What is the effect of ginseng, poisonous snakes, turtles, and soaking in wine???

Although there are not many species of reptiles that can be eaten, a few species have unique edible value. Snakes and turtles have been loved by people since ancient times, especially the residents of Guangdong and Guangxi in China, and they take snake meat as a treasure, and there are special snake restaurants in Guangzhou, which are famous at home and abroad. Snake meat is delicious and highly nutritious, containing fat and protein18; Snakes and soft-shelled turtles have a long history as precious tonics, and more than 2,000 years ago, there was a saying of "turtle-faced carp".

There is such a folk proverb in Liangguang: "The autumn wind rises, the three snakes are fat, and the time to nourish it", the so-called "three snakes" generally refer to cobras, kraits, and gray rat snakes. Three snake dishes, three snake wine, and three snake gall are all made of these three snakes.

Sea turtle meat is edible, the eggs are large, and there is a lot of fat, which can be used to make oil. The meat of monitor lizards is also edible.

Medicinal snake meat, snake gall bladder, snake blood, snake molt, snake venom, clams (i.e., large geckos), tortoise shells, turtle shells, etc. can all be used as medicine. As early as the Spring and Autumn Period and the Warring States Period, there is a record of "eating snakes, no heart disease". There is such a record in Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty:

Pit vipers, bitter and cold, poisonous, the main treatment of sores, killing the lower insects, treating all leaks, and researching", and the clam "replenishes lung qi, benefits sperm and blood, fixes asthma and cough, treats pulmonary carbuncles and quenches thirst, and helps yang dao". Among the popular folk medicine remedies in various parts of China, the use of reptiles for medicinal purposes is innumerable, such as: clam soaked in wine has the effect of nourishing and strengthening the body; The white snake (that is, the dried product of the young snake of the silver krait) is a precious traditional Chinese medicine, **rheumatism and paralysis; Rheumatism is well known; The three snake wine has the effect of "expelling phlegm, searching for wind and dampness, brightening the eyes and benefiting the liver, clearing the heat and dissipating cold".

The venom secreted by venomous snakes has important medical value. The study of snake venom has now developed into a thriving department in the biological sciences, which involves medicine, biology and molecular biology, and has important theoretical and practical significance. In the 50s and 60s, the research on snake venom in China was mainly based on summarizing traditional folk snake medicine and trial-producing antivenom, and in the 70s, the research on snake venom biochemistry and snake venom was carried out.

In recent years, analgesic drugs made from purified snake venom neurotoxins from cobra have been clinically tested to have analgesic effects on intractable pain such as trigeminal neuralgia, sciatica and advanced cancer pain. China has successfully trial-produced antivenom serum for 6 kinds of deadly poisonous snakes, and the use of snake venom cytotoxin and snake venom ** tumors have also been reported. Viper snake venom is very coagulable, and it has a good effect on hemophilia where the blood lacks coagulation.

People have worked hard to find it, and they want to divide it!

Ginseng tonifies kidney qi, poisonous snakes dredge meridians, turtle nails replenish kidney yin, and open waterways. This kind of wine is suitable for the elderly to drink, replenish yin and invigorate blood and qi.

It's not useful at all, it's harmful.

The most basic point of soaking wine is that the plant-based should not be brewed together with the animal-based wine.

If the landlord does not have a trustworthy secret recipe for soaking wine, and does not know the taboo of compatibility at all, please do not mix it indiscriminately, otherwise it will harm others and yourself.

Snakes soak in wine, you have to be careful, you need to deal with it before soaking in wine, put it in a soaking wine container, pour it into the liquor to soak, as for adding other medicinal materials to soak together, then you need to match it according to the recipe, ginseng should be able to be placed, plus a little wolfberry rock sugar, as for the rest, then it needs to be matched according to the recipe.

In addition, clay jars or glassware are required for soaking wine. It is forbidden to make wine in plastic and metal utensils, as plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Glass and ceramics will not produce the above situation, and Gu Yangkang grain wine deliberately leaves room for adding raw materials