Chinese sweets are also specialty, which place has the sweetest dishes?

This dish is the sweetest, this dish is also known as Shanghai cuisine, the characteristic taste of Shanghai cuisine is the thick oil red sauce is sweet, especially the braised pork of Shanghai cuisine, which is mainly fresh and sweet.

China's sweets are indeed very distinctive, in fact, the two sweetest places are Guangzhou and Shanghai, Guangzhou people especially like to eat some sweet things, do not like to eat spicy things, Shanghai people eat things are sweet.

I think it's Cantonese food, because Cantonese desserts are very famous, and there are a lot of beets in Guangdong, such as barbecued pork, roast goose, etc., and Cantonese people like to eat sweet.

China's sweet food is also very distinctive, among which the dishes in Guangdong, China, are the sweetest, not only rich in sweet varieties, but also many sweet delicacies. For example, sweet and sour fish, sweet and sour pork ribs, and so on.

China's sweets are also special, the sweetest dish is Sichuan cuisine, because the indispensable flavoring agent in Sichuan cuisine is sugar, and it is also the province with the largest sugar production, and a little sugar will be added to various dishes.

Chinese sweets are also specialistic, the dishes in this place are the sweetest, and the dishes in Guangdong are the sweetest, because Cantonese people love sweets, so there are many dessert shops.

Sweets include juices, cakes, ice cream, candies, sweet biscuits, watermelon, sweet potatoes, and other foods.

1. Fruit juice: It is a drink made of fruit as a raw material through physical methods such as pressing, centrifugation, extraction, etc., and processed into a juice product. Fruit juice retains most of the nutrients in the fruit, such as vitamins, minerals, sugars, and pectin in dietary fiber.

2. Cake: It is a kind of pasta, usually sweet, which is baked with eggs, sugar, and wheat flour as the main raw materials. Milk, juice, milk powder, powder, salad oil, water, shortening, baking powder as auxiliary materials.

3. Ice cream: It is a frozen food made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding an appropriate amount of food additives, and mixing, sterilization, homogenization, aging, freezing, hardening and other processes.

4. Candy: It is a kind of candy and pastry, and Qingxi refers to a snack with sugar as the main ingredient. If a fruit or nut food is coated with sugar, it is called a sweet (e.g. sugar gourd).

5. Watermelon: It is an annual vine; The stems and branches are stout and have distinct ridges. tendrils stout, pubescent, petioles thick, pubescent; The leaves are papery, triangular in outline, with whitish-green bouts, with two masks with short stiff hairs, and the base of the leaves is heart-shaped. Monoecious.

The sugar water in the Cantonese population is not a single white sugar soaked water, but the ceiling of desserts. In spring, the rainy season is humid, and it is just right to have a bowl of yuba ginkgo barley sugar water to dispel dampness and strengthen the spleen; In summer, the climate is hot and easy to catch fire, and the cool stinky grass mung bean soup, almond tofu, ginger juice and milk shaved ice must not be missed; In autumn, the air is dry and the fire is strong, Sydney white fungus soup, stewed pear with rock sugar reduces fire and moistens the lungs, moisturizes and sweets; In winter, the temperature drops, and the hot red bean paste and black sesame paste are all arranged.

People in Suzhou, Wuxi, Shanghai, Hangzhou, and Guangzhou love sweets. The dishes in these places are on the bland side side and have a hint of sweetness.

People in Wuxi are very fond of sweets, because there are a lot of delicacies in this place that are sweet, and there are many local products that are also sweet, so they all like to eat sweets.

Sweets**---

Sweets of sugar.

Chocolate's. Cake of drinks.

Simple sweet dishes: silk drawing, [such as yams, sweet potatoes, apples, silk drawing eggs--- hanging frost balls, honey juice, beeswax--- glass meat,. Cucumbers and persimmons are cut and sprinkled with sugar.

Sweet and sour carp, tenderloin, ---

There is also sugar in the braised dishes, and now the cooking is influenced by southern cuisine such as Cantonese cuisine--- all sugar.

The varieties of Chinese dim sum are: Beijing pastries, Suzhou pastries, Cantonese pastries, Yang-style pastries, Fujian pastries, etc.

1. Beijing-style pastries.

Beijing-style pastries, represented by the Beijing area, have the characteristics of heavy oil, light sugar, crispy and soft, pure sweet and salty taste. Representative varieties include Kyoto Eight Pieces and red and white mooncakes.

2. Suzhou-style pastries.

Suzhou-style pastries, represented by the Suzhou area, are mostly filled with nuts and diced lard, and spiced with osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Suzhou-style mooncakes and lard rice cakes.

3. Cantonese pastries.

Cantonese pastries, represented by Guangzhou, are filled with olive kernels, shredded coconut, lotus paste, candied fat, heavy sugar, heavy oil, with thin skin and many fillings, oily and soft and smooth, sweet and salty taste. Representative varieties include Cantonese moon cakes and so on.

4. Yang-style pastry.

Yang-style pastries, represented by Yangzhou and Zhenjiang areas, are mainly filled with black sesame and candied fruit and sesame oil, and the hemp flavor is prominent. Representative varieties include Weiyang eight pieces and black sesame pretzel mooncakes.

5. Fujian-style pastries.

Fujian-style pastries, represented by the Fuzhou area, are filled with dried shrimp, seaweed, guiyuan, shiitake mushrooms, diced pork pickled in sugar, etc., with a sweet and buttery taste and outstanding seafood flavor. Representative varieties include Hokkien cake and lard cake.

Dessert is people's favorite food, why do you say that, because it is said that sweetness can make people feel happy and take away their troubles, but it is easy to gain weight, so the fatter the person, the happier it is. Everyone's favorite desserts are mostly foreign cakes and puffs, which are really delicious, but China also has very delicious traditional desserts, how many have you eaten?

Sugar and oil poop. 1. Sugar and oil poop.

This traditional snack in Hunan is made of fried flour, sugar and other ingredients, the color is golden, the color is delicious, and it makes people taste the tongue when they look at it. In other regions, the name of sugar and oil baba is different, for example, in some areas in the north, sugar and oil baba are called "sugar cakes", many people may think that they are not a dessert, but the shape and taste are similar, and the taste is very sweet.

Hemp ball 2, hemp ball.

Hemp ball is a traditional dessert in Guangdong, and you can often eat this delicacy at banquets, and I believe everyone has eaten it. Hemp balls, as the name suggests, are called hemp balls because they are fried ball-shaped pastries and the surface is coated with a layer of sesame seeds. The texture of the sesame balls is very rich, and when you bite into it, you will have both a sweet taste and a fresh fragrance of sesame seeds, and it is very delicious.

Netizens also said: Hemp balls are much more delicious than cakes.

Osmanthus cake 3, osmanthus cake.

Osmanthus cake is one of the traditional desserts in China and one of the top ten traditional desserts in China. The practice of osmanthus cake varies from place to place, but I think the most delicious is Beijing osmanthus cake, which is milky white in color, sweet in the mouth, soft and smooth, and tender and delicious to eat.

Mung bean cake 4, mung bean cake.

Mung bean cake is more common, many streets in China, there are this dessert, especially in summer, eating mung bean cake can also clear the heat and remove the fire. The taste of mung bean cake is very fresh, with a faint mung bean fragrance, and it is fragrant after eating.

Chinese-style popcorn.

5. Chinese-style popcorn.

Chinese popcorn is not inferior to foreign cream popcorn at all, on the contrary, it is more nutritious and lower in calories. Friends who have lived in the countryside should know this kind of popcorn practice, often an old man, with a popcorn machine, with a loud "bang", delicious and sweet popcorn is baked.

Youth League 6, Youth League.

Qingtuan is a special dessert in the south, made with wormwood juice and flour, plus filling, delicious and sweet, is one of the favorite desserts of southerners. But northerners don't have a "cold" to the Youth League, and even a little hateful because they think this kind of dessert is strange and looks like buns, but green, sweet buns, northerners don't like it.

How many of the 6 best traditional desserts have you ever eaten?

Here are some desserts that are simple to make but special:

1.Jelly Pudding: Jelly pudding made with fruit, juice and gelatin powder has a smooth and tender taste, which can relieve fatigue and give a feeling of happiness.

2.Roasted bananas: Cut the bananas, sprinkle with chocolate chips, nuts, etc., and bake until soft and glutinous. The taste is sweet and has a good comforting effect.

3.Apple cinnamon roll: A small dessert made with apple slices, cinnamon powder and sugar wrapped in a puff pastry. Simply tasty and warm.

4.Creamy strawberries: Wash the strawberries, remove the leaves, and serve with cream or sweet yogurt. Sweet and delicious.

5.Jam Sandwich: Spread the jam on the bread slice and cover it with another slice of bread. Simple and easy to make, it tastes wonderful.

6.Roasted sweet potatoes with condensed milk: Slice the sweet potatoes, drizzle with condensed milk and bake until soft and glutinous. Sweet and delicious, instantly ** body and mind.

7.Fruit salad: Cut various fruits into small pieces, add yogurt or cream and stir well. The taste is fresh and gives a pleasant feeling.

8.Mango Pancake: Spread the batter into a pancake, wrap the sliced mango and roll on top of the grated coconut. The taste is delicious and the ** index is high.

9.Chocolate Marshmallows: Bake the marshmallows on a digging grill until lightly charred, then coat them in melted chocolate. Sweet and delicious, full of feelings.

10.Yogurt honey: Add honey to the yogurt and stir to combine. The taste is mellow and gives a comforting feeling.

These desserts are simple to make, but have a good ** effect, which can make people relax and judge the source and enjoy a good time.

Summary. Sweet dishes include creamy corn roast and shredded eggs. Sweet and sour tenderloin and sweet and sour pork ribs are also very popular dishes. Among the eight major cuisines in China, there is no sweetness, only Cantonese cuisine is sweet.

Dear, you are filial! There are also a lot of traditional beets in our usual banquets and lives, such as the sweet roasted yard before the white on the flowing water table, the sweet sweet rice, the sweet crispy meat, the hanging frost balls, the fruit watermelon cup, the pumpkin cup, etc., as well as the silk-drawn dishes that are very popular with the public, such as the silk-drawn potatoes, the silk-drawn yam, the silk-drawn sweet potatoes, the silk-drawn apples, etc., are the more representative dishes among the sugar beets.

Sweet orange dishes include milky corn roast and shredded eggs. Sweet and sour tenderloin and sweet and sour pork ribs are also popular dishes in Shizheng Tuanfen. Among the eight major cuisines in China, there is no sweetness, only Yuepaihong cuisine is sweet.