sichuan cuisine, Sichuan pepper is widely cultivated in Shanxi, Sichuan, Guizhou, Shaanxi, Gansu, Jiangsu and other places in China, among which Shaanxi Province is the most famous. And the big red robe pepper seedlings.

It is a special variety of peppercorns, and its origin is also in Shaanxi Province.

Big red robe pepper seedlings.

Dahongpao pepper seedlings have attracted much attention because of their unique taste and strong aroma. Its production areas are mainly distributed in Hancheng, Weinan, Baoji and other places in Shaanxi Province, among which the big red robe pepper seedlings in Hancheng are full of aroma and rich taste.

Big red robe pepper seedlings.

The growth environment of Dahongpao pepper seedlings must have specific conditions, including hilly areas, high air humidity, moderate temperature, fertile soil, etc. The picking time of Dahongpao pepper seedlings is around October every year, when the flavor of pepper is the strongest, the particles are the coarseest, and the flavor is the best.

Big red robe pepper seedlings.

In addition to Shaanxi Province, Shanxi Province and Sichuan Province are also famous for their Dahongpao pepper seedlings, but Sichuan Province's Dahongpao pepper seedlings have been widely recognized and praised for their high yield and excellent taste. Its application also goes beyond the scope of Sichuan cuisine, and is often used as an adjunct to dishes in other regions, enriching the diversity of national catering culture.

Big red robe pepper seedlings.

In short, Dahongpao pepper seedlings are a rare specialty, which has a very high status in Shanxi, Sichuan, Guizhou, Shaanxi and other places in China. If you like spicy food, then you might as well try this special peppercorn with a rich aroma and mellow flavor, and you will definitely want to come back.

Big red robe pepper seedlings.

Dahongpao pepper is distributed in the north to southwest of China, and is distributed in North China, Central China and South China. Yuncheng, Shanxi, Hancheng, Shaanxi (geographical location, the taste of Hancheng pepper is the strongest, the most fragrant), Heyang (the largest production area in China), Funiu Mountain and Taihang Mountain in Henan Province are more concentrated, and they are planted everywhere in Yanling. South America also has some varieties that grow in the wild.

Among them, the Linxia area of Gansu Province has become the second largest pepper producing area in addition to Hancheng in Shaanxi, and its surrounding areas are also planted.

1. Big red robe. It is the most planted pepper variety, the color is bright red, the aroma is rich, the hemp taste is moderate, the yield is higher, it is no different from the general pepper, Xishi Kaiguang is suitable for warm and moist fertile soil, drought resistance, cold resistance, not waterlogging resistance. 2. Nine leaves green.

It is the most competitive early-maturing variety in the strain of Zanthoxylum bungeanum pepper, with the characteristics of fresh fruit fragrance and pure hemp flavor, and can be planted in mountains, hills, river beaches, houses and other places with drought tolerance. 3. Green peppercorns. It is also called sesame pepper, and Sichuan pepper are two different varieties, rarely used in family cooking, and the chef in the Sichuan restaurant prefers green pepper.

It has a pleasant smell and a strong hemp taste, and is commonly used for cooking vegetables and making pepper oil. 4. Large red pepper. This variety of Zanthoxylum bungeanum tree is medium and strong, the surface of the fruit is bright red when it is ripe, the fruit spike is loose, the fruit particles are medium, and the peel after drying is sauce red, with a strong hemp fragrance.

5. Small red peppers. This variety is also called small red hug, rice pepper, the tree posture is open, the branch angle is large, the ripe Xintanhong fruit is bright red, the fruit particles are small, the peel after drying is red and bright, the hemp fragrance is rich, especially the fragrance is strong, and the quality is excellent.

<>1. Nursery land: select a plot with fertile soil, sufficient water source, good drainage, a certain slope and leeward and sun, and apply 5000kg of fully decomposed organic fertilizer 667 square meters in combination with ploughing. 2. Sowing:

The depth of the sowing furrow is usually 5 cm and the seed spacing is about 25 cm, and after sowing, it is covered with fine soil (2 cm) and watered steadily. 3. Seedling management: after the emergence of seedlings, reasonable watering 1 time and apply an appropriate amount of thin manure, after the seedlings are all out, reasonable seedlings, seedling spacing is about 10cm, reasonable shallow tillage after seedlings, weeds are removed.

First, the seedling method of pepper seedlings

1. Select a nursery site.

1) Generally, plots with good drainage, fertile soil, sufficient water sources, a certain slope, and leeward and sunny can be regarded as seedling plots.

2) Generally, it can be combined with ploughing, and 5000kg of fully decomposed organic fertilizer can be applied every 667 square meters.

2. Sowing:1) Generally, the method of strip sowing can be adopted, the depth of the sowing furrow is generally 5cm, and the seed spacing is generally about 25cm.

2) After sowing, cover fine soil, the thickness is generally 2cm, and water steadily, with the soil surface moist as the degree.

3. Seedling management.

1) After sowing for a period of time, the seeds will emerge one after another, and after the seedlings are all completed, the seedlings can be reasonably determined, and the spacing of the seedlings is generally about 10cm.

2) After the emergence of pepper seeds, it is necessary to water 1 time reasonably and apply an appropriate amount of thin manure.

3) After the seedlings are set, if weeds are found, the soil should be reasonably shallow tillage, the purpose of which is to avoid weeds and pepper seedlings from robbing nutrients and prevent poor growth of Zanthoxylum.

2. Which areas are suitable for planting peppercorns

1. Areas suitable for planting.

Generally, pepper can be planted in Hebei, Shanxi, Shaanxi, Gansu, Sichuan, Chongqing and other places.

2. Precautions for planting peppercorns.

1) need to be reasonably pruned, generally to winter pruning, supplemented by summer pruning, winter pruning is generally to thin out diseased branches, weak branches, over-dense branches, cross branches and long branches and other bad branches, improve the internal environment of the canopy, to prevent the fruit part from moving outward, summer shearing is to adjust the angle of the branch by pulling, pressing, falling and other ways, the purpose of which is to improve the light transmittance inside the canopy.

2) Generally, water management can be divided into four main periods: frozen water, germination water, post-flower water and pre-autumn water, watering 1 frozen water when the pepper is dormant in winter, which can usually alleviate the occurrence of frost damage, watering the germination water in March, it is advisable to irrigate with small water, avoid reducing ground temperature, watering the water after flowers during the fruit-setting period to promote the increase of production and income of Zanthoxylum, and watering the pre-autumn water after fruit picking, which can usually promote the tree to store energy.

3) Use Baumé 5's stone sulfur mixture, Dyszeb zinc, Ruixin mold, chlorothalonil and other drugs to prevent and control bituminous coal disease, and spray with 40% dimethoate 1000 times liquid to prevent and control jumping beetle.

Big red pepper: The plant height is 2.5 to 5 meters, and it is a common pepper variety. Shexian pepper:

The grains of the plant are uniform and brightly colored, and have a strong fragrance. Small red pepper: The crown of the tree is flattened, and the posture of the tree is open.

Top altar pepper: The leaf axis and leaflets of the plant are smooth and thornless. Big Red Robe:

The branches are gray or grayish-brown, and the fruit bulbs are abundantly colored.

1. Large red peppers

The large red pepper is a common variety of peppercorns, the plant height is 2.5 to 5 meters, the tree is strong and the angle of branches is large, the crown is round-headed, note that the large red pepper likes a dry, sunny environment.

2. Shexian peppercorns

Shexian pepper is a special product of Shexian County, Henan Province, the particles of the plant are uniform and brightly colored, with a strong fragrance, and it grows well in a dry, sunny and fertile soil environment.

3. Small red peppers

The growth of small red pepper is strong, the tree posture is open, and the branch angle is large, the crown is flattened, it is a shrub or small tree, and the soil layer is deep during the perennial growth period.

4. Top altar peppercorns

Dingtan pepper is a special product of Zhenfeng County, Guizhou Province, the leaf axis and leaflets of the plant are smooth and thornless, the stem is more sharp thorns and the branches and leaves have skin thorns, the color is reddish-brown, in addition, the plant height of the top altar pepper is mostly three to four meters.

5. Big red robe

Dahongpao, also known as fragrant pepper, green pepper, is a wide range of distribution in China, the largest cultivation area of the excellent varieties of pepper, the stem of the plant usually has enlarged skin thorns, the branches are gray or gray-brown, the fruit ball color is rich, there are cyan, red and so on.

Content from user: haizhilian182

Types of Sichuan pepper At present, the more common varieties in production mainly include Dahongpao, big red pepper, small red pepper, bean pepper, white sand pepper, etc. A brief introduction is provided below. Hanyuan peppercorns are the best spicy with a strong taste.

a) Big Red Robe.

Da Hong Pao, also known as lion's head, big red pepper, pimple pepper, Qin pepper, wind pepper, etc., is an excellent variety of pepper with a wide range of distribution and the largest cultivation area in China. This variety is a strong tree, rapid growth, compact tree shape, semi-open tree posture, small branch angle, semi-circular crown, and 3-5 meters high in the peak fruit stage. The new shoots are red in the year, purple-brown in the year, and gray-brown in the perennial branches.

The skin spines are large and sparse, broad at the base, and the apex is pointed. The pinnate compound leaves have 5 leaflets. The small leaves are broadly ovate, dark green, thick and shiny, and have a smooth surface.

The ripe fruit is bright red with prominent protrusions of ploppy glands on the surface. The fruit spike is compact, the fruit stalk is short, the fruit particles are large, the diameter is 5-6 5 mm, and the weight of the fresh fruit is about 85 grams. The fruit ripens from mid-August to early September.

The peel of ripe fruit is easy to crack, the harvest period is concentrated, and the peel after drying is strong red, with strong hemp flavor and excellent quality. Generally, 1 kilogram of dried pepper skin can be dried from 1 kilogram of fresh fruit.

Dahongpao pepper has strong yield, likes fertilizer and drought resistance, and is not resistant to water and humidity or cold. It is suitable for cultivation at an altitude of 300-1800 meters, moist to the sun, deep and fertile sandy loam soil.

At present, the cultivation of Wudu District and other places in Longnan, Gansu Province is concentrated and has formed a scale. Buy Dahongpao peppercorns **-Wudu Specialty Museum.

b) Large red peppers.

Big red pepper is also known as oil pepper, two red robes, two sexes, etc. This variety has a medium-strong tree potential, an open posture, a large branch angle, a round-headed crown, and a height in the peak fruiting stage