How to eat cabbage in the snow

Eat tofu and put some oysters. Delicious.

A handful of fresh ingredients.

4 millet peppers.

Water A large basin of cool water.

Boil water in a large pot.

Oil to taste. A handful of fresh snow red.

Method steps.

A handful of fresh snow red, three or four millet peppers, chop them, rinse the snow red with water, and prepare a large basin of cold water first; Take a small pot and boil a large pot of boiling water<>

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Put the washed snow red in boiling water and soak it for a while, and when it becomes soft, quickly take it out and <>

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Put it in cold water (preferably ice water, so that the color of the vegetables can still be green) soak for a while, after cooling, take out the water and squeeze it dry, cut it into small pieces, the finer the better; At this time, the snow red cut out is very wet, hold a handful of snow red powder into your hand, squeeze the water dry, put it in a bowl, and it becomes a small ball at this time.

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After all is processed, disperse the small group for later use.

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Stir-fried minced pork in the snow.

Ingredients: 1 handful of snow red, 200 grams of pork, 1 clove of garlic, 1 slice of ginger, 2 dried chilies, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of cornstarch, appropriate amount of oil, a little salt, a little sugar.

Method: 1. Wash the fresh snow red, drain the water, pull off the old hard leaves, and the tender leaves are crispy and tender to stir-fry.

2. Peel the pork, chop it into cubes, add light soy sauce, oyster sauce and cornstarch and gently grasp it with your hands for two minutes, after the sauce is completely absorbed, let the pork stand for 10 minutes and set aside.

3. Add a little salt to the chopped snow red and grab it with your hands, and pour out the pickled water, this is very important, the fresh snow red has a little spicy smell, and the water can be removed with salt to kill the water, and the fried taste will be softer.

4. Take a hot pot and put a little oil to heat, stir-fry ginger, garlic and dried chili, fry the minced meat after the fragrance comes out, the pork is broken, fry the fragrance, you can properly pour some cooking wine to remove the smell, and the pork can be fried a little burnt (not mush).

6. Add a little salt to taste before cooking, a little sugar to enhance freshness, stir-fry evenly, turn off the heat and put on a plate, and the simple and fast food can be served.

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Fresh snow red is so delicious. A handful of fresh snow red, three or four millet peppers, chop them, rinse the snow red with water, and prepare a large basin of cold water first; Take a small pot and boil a large pot of boiling water, put the washed snow red into the boiling water and soak it for a while, and when it becomes soft, quickly take it out and put it in cold water (preferably ice water, so that the color of the vegetables can still be green) and soak it for a while. At this time, the snow red cut out is very wet, hold a handful of snow red powder into your hand, squeeze the water dry, put it in a bowl, and it becomes a small ball at this time. After all the processing is completed, disperse the small group for backup and add oil, heat the temperature, add the millet pepper and stir-fry until fragrant, pour in the snow red and stir-fry, add an appropriate amount of salt, and remove from the pot.

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If you want to eat fresh snow red cabbage, you must first add oil, green onions, ginger, squirrence, salt, chicken essence, oil, and sesame oil to be delicious.

Xuelihong is a variant of mustard greens, and pickled mustard leaves with stems is Xuelihong (also known as Xuelion), commonly known as spicy vegetables. The leaves are deeply lobed, the edges are shrunken, and the flowers are bright yellow. The stems and leaves are common vegetables and are usually eaten pickled.

The red leaves in the snow are deeply lobed, the edges are shrunken, and the flowers are bright yellow. The stems and leaves are common vegetables and are usually eaten pickled. It is also known as snow fern, snow cabbage, spring is not old, frost is not old, Piao Er Cai, and collapsed cabbage.

Snow red is a leafy vegetable in the mustard family, with large, pale green leaves, pickled with mustard stems.

Xuelihong, an annual herbaceous plant, a variant of mustard greens, pickled with mustard leaves and stems, is Xuelihong (also known as Xuelihong), commonly known as spicy vegetables. The leaves are deeply lobed, the edges are shrunken, and the flowers are bright yellow. The stems and leaves are common vegetables and are usually eaten pickled.

In northern China, in autumn and winter, the leaves turn purple-red, hence the name "snow red". In southern China, it is rarely seen as "snow red", which turns purple red, so it is also misrepresented as "snow mushroom".

Red cabbage in the snow is generally eaten pickled.

Xueli red is also called Xueli red, is a variety of mustard greens, because its leaves will turn purple red in autumn and winter, so it is called Xueli red, the stems and leaves are ordinary vegetables, and its mustard leaves are pickled together with the stems, which is what we commonly call spicy vegetables, and Xueli red is usually pickled and eaten.

Xueli red is a kind of vegetable that we are more familiar with in our daily life, many people will prefer to eat Xueli red, because the content of water in Xueli red is relatively high, the content of protein is relatively high, and the content of vitamins is also relatively high, Xueli red contains some nutrients such as phosphorus, calcium, iron and other mineral elements.

Snow Red Pickling Process:

1. Pick and wash the red in the snow. Be careful not to trim all the roots, and let the snow red stay as original as possible, just pick those rotten leaves.

2. To "control the water" for a day, hang it out at about nine o'clock in the morning, and take it back at five o'clock in the afternoon.

3. Put the snow red in an airtight container. Ten catties of vegetables prepare one and a half catties of salt, set aside half a catty for later use, this catty of salt is to be used for the vegetables to water.

4. After about an hour, water will come out of the dish. Drain the water, find a clean basin without oil, and put the vegetables in. When putting it, the roots should be pressed against the leaves and arranged in the pot, and the salt should be sprinkled layer by layer.

Leave them clean for a day without the lid, during which you can take the time to flip them over and pour the dishes on top onto the bottom.

5. Dry the water and put it into the jar. When you put it, you should also press the leaf rows, but then you don't need to sprinkle salt again. After all these were done, I went to boil water, and boiled half a catty of salt with three catties of water.

Ingredients: a pinch of Sichuan pepper, a pinch of persimmon pepper, a pinch of water.

Steps: 1. Make five-spice seasoning water first.

2. Prepare fresh snow red.

3. Wash the snow off.

4. Cut into small cubes.

5. Put the diced dices into water and wash them.

6. Put the washed vegetables into a clean basin, sprinkle a little salt, and mix well.

7. Now the snow mixed with salt is red out of the water.

8. Squeeze out the red water in the snow with your hands.

9. Sprinkle in salt again, according to the ratio of 10 catties of dried vegetables and 1 catty of salt.

10. Mix the salt well.

11. Pour in the five-spice water.

12. Add the dried chili peppers.

13. Mix well.

14. Put it in a can, press it tightly, and you can also press a stone on it. Leave it for 1-2 months to turn yellow and you can eat it.

Ingredients: 400 grams of red cabbage in the snow, 1 head of garlic, 12 millet spicy banquets, vegetable oil, appropriate amount of salt, 3 red pickled peppers.

Steps: 1. Chop the red cabbage in the snow and squeeze out the water.

2. Chili pepper, garlic.

3. Chop the millet spicy and cut the pickled pepper into rings. Garlic chopped garlic rice.

4. Do not put oil in the pot, and fry the red water in the snow first.

5. Serve. <>

6. It is recommended that users wash the pot again, put more oil Yuanhe to fry the chili pepper first, and then put the garlic to fry until fragrant. Frank cracked silver put in the snow and stir-fried. Add salt. Stir-fried in lard is the most fragrant, and you can also add some meat foam to stir-fry for better taste.

7. Remove from the pot. <>

8. It should be noted that the best dish to eat is small radish seedlings, with small radish, authentic Hunan home-cooked food.

The above content refers to Encyclopedia - Snow Red.

Pickled red cabbage in the snowHere's how:

Tools Ingredients: 1 kg of snow red, 100 grams of salt.

1. In many areas, pickled snow red can be found in a crisp state, even if it has been marinated for a long time.

2. Wash the purchased snow red with clean water, and then remove the big roots and rotten leaves of the snow red, which are all obstacles to pickling the snow red.

3. Take out the kitchen paper and wipe the moisture on the surface of the snow red, then find a plate or dustpan and put the snow red in it.

4. Put the snow red in a dry and cool place, and then proceed to the next step after two days, the purpose of which is to remove the excess water in its body.

5. After two days, we will find that the snow red has wilted, this is the best time to pickle the snow red, put the snow red in a pot, and if there is a clay pot at home, it is best to put the snow red in the clay pot.

6. Sprinkle an appropriate amount of salt into the container, not too much, just cover the bottom of the container, and then sprinkle a layer of snow red on it, press it tightly with your hands, sprinkle a layer of salt on top of the snow red, and then put another layer of snow red.

7. Put all the snow red into the container according to the above method, and then seal the mouth of the container with plastic wrap, and turn the snow red with chopsticks two days later, seal it with plastic wrap again, and marinate it after five days.