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Roasting whole chicken, super simple, super easy to buy, how to do can be successful oven dish, at the same time, it is a big dish that can be used to entertain guests by virtue of appearance and volume. So basically, when a friend wants to come to my house for dinner, and I'm too lazy to think about the dish, I will just make a roast whole chicken, and everyone loves to eat it anyway.
The recipe is also posted here: roast chicken ingredients: a medium-sized chicken (about 1000g), 2 potatoes, 1 red pepper, 1 yellow pepper, 1 broccoli, half an onion, tomato (or cherry tomatoes) an appropriate amount; 20ml of light soy sauce, 8-10g of sea salt (or 3g of ordinary fine salt), appropriate amount of honey, appropriate amount of black pepper, appropriate amount of olive oil;
Method: 1. After washing and draining the chicken, coat the surface of the chicken with sea salt and half of the light soy sauce, rub it slightly, seal and refrigerate overnight (frozen chicken needs to be thawed first);
2. Cut the potatoes into cubes (medium size), blanch them in boiling water, drain and set aside; Cut the onion into small pieces (not too chopped) and set aside;
3. Take out the marinated chicken with the back facing up. Use poultry shears to cut both sides of the chicken's spine and remove the spine along with the chicken's neck;
4. Flip the chicken over with the chicken breast facing up, on both sides. At this time, the chicken breast part will still bulge, and press hard with the palm of your hand to break the chicken breast cartilage and flatten it;
5. Take a baking sheet, spread the blanched potatoes and raw onions on the bottom, put the chicken on it, and then put in the whole tomatoes (do not cut them, the whole roasted tomatoes will burst when eating, which is very delicious). Brush the remaining 10ml of light soy sauce thinly on the surface of the chicken, and also brush a thin layer of olive oil on the vegetables; Finally, sprinkle a little ground black peppercorns whole; Put it in the middle layer of the oven, 200 up and down the heat, choose an oven that can go up and down, convenient to control the temperature of the roast chicken, 3D hot air roast for 35 minutes, (oven: Little Bear DKX-C32U5);
6. While roasting the chicken, prepare other ingredients: cut the red and yellow peppers into small cubes, wash the broccoli and break the small flowers for later use;
7. After 35 minutes, take out the roast chicken, put the red and yellow pepper cubes and broccoli around the chicken, and brush a layer of honey on the surface of the chicken; Brush the surface of the vegetables with another layer of olive oil;
8. Put it in the oven and continue to bake for 15-20 minutes, adjusting the length of time according to the coloring situation;
Then the fragrant roast chicken is ready!
The hot air circulation function will make the roast chicken crispy and tender, and marinating the chicken overnight in advance can make the chicken more flavorful, but it is not a big problem if you don't marinate it in advance. <>
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The oven can make the fried chicken wings "crispy", the key is to add this thing, you can't do without it!
Foodie Meow is a foodie, but what distinguishes it from other foodies is that you have to try to make it yourself, or try to improve it to become your favorite flavor, or avoid not eating a certain seasoning; For example, fried chicken wings are sold in foreign fast food restaurants outside, and modern foodies know that they are healthy and delicious, and if what you eat is not healthy enough, it will outweigh the losses. Therefore, in order to avoid the repeated use of this fried chicken wings oil, or to eat additives, foodie meow chooses to do it at home, and you can also make the crispy effect of fried chicken wings with the oven, the key is to add this thing, you can't do without it!
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Orleans style grilled lamb chops, cumin grain lamb skewers, grilled sweet potatoes, dried konjac, roast duck, grilled chicken, grilled cashew nuts, grilled walnuts, want to know your next food app is not over? Do a little on the day off, who doesn't have a petty bourgeoisie anymore.
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Grilled crispy pork belly, egg tarts, various pies, and it's worth it to have an oven
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In fact, there are many kinds of dishes that can be made in the oven with just an oven, and I personally think that the most easy-to-learn, delicious and nutritious dishes are tin foil baked tofuGrilled eggplant with garlicand roasted sweet potatoes, one of which I personally do most often is roasted sweet potatoes because it is not only easy to learn, but also very delicious to eat.
Grilled tofu in tin foil.
In fact, you only need to use the oven to make this tin foil tofu, and you must prepare the ingredients before making it, including the ingredients that must be prepared: chives, minced meat, cooking wine, a spoonful of minced garlic, a spoonful of millet spicy, a spoonful of white sesame seeds, a spoonful of chili powder, half a spoon of Sichuan pepper powder, salt, bean paste, dark soy sauce, light soy sauce, oyster sauce, lactone tofu, onion, etc.; Then you need to deal with the ingredients, first fry the minced shallots, pour in the minced meat, get a little cooking wine to remove the fishy smell, and set aside the minced meat after it is fried; Then prepare an empty bowl, then put a spoonful of minced garlic, a spoonful of millet spicy, a spoonful of white sesame seeds, a spoonful of chili powder, and half a spoon of Sichuan pepper powder in the bowl, pour it on top with hot oil, and stir well; Then add salt, bean paste, dark soy sauce, light soy sauce, oyster sauce, and a little water, stir well, and set aside; Then you need to process the lactone tofu, turn the lactone tofu upside down into the tin foil box, and then directly cut a few knives to facilitate the flavor; Then add the minced meat, sprinkle with chopped onion, and pour over the sauce just prepared; In this way, you can put the tin foil plate in the preheated oven, bake it at 230 degrees for 20 minutes, and then sprinkle the green onion while it is hot and you can eat.
Grilled eggplant with garlic
Grilled eggplant with garlic is also one of my favorite dishes, this dish is not difficult to make, and there are not many ingredients used, including: 2 long eggplants, 100 grams of meat filling, 1 Hangzhou pepper, 2 millet peppers, appropriate amount of garlic, 2 grams of soy sauce, 2 grams of salt, 3 grams of cooking wine, 2 grams of sugar, 5 grams of starch, appropriate amount of white pepper, etc.; When making, first put the eggplant on a baking tray and brush the surface with a layer of oil; Then turn the oven on to 200 degrees and preheat it for five minutes, then put it in the oven and bake it on the upper and lower heat for 25 to 30 minutes; Then cut the millet pepper into cubes, mince the garlic, and cut the green onion into sections; Start another pan and put a little oil in the pan, add the meat filling when the oil is hot, and stir-fry quickly; Add sugar, salt, cooking wine, soy sauce and white pepper and stir-fry evenly; After that, take out the eggplant from the oven, cut the eggplant with a knife, and add the sauce of fried minced meat, minced garlic, minced green onion, and millet pepper; Then pour a little oil into the pan, boil the oil until it is 90% hot, pour it on the eggplant, and it will be very delicious.
Roasted Sweet Potatoes Roasted sweet potatoes are definitely the most popular delicacy in autumn and winter, and I personally like to eat sweet potatoes baked with honey potatoes, so I usually choose this variety of sweet potatoes for roasting. Before making it, we need to pick sweet potatoes of about the same size and wash them with water; Then use a kitchen paper towel to wipe off the excess water on the surface, then put the sweet potatoes in a baking tray and bake at 200 degrees for 30 minutes; Then turn on the oven and turn over the sweet potatoes to continue roasting, noting that they also need to be baked for another 30 minutes, so that the baked sweet potatoes will be very soft and sweet, which is completely comparable to the roasted sweet potatoes sold on the street.
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You can bake egg tarts, you can bake eggplant, you can roast sweet potatoes, you can bake potato chips, you can bake enoki mushrooms, and the taste is very good.
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It can be made into roasted sweet potatoes, barbecue, egg tarts, cakes, grilled fish and other delicious delicacies, its method is very simple, the food made is sweet and delicious, and the taste is very delicate and smooth.
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Roasted sweet potatoes, egg tarts, grilled eggplants, toasted bread, grilled fish, these foods can be made in the oven, and the food is particularly delicious, crispy on the outside and tender on the inside.
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Step 1: Wash the chicken wings and take out the bones, twist off the joints of the wings, pull hard to take out the bones directly, add pepper, oyster sauce, salt, light soy sauce and marinate the chicken wings for 30 minutes.
Step 2: Heat the oil in the pot, beat the eggs first, then fry them in the pot, add the chopped carrots, chopped onions and stir-fry until fragrant, add glutinous rice and stir-fry them, add salt and light soy sauce and sprinkle in chopped green onions and stir-fry evenly. Wait for the sautéed rice to cool a little, then stuff the rice into the chicken wings and wrap it to compact.
Lay the aluminum foil on the baking net, put the wrapped chicken wings, brush with a layer of honey, and then brush with a layer of oil before putting it in the oven.
Step 3: Preheat the oven at 200 degrees Celsius, then put in the chicken wings and bake for 15 minutes, then take out a layer of honey and bake for 10 minutes, then take out the chicken wings and turn them over and bake for 10 minutes.
Step 1: Use a brush to scrub the shell of the oyster, prepare a special knife, a towel, the oysters are wide and thin at one end, narrow and thick at the other end, wrap the oysters with a towel, insert the knife from the gap at the end of the narrow end into one centimeter from top to bottom, pry open the oysters from top to bottom, and then turn the knife from the side to gently separate the meat on both sides of the oyster link.
Step 2: Pry open the oysters must be wrapped in a kitchen towel to avoid hurting the little hands, open the oyster meat on a few drops of lemon oak juice for later use, chop the garlic finely, chop the shallots and chop the green onion for later use.
Step 3: Heat the oil in the pot, put a little more oil, add the minced garlic to stir up the fragrance, and then add the chopped pepper, steamed fish soy sauce, salt, sugar and stir-fry evenly.
Step 4: Turn on the oven and preheat it first, spread aluminum foil on the baking tray and put the oysters on the baking tray one by one, put the oysters in the oven and turn on the upper and lower heat at 220 degrees, bake for 5 minutes, put in the fried chopped pepper and garlic, sprinkle with chopped green onions, and bake for 8 minutes until the ingredients are flavorful.
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Roast chicken, closed dry roast duck and grilled fish, cake and biscuits, egg tarts are also matched, you can also bake two potatoes red sedan chair Jindong potato, skewers can also try, buy some chicken wings and then buy a seasoning package to mix to ensure that saliva flows out.
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I used to use the oven to make a cake like Xinjiang baked naan, and the taste was quite against the sky, and it will be unforgettable for a lifetime.
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The oven is a very practical kitchen appliance that can make a variety of foods, and it is very convenient, not only has a short cooking time, but also is easy to control the heat, rich in nutrients, and delicious enough to bake bread, cakes, pizzas and meats for meals.
Today, we recommend a classic dish that can be made in the oven - grilled anchovies.
The ingredients needed to make grilled anchovies are:
Anchovies: 1 piece (around 600-800g).
Salt: to taste. Ground black pepper: to taste.
Olive oil: to taste.
Garlic: Appropriate amount is good to open the mountain.
Lemon: to taste in moderation (can be increased or decreased according to your taste).
Rosemary: to taste (can be dried or fresh rosemary).
Here's how:1Anchovy treatment: The anchovies are cleaned, the internal organs are removed, the fins and spines are cut off, and the fish is brushed with olive oil with a knife.
2.Marinated anchovies: Combine salt, black pepper, minced garlic and olive oil in a bowl.
Apply the prepared marinade to both sides of the fish, including the belly and back. If you have time, you can marinate the fish in the refrigerator for about 30 minutes, which will allow the marinade to soak in better.
3.Grilled anchovies: Place the anchovies on a baking sheet and garnish with lemon and rosemary.
Preheat the oven to 200 degrees. Place the prepared baking sheet in the oven. Start baking.
The time depends on the size of the fish, and it takes about 20-25 minutes. It is recommended to pay attention to the surface condition of the anchovies, and if it is burnt, you can take the baking tray from the oven and change the position.
4.Delicious baking: After baking, you can take out the anchovies, then put them on the **, sprinkle rosemary and lemon on the surface, and the combination of aroma and taste is delicious.
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The oven is a very practical kitchen appliance that can be used to make all kinds of delicious dishes. Here are some of the dishes that defy the sky and can be made entirely in the oven:
Grilled Chicken: Grilled chicken is a very simple yet delicious dish. Raise the chicken whole or cut into pieces, add seasonings, bake in the oven, and enjoy when baked. The rotisserie chicken can be seasoned with different seasonings such as salt, black pepper, garlic, lemon, etc., depending on the personal taste.
2.Grilled vegetables: Grilled vegetables are a healthy and delicious dish.
Cut the vegetables into even pieces, add seasonings, bake them in the oven, and enjoy them when they are done. Roasted vegetables can be added with different vegetables and seasonings such as broccoli, carrots, onions, garlic, olive oil, etc., depending on the personal taste.
3.Grilled Salmon: Grilled salmon is a nutritious dish. Add the salmon to the seasoning, bake it in the oven and enjoy it when it's done. Grilled salmon can be seasoned with different seasonings such as salt, pepper, lemon juice, etc., depending on the individual taste.
4.Grilled Pizza: Grilled pizza is a delicious Italian dish.
Add the sauce and toppings to the pizza base, bake it in the oven, and enjoy it when baked. Grilled pizza can be filled with different sauces and toppings such as tomato jumbal sauce, cheese, chicken, beef, vegetables, etc., depending on the personal taste.
5.Baked potatoes: Baked potatoes are a simple yet delicious dish.
Cut the potatoes into small pieces or thin slices, add seasonings, bake them in the oven, and enjoy them when baked. Baked potatoes can be added with different seasonings such as salt, black pepper, garlic powder, herbs, etc., depending on the personal taste.
In conclusion, a very wide variety of dishes can be prepared using the oven. Just prepare the ingredients and seasonings, bake them in the oven, and you'll be able to create a delicious dish.
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