How to cook stir fried snake meat with green pepper ? How to cook salt and pepper snake meat?

Production process: Ingredients: two live snakes, two dried wild peppers, 5g of chili powder, anise, star anise, grass fruit, cinnamon, Sichuan pepper, oyster sauce, salt, monosodium glutamate, appropriate amount of chicken essence.

Method: 1. Remove the head of the live snake and bleed, scald it with boiling water, and then scrape off the scales of the snake with a steel wool ball and cut it into small pieces for later use.

2. Heat the oil in the pot, add ginger and ingredients and stir-fry with the snake, and put a little more oil.

3. Stir-fry for about 10 minutes, when the snake meat is fried and browned, add dried wild pepper and chili powder and continue to stir-fry for a few minutes.

4. After the dried chili peppers are stir-fried, add the stock (no soup water).

5. After the pot boils, pour the whole pot of ingredients into the pressure cooker, and turn off the heat 5 minutes after the pressure cooker is steaming.

6. Finally, add salt, monosodium glutamate, and chicken essence, pour it into a plate and serve.

Ingredients: 500g snake meat.

Seasoning: 20 grams of vegetable oil, 5 grams of sesame oil, 10 grams of cooking wine, 10 grams of salt and pepper, 20 grams of green peppers, 10 grams of chili peppers (red, sharp, dry), 5 grams of green onions.

Preparation of salt-and-pepper snake meat:

1.Mix the snake meat with cooking wine and marinate for a while;

2.Fill the wok with oil and heat until it is hot, fry the snake section until golden brown, and remove it;

3.When the oil temperature rises, go down to the snake section to fry again, and remove the oil control;

4.Finely chop the green onion and dice the green and red peppers;

5.Heat the bottom oil in the wok, fry the minced green onion and green and red peppers until fragrant, add the snake segments, pepper and salt to stir-fry, and pour in sesame oil.

Put oil in the pot, stir-fry ginger, garlic, star anise, cinnamon, and dried red pepper until fragrant, add the cut snake, stir-fry over high heat, and then put the snake meat into the pressure cooker to simmer thoroughly and absorb the flavor. At this time, the raw materials have already come out, as for whether to make the flavor snake or the green pepper stewed snake, that is a later matter. Put the snake meat in the pan, add the stir-fried green chili peppers and simmer together, and finally remove from the pan.

Braised snake with green pepper and yellow.

Ingredients: about one pound of banyan snake, a few slices of pork belly, three horn green peppers (cut into sections with an oblique knife), half a red pepper (cut into pieces), ginger slices, garlic, green onions, dried bamboo shoots at octave degrees (soaked in soft and drained water in advance), dried chili peppers, broth (not replaced with water), fermented bean curd, salt, cooking wine, light soy sauce, oyster sauce, chicken essence;

Method: Kill the banyan snake and cut it, heat the oil in the pan, fry the green pepper and red pepper pieces first, shovel it up and set aside, stir-fry garlic, ginger slices, dried chili peppers, pork belly in another wok with hot oil, stir-fry on high heat under the snake section, cook cooking wine, salt, light soy sauce, oyster sauce, continue to stir-fry for a while, put in the octave bamboo shoots with drained water, add half a bowl of broth, cover and simmer over medium heat for 15 to 20 minutes, lift the cover, add the bean curd and stir-fry, pour in the green pepper and red pepper pieces, green onion segments and fry slightly when the juice is almost collected, and pour the tail oil on the plate.

The practice of snake meat.

Tools Raw materials.

More snake block (1 catty).

Bean drum to taste.

Ginger A small piece.

5 dried chilies.

Cooking wine to taste.

Water Small half bowl.

Method steps.

1 5 Step by Step Reading.

Chop the tempeh first; Finely chop the ginger and break the dried chili into sections.

2 5 Put less and more oil in the pot, and after the oil is hot, the snake section is lowered, and both sides are browned.

3 5Then add the ginger, chili peppers, tempeh and stir-fry for a while, and add cooking wine.

4 5Add half a bowl of water, boil it over high heat, and then simmer over low heat.

5 5 When the water is basically dry, you can get out of the pot.

Precautions. Because snake meat contains parasites, be sure to cook it before eating!

Preface. The dish is light, tasty, nutritious, and simple to make.

Material. Ingredients: 1 snake bean, 2 green peppers;

Excipients: appropriate amount of oil, appropriate amount of salt, a little chopped green onion.

Stir-fried snake beans with green peppers.

One snake bean and two green peppers.

Snake beans and green peppers are cut into shreds, and my husband's knife skills are not very good.

Wok burning rubber chain reheat into an appropriate amount of cooking oil, my family generally eats soybean oil, processed by my own family.

After the green onion is boiled in the pot, first add the green pepper and the shredded green pepper, stir-fry for a while, and then add the snake bean shreds.

Stir-fry for two or three minutes, add a little water, cover the pot and simmer for two or three minutes.

Remove from the pan and serve.

Tips: Stir-fry this dish must put shredded green peppers while the oil is hot, so that the shredded green peppers will be crisp and refreshing, and if it is soybean oil processed at home, you must heat the oil, green onion and ginger in a hot pot, so as to remove the smell of raw soybean oil.

It's best not to put it, I'm afraid that the umami will not be right.

All venomous snakes can be eaten because its venom is concentrated in the venom glands of the head, and to be safe, there is no venom if the head is removed. Chaoshan method: Peel the skin of the snake, cut it from the neck, divide it twice, and tear off the meat in two pieces.

Cut the skin and bones into pieces to cook the soup, chop the meat with the back of a knife, slice it, and mix with oil. The soup is made with water spinach and snake meat, and the meat dipping sauce (processed from Puning bean paste) is delicious.

Dish name: snake meat.

Ingredients: 100 grams of cypress on the stone, 300 grams of snake meat cut into small pieces, green onions, ginger, appropriate amount of refined salt.

Method: Wash the cypress on the stone, put it in the pot with the snake meat, add an appropriate amount of water, add an appropriate amount of green onion, ginger and refined salt. After boiling, turn to low heat and cook for 1 hour, filter the soup, remove the slag from the meat, and then put the broth in the pot, and then add rice wine and pepper to taste.

It has the effect of strengthening and anti-cancer. Medicinal value: Treat the infirm with cancer.

Remarks: Internal heat generates wind, pregnant women should not use it.

Stewed soup with chicken, dragon and phoenix tonic soup.

Just like chicken soup or pork rib soup.

You're too evil, aren't you... Barbecue bar.