How to kill snakes and crabs for restaurants .

There are three ways to kill crabs: 1. If you are not afraid of biting, you can loosen the tie, and then directly grab the two hind legs, and then put it under the faucet to wash the sediment and then you can put it in the pot to steam the bird. 2 If you are afraid of biting, poke it directly into the crab's mouth with chopsticks before it is untied, poke it to death, and then take it to the faucet to clean, and then steam it in the pot.

3 Before it is untied, knock the crab to the ground, then stab it with a sharp knife in the abdomen, poke it to death, and then wash the pot, of course, this is also a way to be afraid of biting.

It's easy to kill snakes. Chop off the head of the snake with a knife. Then just peel the skin from the neck. Live snakeskin is easy to pick. As long as the head is still up, the snake can eat as much as you like.

Put the crab in the zero degree preservation layer of the refrigerator, take it out after an hour and it will not move (not dead, the crab is dead and can't be eaten), break the shell from below, and then remove a soft thing attached to the middle of the shell, remove the gills (light gray) attached to the body (the gills can't be eaten), and then brush it clean with a brush to do it, if the crab is not done immediately, you have to take the oil for a while, otherwise the crab meat will be powdered.

Tie your tongue with a rope, and you can disembowel your stomach with a direct knife stroke, and crabs are generally not killed! If you cook, then just remove the shell, and the crabs will almost die!

In the past, when I was eating in a restaurant, I saw that people were killing snakes like this, grabbing the head of the snake, exposing the head of the snake, and then cutting it with a sharp pair of scissors, and then sliding down with a blade from the snake's belly, so that it was possible.

Crab slaughtering is divided into 6 steps, and the specific steps are as follows.

1.Use scissors or chopsticks to poke into the crab's mouth. Generally, crabs will be tied with ropes, and the ropes will be dismantled after being poked to death, otherwise there will be a risk of being trapped. And the crab may not die if the rope is removed, and the safest thing is to break its two pincers directly.

2.The red circle is partially taken apart, and then you will see the crab's poop. You can either squeeze it out or cut it out entirely. Then, starting from the cut hole, stick your left thumb in, and break it with force to separate the shell from the crab body.

3.After disassembly, it is divided into two parts: the shell and the body.

4.There is a crab stomach (a bag containing water in it) hidden in the crab shell, and it is necessary to find it out and clean it out (the reason is that the crab is cold, and the stomach, lungs, and mouth can reduce the impact on the body), and then use a brush to clean the shell and clean the crab shell.

5.For the crab body part, the crab mouth and crab lungs marked on the picture are all pulled out, the mouth can be broken by gently clamping it with scissors and breaking it downward, and the lungs and crab heart are removed by hand. Then use a brush to clean the limbs, inside the body, and back, and the crab body is finished.

6.The inside of the crab claw joint is easy to get dirty, so don't miss it when brushing.

1. Before slaughtering crabs, the crabs are full of vitality, let the crabs blow the cold air before untying the rope, because the crabs are afraid of cold, and the vitality can be reduced after blowing the cold wind to facilitate cutting. 2. After the crab claws are cracked, there will be no bursting when steaming.

"The autumn wind rises, and the crab feet itch; Chrysanthemums bloom, smell crabs"! In autumn, chrysanthemum crab fat is the best time for people to taste crabs. Crab meat is tender, delicious, and nutritious.

Crabs are rich in protein, amino acids, vitamins, etc. Crab meat is a high-protein, low-fat meat product, and the amino acids in crab protein are complete, rich in glutamic acid, glycine, alanine, aspartic acid and other umami amino acids. Crab roe, on the other hand, is a high-protein, high-fat substance.

1. Dead crabs can't be eaten, and half-cooked ones can't be eaten.

Crabs like to eat dead fish, dead shrimp and other rotten animal carcasses in the water, and certain bacteria will accumulate in the crab's body. In particular, river crabs mostly grow in dirty river ponds, and there are a large number of germs inside and outside the crabs.

Live crabs can excrete bacteria through metabolism in the body, but once the crab dies, the bacteria in his body will multiply, one of which is called Proteus, which can decarboxylize proteins in the human body, thereby producing histamine, and when histamine accumulates to a certain amount, people will be poisoned when they eat it, common manifestations are nausea, vomiting, abdominal pain, diarrhea, and in severe cases, dehydration, convulsions, and even shock.

These 4 parts of the crab cannot be eaten.

1. Crab gills: After opening the crab shell, the two rows of gray fan-like soft tissue on the crab body are crab gills. It is the respiratory organ of the crab, which is used to filter the water, and it is very dirty. Don't eat the triangular crab white under the gills either;

2. Crab intestines: there is crab excrement in it, after breaking the crab body, you can see that there are black things at the crab roe and crab meat, and you need to remove them;

3. Crab stomach: Hide in the triangular bun in the crab roe, open the crab shell, and see that there are some crab roe on the shell, and the crab stomach is hidden in the crab roe of the shell. There is crab excrement in the crab stomach, which is very dirty and is not recommended to eat.

4. Crab heart: also called crab hexagonal board. Open the crab shell, you can see a layer of black membrane, the crab heart is hidden under it, white hexagonal, Chinese medicine often says that the crab is extremely cold, and the crab heart is the most, must not be eaten.

Crabs are extremely cold, and it is not advisable to eat more than three crabs a week, and it is easy to hurt the spleen and stomach if you eat too much. To ward off the cold, you can season it with shredded ginger with vinegar, or drink some ginger tea. Bad stomach, coronary heart disease, high cholesterol, and pregnant women are not suitable for eating crabs.

1. Take chopsticks and poke them directly between the crab's eyes, and turn them out slightly to make the crab fake death, but the meat is still fresh and delicious.

2. The edges on the left and right sides of the crab are its most fragile and soft parts, and you can rely on the edge of the table to peel off the shell of the crab.

3. After peeling off the shell, clean up the gallbladder that adheres to the shell.

5. Then peel off the triangular or peach-shaped abdomen of the crab's abdomen, which is the excretion of the crab, if you are worried that the cleaning is not clean enough, it is the easiest way to peel off the abdominal shell.

6. Then take a knife to chop off the crab claws, and use the back of the knife to pat the crab claws to make cracks.

7. Chop off the tentacles of the crab head and the crab legs of the first section, because the crab head has a bitter taste, which will affect the taste, and the first crab legs touch the ground, so they are dirty and should also be removed.

8. Finally, divide the crab into two from the middle, and then cut it into smaller pieces according to the needs of cooking.

How to kill crabs, teach you the key steps in a minute, have you learned.

The crab gills cannot be eaten, the triangular crab white under the gills should also be removed, and there are black things at the junction between the crab roe and the crab meat, which is the crab intestines that cannot be eaten. In addition, crab stomach and crab intestine should not be eaten.

Generally speaking, crabs do not need to be slaughtered deliberately, and many people who eat crabs want to be fresh and put live crabs directly into the pot for steaming.

Rub see this problem I don't go through the thunder cow face! Do you think you kill fish or poultry?? Also slaughtered!

Crabs are meant to be alive before they are eaten!! First of all, do you decide if you are a sea crab or a freshwater crab? Sea crabs can still be eaten if they don't die for a long time!

Don't eat dead freshwater crabs! Steaming is fine, just brush it carefully with a brush before steaming.

Cut the crab in the middle in reverse, use the knife to press the midline of the umbilicus to chop open, remove the crab cover, and scrape off the gills; Then chop off the chela, cut each chela into two pieces, and then smash it with a knife. Rinse with clean water and you're good to go.

Wash the live crabs and put them in the refrigerator to allow them to go into a dormant state. Take out one, tear off the crab bottom with your hand, lift the shell, remove the crab gills, and divide it in two with a knife. All right.

Wash the live crab, tear off the crab bottom by hand, lift the shell, remove the crab gills, and divide them in two with a knife.

1 Wash with water 2 Put cold water in the pot, add rice wine, put in the crabs, boil the pot over low heat for 20 minutes 3 or put cold water in the pot, put the steaming drawer, put the crabs into the plate, pour the rice wine, and steam for 20 minutes The crab taste is cold, and the rice wine is hot and detoxified; Putting cold water into the pot does not destroy the crab protein; Long-term cooking ensures that the microorganisms in the crab are killed; Eat crabs to remove the crab stomach and the 3-angled small things next to it, both of which are cold and easy to get sick after eating; removal of lung pages; Eating crabs should drink liquor, not beer, and eat persimmons. Crabs don't need to be killed first, they are boiled alive and slaughtered for cooking. Sea crab and other large crab roe are broken into pieces and fried with condiments, which tastes good.

1. First of all, we poke the chopsticks at the position shown in the picture below, so that the crab is in a state of suspended animation.

2, Then lean against the edge of the table to peel off the shell of the crab with force, as shown in the picture below.

3. After we peel off the shell, clean up the gallbladder that adheres to the shell.

4. Then remove the long reticulated crab gills, and the position marked in red in the picture below is the crab gills.

5. Peel off the triangular or peach-shaped belly of the crab's abdomen and rinse it with water.

6, then we use a knife to chop off the crab crow, and then chop off the tentacles of the crab head and the crab leg part of the first section.

7. Finally, we can use a knife to divide one into two from the middle, as shown in the figure below.

1 Wash with water 2 Put cold water in the pot, add rice wine, put in the crabs, boil the pot over low heat for 20 minutes 3 or put cold water in the pot, put the steaming drawer, put the crabs into the plate, pour the rice wine, and steam for 20 minutes The crab taste is cold, and the rice wine is hot and detoxified; Putting cold water into the pot does not destroy the crab protein; Long-term cooking ensures that the microorganisms in the crab are killed; Eat crabs to remove the crab stomach and the 3-angled small things next to it, both of which are cold and easy to get sick after eating; removal of lung pages; Eating crabs should drink liquor, not beer, and eat persimmons. Crabs don't need to be killed first, they are boiled alive and slaughtered for cooking. Sea crab and other large crab roe are broken into pieces and fried with condiments, which tastes good.

Wash the live crabs and put them in the refrigerator to allow them to go into a dormant state. Take out one, tear off the crab bottom with your hand, lift the shell, remove the crab gills, and divide it in two with a knife. All right.

Wash the live crab, tear off the crab bottom by hand, lift the shell, remove the crab gills, and divide them in two with a knife.

1. Crabs and snakes can be eaten together. There is no harm to the body.

2. Eating crabs should not be eaten with tea, persimmons, peanuts, cold drinks, etc.

Crab and tea can not be drunk at the same time, because tea will dilute gastric juice, tea and persimmon in the tannin acid, will make the protein in the crab meat coagulate, not conducive to digestion, coagulated substances remain in the intestine for a long time, after fermentation, can cause abdominal pain, vomiting, diarrhea, peanut kernel fat content is high, greasy things and cold crabs to eat, easy to cause diarrhea. Cold water, ice cream and other cold things reduce gastrointestinal function. Tomatoes should not be eaten with crabs, both are cold foods, and eating them together can easily cause diarrhea.

Don't eat food that is the same as crabs.

Crab is a common edible aquatic animal, delicious taste, soothing qi dao

It has the effect of regulating the stomach and eliminating food, clearing the meridians, clearing the internal heat and nourishing yin. Sichuan people love to eat spicy crabs, and after the crabs are processed, they are directly stir-fried with spices. After a while, a pot of spicy crab with golden color and fresh and spicy flavor was done. It's fragrant and crispy, so delicious that you lick your fingers!

Steps to kill crabs:

Start by breaking off its two pliers.

Separate the shell from the body.

Clean the stomach and lungs, and then use a brush to brush the shell and clean the crab shell.

The crab mouth and crab lungs were all pulled out.

Clean the inside of the crab claw joint.

The specific steps are bai:

1.Clean the crabs.

du, brush the crab body with a brush, chela (also called crab claws) and crab legs, and then rinse them with a clean water version; Right.

2.Cut off the chela first so that you don't bite your hand; Then dig up the navel of the crab and cut it off with a knife; Then turn the crab body over and cut it from the crab body with a chopping knife, which can avoid the loss of crab roe to the greatest extent; Once you've cut it in half, you can cut the crab into smaller pieces as needed.

Brush clean with a brush and cook directly in the pot...

First put it in the water to raise, and then clear the chaos.

The premise is that the crab is alive, and there are two ways to cook the crab, one is to cook it whole; There is also to fry it, what you say about killing crabs is actually how to cut crabs into pieces, the specific steps are: 1Clean the crab, brush the crab body, chela (also called crab claws) and crab legs with a brush, and then rinse them with water; 2.

Cut off the chela first so that you don't bite your hand; Then dig up the navel of the crab and cut it off with a knife; Then turn the crab body over and cut it from the crab body with a chopping knife, which can avoid the loss of crab roe to the greatest extent; Once you've cut it in half, you can cut the crab into smaller pieces as needed.

It turns out that there is a skill in killing crabs, and teaching you to kill crabs like this is not only not hand-clamping but also clean.

Crabs are not better not to kill it after cooking it, only fresh and alive crabs are fresh, dead crabs will produce a lot of bacteria, which is very bad for health. The steamed crabs I know are very delicious In fact, the methods are almost the same, I usually clean the live crabs and brush the details of the crabs with a toothbrush, because when you buy the crab tongs are tied with a thin thread, you can choose not to untie them, put them in the steamer, steam, according to your personal preferences, you can also choose to cook

The premise is that the crab is alive, and there are two ways to cook the crab, one is to cook it whole; There is also to fry it, what you say about killing crabs is actually how to cut crabs into pieces, the specific steps are: 1Clean the crab, brush the crab body, chela (also called crab claws) and crab legs with a brush, and then rinse them with water; 2.

Cut off the chela first so that you don't bite your hand; Then dig up the navel of the crab and cut it off with a knife; Then turn the crab body over and cut it from the crab body with a chopping knife, which can avoid the loss of crab roe to the greatest extent; Once you've cut it in half, you can cut the crab into smaller pieces as needed.