How to soak snake wine to make it better?

Choice of liquor: The liquor used to make snake wine should be liquor, which can be distilled or blended. In addition to strictly adhering to the prescribed standards, it is also necessary to pay attention to traditional quality standards, such as wines made from cereals such as sorghum, which can make the resulting snake wine rich and long-lasting.

It is also important to grasp the concentration and dosage of the wine, and if the snake wine is mixed with tonic herbs, the concentration of the wine can be lower.

Soaking method: There are three soaking methods of snake wine: live soaking, fresh soaking and dry soaking, and the following is a brief introduction

Live immersion method: Grab a live snake and keep it alone in a clean snake box for about 1 month, during which no water or food will be given, the purpose is to let it expel the excrement in the empty stomach. Before soaking, wash the snake thoroughly, wipe off the water with a cleaning cloth, and finally soak the fresh snake directly in more than 50 pure grain liquor, and seal it for storage.

The ratio of snake to wine is 1:10, that is, 500 grams of live snake can be soaked in 5 kg of liquor. Generally, it can be drunk after two months of storage, and if it is soaked for half a year or more than a year, the medicinal effect is better.

When drinking, it can be drunk according to the condition or personal alcohol consumption. This snake wine is particularly effective in rheumatoid arthritis.

Fresh soaking method: kill a healthy and disease-free live snake, cut off the internal organs and rinse it with water, put a small amount of liquor to disinfect it (about 5 minutes), shake it when it is taken out, and put it in the pure grain high wine prepared in advance, and the ratio of snake wine can be about 1:5.

Sealed for three months, alcohol can be consumed. This wine has a better effect of dispelling cold and dampness and paralysis. When soaking a venomous snake, do not blindly pull out its fangs, although the head of the snake has venomous glands and fangs (venom), but after soaking in liquor, there will never be poisoning, but the effect of ** is better.

Dry soaking method: take a processed dried snake, remove the scales and weigh it, soak it in a pure grain height wine with a weight of 5 10 times the weight of the snake, preferably about 60 degrees of liquor, such as Beijing Erguotou, Hengshui Laobaigan, etc., and can be drunk after 3 6 months of dense storage. Dried snake soaking is soaked in whole strips, and there are also those that are cut into inch pieces or crushed and soaked.

Of course, the soaking time of the latter is shorter than that of the former, and the medicinal effect is more thorough, but it is not as good as the former in appearance.

These three methods of soaking snake wine, after a soaking drink, can be re-soaked with wine, but the effect will be reduced compared with the first time; After drinking again, there is no value and significance of soaking.

1.It is best to use the original puree 2You can put clams in it. Chinese wolfberry. American ginseng. Cordyceps sinensis and other tonic medicines.

Snake wine is mostly used to disperse wind and relieve itching, dehumidify and paralyze If you want to replenish, you can add tonic medicine to it

1. It must be soaked in liquor above 50°, and 60° rice wine brewed in the countryside is preferred.

2. Add more than half of the liquor to the prepared jar first, and then put the prepared snake in.

3. Before soaking the snake, stand the snake upright, pour liquor into the snake's body from top to bottom, and rub it with your fingers from top to bottom to ensure that the liquor can flow into the whole body.

4. The more venomous the snake soaking in wine, the better, and the more varieties the better. The poison in the soaked snake wine does not enter the blood, and it does not affect the health of the body when it enters from the mouth.

5. After the snake is put in, there is no need to add medicinal materials, and the seal needs to be sealed, and it is best to seal it with soil.

Analysis:

Suggestions: Generally not necessarily live snakes, as high as possible wine is good, snakes can be dried.

Live snakes, wash them, put them directly into the wine, and you're done!