What creative dishes can be made from eggs?

1。Fried poached eggs Ingredients: 1 egg, a little soy sauce Method:

Crack the eggs into a bowl, heat the wok, put in half of the bowl of oil, put down the eggs slightly hot and fry them over medium heat, according to individual preferences, you can fry until half-cooked, or fully cooked, or golden brown on both sides, put the oil and sprinkle some soy sauce on the plate. When frying eggs, you may sprinkle some pepper and fine salt.

2。Boiled egg. Materials:

1 egg, half a pot of water. 1/2 tsp of salt. Method:

Put salt in the water, bring to a boil, after the water boils, put the eggs in the water with a spoon and boil. If the eggshell is cracked, add some vinegar to make the egg whites solidify and prevent them from flowing out, and put them in ice water immediately after cooking, so that the eggshells will be easier to peel. Cooking time:

In three minutes, the egg whites are coagulated and tender, and the egg yolk is half-cooked. Six minutes, the egg whites are coagulated, and the yolks are half-cooked. Ten minutes for the eggs to be fully cooked.

3。Ingredients: 1 egg, 2 liters of water, 1 tablespoon of salt, 1/2 cup of vinegar.

Method: Add salt to water and boil, add vinegar, beat the eggs into a bowl, pour the eggs into the water over low heat, when the eggs are naturally formed, pick them up and put them in ice water, trim them around the eggs, and then put them in the water for three minutes to pick them up.

4。Raw fried poached eggs Ingredients: 1 egg, 2 tablespoons of oil, 1 4 bowls of water Method: Heat the wok over low heat, put in two tablespoons of oil, beat the eggs, when the eggs begin to curdle, pour water into the wok, and then simmer until you want to get done.

5.Ingredients: 1 pack of pickled cabbage, 3 eggs, a little minced garlic.

Method: Beat the eggs into a bowl and beat them, soak the vegetables in water, grasp them with your hands, remove the water and squeeze them dry. Heat the wok, put in half a bowl of oil, stir-fry the vegetables slightly hot, add the minced garlic, fry until the vegetables are dry and fragrant, slowly put the eggs in the wok, and slowly fry them over low heat until golden brown on both sides.

6。Ingredients: 4 long beans, 3 eggs, a little minced garlic.

Method: Wash the long beans and cut them into fine grains, beat the eggs into a bowl, heat the wok, the second half of the bowl of oil, slightly hot, fry the long beans and minced garlic over medium heat, fry for half a minute, fry the eggs, fry until golden on both sides, sprinkle some soy sauce and turn it over, and report it from the wok.

8。Shrimp omelette Ingredients: 100g of shrimp minced, 3 eggs beaten and 1 green onion diced. Method: Heat the wok, heat the lower half bowl of oil, fry the shrimp, fry the eggs and shallots, fry until golden brown on both sides, and sprinkle some soy sauce on the rest.

9。Green onion omelette: 2 green onions, finely chop, 3 eggs. Method: Heat the wok, half a bowl of oil, fry the green onions slightly hot, fry the eggs a few times, slowly fry on low heat until golden brown on both sides, hold the excess oil, and sprinkle some soy sauce.

10。Sausage omelette Ingredients: 2 sausages, slice the casing (thin or thick according to your preference), beat 3 eggs.

Method: Heat a wok, put 1 4 bowls of oil, fry a few times with sausages over medium heat, then fry eggs until golden brown on both sides, remove the excess oil and sprinkle some soy sauce. Stir-fried sausages are careful not to burn, when sausages are fried, the sausages will release oil.

The above friends have listed enough, and I will not say more.

[Ingredients]: bitter gourd, loofah, purple cabbage, eggs.

Egg cake (5 photos).

How to make it]:

1 Cut the bitter gourd, loofah, and red cabbage into the finest cubes and set aside.

2 Beat two eggs, add an appropriate amount of salt, two or three drops of vinegar (adding vinegar can make the egg cake more fluffy), and stir repeatedly with bitter gourd, loofah, and purple cabbage.

3 Put an appropriate amount of cooking oil in the pot (not too much oil, otherwise the dish will be too greasy and not delicious), when it is warm, pour in the stirred eggs, and fry both sides with a simmer until golden brown, then you can get out of the pan.

There are many, such as: scrambled eggs with tomatoes, scrambled eggs with cabbage vermicelli, scrambled eggs with toon, scrambled eggs with leeks, steamed eggs, fried eggs, scrambled eggs with cucumber fungus, scrambled eggs with leeks, scrambled eggs with okra, scrambled eggs with spinach, scrambled eggs with cucumbers, scrambled eggs with carrots, scrambled eggs with beans, scrambled eggs with garlic sprouts, etc.

Scrambled eggs with leeks as an example——

Ingredients: 100 grams of eggs, 200 grams of leeks, appropriate amount of salt, appropriate amount of cooking oil.

1. Beat the eggs into a bowl and pour them into the oil pan;

2. Quickly cut it with chopsticks while frying, and take it out for later use;

3. Wash and cut the leeks into sections;

4. Remove the oil from the pan and pour in the leeks;

5. Add an appropriate amount of salt;

6. Stir-fry and then pour in the eggs;

7. Stir-fry well to remove from the pot.

Method 1: Homemade steamed eggs.

Ingredients: 3 eggs, light soy sauce, salad oil, salt, water, green onion.

Method: 1. Knock the eggs into a bowl, beat them with chopsticks, add an appropriate amount of cooking oil, salt, light soy sauce, and stir well with chopsticks.

2. Measure 300ml of water in a measuring cup, pour it into a bowl, and mix well with the egg mixture.

3. At this time, you will find that there are a lot of fine foam on the bowl surface, skim it off with a spoon.

4. Pour an appropriate amount of water into the steamer and heat it. Wash the green onions and cut them into finely chopped green onions.

5. After the water boils, put the bowl with the egg mixture. Steam on high heat for 10 minutes.

6. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl noodles, and simmer for a few more minutes.

Method 2: Steamed eggs with shrimp.

Ingredients: shrimp, eggs, salad oil, salt, warm water, green onions.

Method: 1. Peel out the shrimp, remove the shrimp line, put the shrimp into a clean bowl, add a small amount of salt, starch and white wine, grasp and mix evenly, and marinate for 15 minutes.

2. Knock the eggs into a bowl, beat them with chopsticks, add an appropriate amount of salad oil, edible salt, and stir well with chopsticks.

3. Slowly pour an appropriate amount of warm water into a bowl, mix well with the egg mixture, and skim off the small foam on the bowl surface.

4. Pour the marinated shrimp into a bowl and mix well with the egg mixture.

5. Pour an appropriate amount of water into the steamer, heat it, wash the green onions, and cut them into chopped green onions.

6. After the water boils, put the bowl with the egg mixture in it and steam it over high heat for 10 minutes.

7. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl noodles, and simmer for a few minutes.

There are many common ingredients in life, I believe everyone is no stranger to eggs, this should be a must-have food in every family. And compared to other ingredients, eggs can be said to be very convenient, maybe you may not have pork or beef in the refrigerator, but eggs are essential, and the food made with eggs is definitely not worse than meat.

The first type: scrambled eggs.

Eggs can be fried with a variety of ingredients, such as scrambled tomatoes with eggs, scrambled ham with eggs, and scrambled leeks with eggs are all very delicious, and these stir-fried dishes are also common main dishes in the family, which shows how popular they are. On top of that, there are so many ingredients that eggs can go with. And no matter how you match it, there will be different flavors, which is why everyone likes to stir-fry vegetables with eggs, and the stick's favorite is to scramble persimmons with eggs, so what about you?

The second type: sugar boiling.

I remember when my mother was still there, every time I had a cold, she would make me a bowl of candy to boil, and you may not know what it is. In fact, it is boiling water to soak eggs and add a little sugar, although it is very simple to make and does not look very delicious, but it is light and delicious and a little sweet, which is very suitable for drinking when you are sick. In fact, there are two ways to eat sugar, the first is to open the egg and throw it directly into the water and boil a whole egg, and the second is to wait for the water to boil and break the egg, two methods, two flavors.

The third type: egg custard.

This egg-based dish is really delicious, and it can be blown up! The deliciousness of egg custard can be ranked among the top few in many egg-based delicacies, with a soft and smooth taste, a fresh egg flavor, and delicious desserts. And egg custard has great benefits for our body, not only to protect the liver, but also to have the effect of strengthening the brain.

In addition, it can also delay aging, and beauty and skin care are not a problem, which is simply a beauty artifact for women.

Dishes made with eggs can be easy and difficult. To put it simply, it's the most classic scrambled tomatoes with eggs. Then in the same way, eggs can also be fried cucumbers, eggs can be fried mushrooms, and eggs can also be fried small whitebait, which are all very nutritious.

If it's complicated, it's not too complicated, such as braised egg braised pork, cook and peel it for later use, and then start making braised pork, until the braised pork is added with water and start to stew, and the egg white is cut with a knife so that it is easy to taste, and it is stewed with braised pork, which is super delicious.

With eggs, you can make tomato scrambled eggs, egg custard, egg fried rice, poached eggs, egg drop soup, scrambled eggs with leeks, scrambled eggs with leeks, egg sauce, etc., which is very simple and delicious.

Golden eggs, boil five or six eggs, cut them into circles, fry them until golden brown, add an appropriate amount of chili powder, garlic sprouts, salt and water and stir-fry evenly. Scrambled eggs with green peppers, cut green peppers into rings, beat the eggs and stir evenly into the oil pot, add green peppers and fry until they are broken, and then add an appropriate amount of salt and water to stir-fry evenly, which is a good meal.

Eggs can be made of more dishes and nutritious, first of all, the simplest is tomato scrambled eggs and cucumber scrambled eggs, I believe everyone will do, eggs can also be made into egg custard, egg cakes, vegetables can also be scrambled with eggs, eggs can be made of too many dishes.

Tomato scrambled eggs, stewed eggs, egg cakes, egg fried rice, tomato egg soup, etc., as long as you think of it, there are many uses for eggs, and you can find new products in your life.

You can make scrambled meat with eggs, scrambled eggs with tomatoes, etc. The first egg fried pork is very delicious and a must-have food at home; The second scrambled egg with tomatoes is even more classic, convenient and quick, ready to make and eat.

Personally, I think it will be very delicious to scramble tomatoes with eggs, and the method is very simple, first scramble the eggs and then add tomatoes, and then fry the two together.

Make egg custard. Crack the eggs in a bowl, add an appropriate amount of water and seasonings, stir well, and put them in a pot to steam.

Omelette and tomato scrambled eggs, omelettes are best served with rice bowls, and tomato scrambled egg bibimbap or bibimbap are delicious.

Sweet and sour poached eggs, spinach chicken cake, egg chili sauce, scrambled eggs, egg custard, are all very good.

Garlic eggs, soy sauce tiger eggs, printed braised eggs, ham egg cakes, flavored fried poached eggs, sweet and sour poached eggs, spinach chicken cakes and other eggs are simply full of tricks, and each method is quite delicious.

Eggs can be made into thick roast, can also be made into shredded eggs to cook soup, can also be placed in pumpkin to make pumpkin custard, egg dumplings and egg rolls are more common in our family.