The method of stir frying red cabbage in the snow, can the red cabbage be fried directly?

Material. Salted snow red, diced meat, dried red pepper, shallots, Sichuan pepper, star anise, light soy sauce, peanut oil.

Method. 1. Soak in salty snow for 20 minutes and rinse off.

2. Dice the pork, cut the dried chili peppers into cubes, and cut the green onions into cubes.

3. Cut red in the snow.

4. Put peanut oil in the pot, add Sichuan pepper star anise and stir until fragrant.

5. Pour in the minced meat.

6. Stir-fry for a while, add dried chili peppers and minced shallots and stir-fry until fragrant.

7. Add the red in the snow and stir-fry.

8. Add half a spoon of light soy sauce and stir-fry dry.

9. Accompaniment to meals, porridge is good.

Appropriate amount of snow red, appropriate amount of millet red pepper, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking oil, and spicy fried snow red.

1. Prepare the ingredients.

2. Stir-fry and heat.

3. Put in the snow and stir-fry over low heat for about a minute.

4. Push to one side, and put an appropriate amount of cooking oil on the other side (the oil of this dish should be larger, almost the oil of two dishes for stir-frying ordinary vegetables).

5. After the oil is hot, add the millet and red pepper grains and stir-fry until fragrant.

6. Add salt (this is a heavy dish).

7. After the salt is stir-fried and dissolved, change the heat to high (the front is all over low heat) and stir-fry the snow fern and millet red pepper together.

8. Add an appropriate amount of light soy sauce.

9. Turn off the heat, stir-fry with the residual heat of the pot and mix well.

10. It's fragrant, sour, and brittle, and it looks like it's swallowing sour water.

Prepare shredded ginger and minced chili pepper for later use.

Wash and chop the red snow and save it for later use.

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Add cooking oil, dried chili peppers and shredded ginger to the pan and stir-fry until fragrant.

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After the ginger is stir-fried, add the snow red.

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Now add the dried chili peppers to the pot again.

Put chicken powder and salt in the pan and stir-fry evenly.

Put the red pickles in the roasted snow on a plate, the dish is not greasy, and it is very easy to eat, especially porridge.

Snow red cannot be fried directly.

Xueli red cannot be fried directly, because Xueli red itself is a pickled dish, and the salt content of pickled vegetables is very high, and it is very bad for your health if you fry it directly. In addition, the snow red is fermented in a closed environment, and it is inevitable that there will be some unclean substances attached, so it is not possible to fry directly.

Before frying, we can take the snow red out of the jar in advance, and then put it in a basin and add water to soak, and then change the water after a while, repeat it several times so that not only wash the snow red, but also wash off a lot of salt in the snow red.

Therapeutic effect. 1. Refreshing the brain: Xueli red contains a large amount of ascorbic acid (vitamin C), which is a very active reducing substance, which participates in the important redox process of the body, can increase the oxygen content in the brain, stimulate the utilization of oxygen in the brain, and has the effect of refreshing the brain and relieving fatigue.

2. Detoxification and swelling: Xueli red has the function of detoxification, can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, promote wound healing, and can be used to assist in infectious diseases.

3. Appetizing and digesting: After pickling in snow red, there is a special umami and fragrance, which can promote the digestive function of the stomach and intestines, increase appetite, and can be used to appetize and help digestion.

4. Bright eyes and diaphragm: wide intestinal laxative, snow red tissue is coarse and hard, containing carotene and a large amount of edible cellulose, with clear eyes and wide intestine laxative effect, can be used as a good food therapy for ophthalmic patients, but also can prevent and treat constipation, especially suitable for the elderly with habitual constipation.

5. **Function: Snow red or ** green food representative. It promotes the elimination of accumulated waste and purifies the body to make it fresh and clean.

While eliminating waste and toxins accumulated in the body, it can also replenish vitamins and minerals, stimulate the original motivation in the body, and promote the regularity of digestion, absorption, and excretion. It is very effective in improving the speed of **, and also has the effect of anti-aging.

6. Lead removal function: vitamin C is combined with lead to form a substance that is insoluble in water, which is excreted with feces and thus excretes lead.

7. Anti-cancer function: In previous studies, scientists have proposed a model of cancer occurrence and development, that is, the initial stage and the promotion stage of cancer. The initial phase is often short and irreversible.

Under the influence of carcinogens such as radiation and toxic chemical elements, the seeds of cancer are planted in the human body.

In the promotion stage, the cancer promoters act repeatedly and cause carcinogenesis for several years or even more than ten years. Experiments have proved that in these two stages of cancer development, the growth of cancer cells can be blocked through the intervention of some chemicals, so as to achieve the purpose of prevention. Japanese studies have pointed out that the inhibitory effect.

Above** Encyclopedia - Snow Red (Brassicaceae).

Xuelihong, an annual herbaceous plant, a variant of mustard greens, pickled with mustard leaves and stems, is Xuelihong (also known as Xuelihong), commonly known as spicy vegetables. The leaves are deeply lobed, the edges are shrunken, and the flowers are bright yellow. The stems and leaves are common vegetables that are usually eaten pickled or stir-fried.

Let's take a look at the method of stir-frying snow red, prepare 500 grams of pickled snow red and 30 grams of minced garlic. Wash the red and wring out the water, cut finely and set aside. Heat the pot, add an appropriate amount of vegetable oil, when it is hot for seven minutes, add the minced garlic and stir-fry until fragrant, stir-fry in the snow, add a little fresh soup after the fragrance is stir-fried, wait for the soup to dry, and serve it on a plate.

This dish is rich in dietary fiber, has the effect of wide intestine appetizing, suitable for indigestion, lack of food, habitual constipation and other diseases.

There is also fried lilies in the snow, 300 grams of red pickles in the snow and 200 grams of fresh lilies. Wash the snow red and wring out the water, cut it very finely, wash the lily and set aside. Heat the pot, put the sesame oil, when the oil is burned to fifty percent hot, put it in the snow and stir-fry, 2 3 minutes later, add 100 people to fry, add a little water, add an appropriate amount of refined salt to taste, and burn until the lily is ripe, you can get out of the pot and put it on the plate.

This dish has the effect of detoxifying and reducing swelling, clearing away heat and trouble. It is suitable for infectious patients who have a sluggish stomach and poor taste after using a large number of antibiotics. It can also be eaten by ordinary people.

Then there is the fried snow red with shredded pork, 300 grams of red pickles in the snow, 100 grams of meat and small winter bamboo shoots. Wash and shred the red in the snow, stir the water in the pot, and put it on a plate for later use; Finely shred the pork and dice the bamboo shoots. After the pot is heated, add vegetable oil, when the oil is heated for five minutes, stir-fry the shredded meat to cut off the raw flavor, then add diced bamboo shoots, and stir-fry for several times.

Stir-fry red in the snow, add fresh soup, cook over medium heat for 3 to 4 minutes, and serve on a plate. This dish has a delicious taste, has the effect of brightening the eyes, detoxifying and clearing heat, and is suitable for people with red, swollen, hot and painful eyes, and is especially suitable for people with habitual constipation, poor appetite, and clear heart irritability.

Do you want to blanch the red snow with boiling water.

Do you want to blanch the red snow with boiling water. The question depends on what kind of situation you are doing. If it is fresh snow red to be used for stir-frying, stuffing, cold dressing, etc., then it must be blanched.

Because fresh snow red has a spicy taste, it can reduce the spicy taste after blanching, and fresh snow red is like wild vegetables, it is not delicious, and the taste will be much better after blanching.

However, if your red is already pickled, there is no need to blanch it, just wash it, wring it out, cut it finely and set aside. Or if you want to pickle the fresh snow red, you don't need to blanch it before pickling, just marinate it directly.

The snow red we usually eat is pickled, and it has a special umami and aroma after pickling. Unpickled snow mushrooms are not delicious, very spicy, and they can't be bitten, they are born to be pickled. However, unpickled snow red can also be eaten, can be fried, can be mixed, and can also be used to make soup, but when everyone is stir-fried in the snow red, it is best to blanch it before eating.

How to make fresh snow red.

Everyone often eats pickled vegetables with snow mushrooms, but fresh snow mushrooms are also delicious, and they don't have too much salt, so they are more comfortable to eat.

First boil the oil, blanch the snow red with boiling water for 2-3 minutes, soak it in cool boiled water, cut it into pieces, and then add minced meat to the ginger and garlic grains until fragrant, after a few stir-fries, add the chili pepper to the spicy one, fry a few times and then put the cut snow red into a piece and fry it, and then put the seasoning one.

Of course, it's not just stir-frying, it's just cooking, stir-frying, stuffing, cold dressing, etc.

Should you blanch the red water before stir-frying? After reading it, I realized that it was so delicious and beautiful.

Snow red is a common vegetable, can be pickled to make dried plum vegetables, can also be directly fried, the easiest way is to fry the snow red, this dish tastes fresh, usually eat more big fish and meat, occasionally eat a few times fried snow red, very refreshing and greasy.

Rich in dietary fiber, vitamin A, vitamin C, etc., it has the effect of widening the intestine and appetizing, protecting the liver and brightening the eyes.

Ingredients: Snow red, small red pepper.

Method: 1. Remove the old leaves and yellow leaves from the fresh snow and wash them under water.

2. Add water to the pot and boil, put it in the snow red, take it out immediately after it becomes soft, and soak it in cold water, which can remove some of the bitterness of the snow red, and also make the color of the snow red look more green and tender.

3. Take out the water and cut it into thin sections, the finer the better. Cut the small red pepper into small rings.

4. Heat the lard in the pot, first put the vegetable stem part and the small red pepper, stir-fry for a while, then put the vegetable leaf part, add salt after stir-frying together, and then stir-fry for a while and then put it on a plate.

The delicious snow is here!! Xueli red is a kind of vegetable, but it has a bitter taste, how to get rid of the bitter taste, and make a delicious Xueli red is what everyone wants to know, so I will introduce it to you below.

Change the ingredients.

Snow Red 300

Paprika 2g method Step by step read 1 6

Second, wash the picked snow red, and then soak it in boiling water for 30min, (ps: if you want to eat sour snow red for a few more days, about 4-6d, change the water halfway). Removes bitterness Oh 3 6

3. After soaking to remove the bitter taste, wash it several times, then wring it out and chop it (ps: try to chop it 4 6

Fourth, after chopping the snow is red, remember to wring out the water before frying, so that the taste will be good 5 6

5. You can stir-fry, that is, put oil, put in 2g of chili peppers, roast over low heat, and then put in the snow red with wrung out water, and stir-fry over high heat for 5-10 minutes. 6/6

6. After frying, add an appropriate amount of salt or other favorite condiments and put it on a plate.

Precautions. I hope you enjoy it

Wash the snow red, chop it with a knife, then put it directly in the pot and fry it, add salt and chili peppers, fry it and put it on a plate.

Stir-fried in sugar. After washing the snow red, heat the domestic oil, sprinkle in the sugar and stir-fry, pour in the snow red, wrap the white sugar on the surface, and it can be eaten, sweet and sour.

Steamed in the snow and cut into sections. After pouring the oil into the hot pan and pouring in the prepared pork belly slices until fragrant, add the snow red, ginger, salt, five-spice powder, light soy sauce, chicken essence and pepper and stir-fry evenly, then add an appropriate amount of water to boil, add tofu and simmer for 10 minutes.

First of all, clean the snow red, cut it into small pieces, then heat the oil, put in the pork belly, fry the fragrance, then put in the green onion, ginger and chili, and then put in the soy sauce, and finally put the snow red into the pot, add a little salt, and stir-fry over high heat for about 5 minutes.

The delicious stir-fry method of snow red is as follows:

Ingredients: 200 grams of snow red.

Excipients: appropriate amount of cooking oil, a little salt, a few peppercorns, a little spice, a little garlic, a little green onion, a little shredded ginger, 1 spoon of sugar.

Steps: 1. Put cold water in the pot, put the snow red directly into it and boil, continue to cook for 3 to 5 minutes after boiling, the purpose is to desalt, and then put the boiled snow red into the cold water, rinse about 3 times repeatedly and then dry the water.

2. Chop into minced pieces.

3. Finely chop the green onion, shred the ginger and slice the garlic.

4. Put an appropriate amount of cooking oil in the wok, more than usual stir-frying, so that the fried snow is fragrant and delicious.

5. Then put the green onion, ginger and garlic to stir-fry until fragrant, and pop it a little more, so that the onion, ginger and garlic will be fried very fragrant, but don't burst the paste.

6. Pour in the red powder in the snow and stir-fry quickly to let the oil cover every grain of red in the snow.

7. Then add a small half bowl of water and cover it and simmer for a while, about 8 minutes or so, the water is basically gone, add a spoonful of sugar to increase the freshness, you can taste it, if you feel light, you can put a little salt, under normal circumstances, you don't need to add salt, you can now taste it.

Snow red can be fried directly, let's take a look at the method of frying snow red:

Ingredients: 250 grams of snow red, 100 grams of ground pork, 10 grams of minced ginger, 10 grams of minced garlic, 15 grams of minced red pepper, a pinch of salt, 1 4 tsp chicken broth mix, 1 4 tsp caster sugar, rice wine.

Steps:1Wash the red in the snow, squeeze out the water and cut into small pieces for later use; Wash the ground pork and drain it for later use.

2.Heat a pan, pour in 1 1 2 tablespoons of salad oil and heat it, heat the minced red pepper, ginger and garlic over medium heat, add the ground pork in Method 1 and fry until the color turns white, add the red section of Method 1 and all the seasonings, stir-fry evenly until the flavor is incorporated.

Snow red contains a large amount of ascorbic acid, that is, vitamin C, which is a very active reducing substance, which participates in the important redox process of the body, can increase the oxygen content in the brain, stimulate the utilization of oxygen in the brain, and has the effect of refreshing the brain and relieving fatigue.

Xueli red contains carotene and a large amount of fiber, so it has a laxative effect on the intestine and can prevent and treat constipation, especially suitable for the elderly and people with habitual constipation.

Snow red is rich in nutrients, rich in water, protein, fat, vitamins, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin A, riboflavin, niacin, ascorbic acid and other components.