Where does China eat the most sugar?

In terms of food culture, there is a significant difference between the north and south of China, and that is the difference in taste. Generally speaking, northerners love salty food, and southerners love sweet. But in all kinds of dim sum, the south is salty, and the north is sweet.

Wuxi, Jiangsu Province is one of the cities with the most prominent characteristics. Because the food here is very sweet.

Braised pork. Although braised pork can be eaten all over the country, Wuxi's braised pork is still very distinctive, because Wuxi's braised pork is very sweet, it seems that there is no salt, a lot of sugar is added, and the entrance is sweet. Therefore, many people who travel to Wuxi are very unaccustomed to it, but for those who have a sweeter taste, Wuxi braised pork is very delicious.

However, the method of braised pork is originally meant to put sugar, so it is understandable that the braised pork is slightly dessert. The combination of starch and fat is one of the most enjoyable dietary combinations, so eating braised pork in Wuxi can be very exciting. It is more enjoyable to eat bibimbap with braised pork broth than meat.

Wuxi xiaolongbao.

Wuxi xiaolongbao is very famous in the Chinese food industry, the thin and tender bun skin, soft and gentle touch, and delicious meat filling, all make tourists in Wuxi have endless aftertaste. In fact, the xiaolongbao in the Jiangnan area are very distinctive, and the taste is very different. Based on umami, Suzhou is beautiful, seafood, and Wuxi is sweet.

That's right, even if it's a food like xiaolongbao, Wuxi can still make sweetness, in fact, this taste doesn't have much sense of disobedience, but can make people feel extremely sweet. Although Wuxi xiaolongbao comes with soup, it is not greasy at all, and when you bite into it, the mouth is full of broth juice, not greasy, only fresh and sweet.

Liangxi crispy eel. Among the many delicacies in the Jiangnan region, there is one dish that is very famous, that is, the famous Xiangyou eel paste, because the eel in the Yangtze River basin is of high quality, the meat is delicious, and there is rarely a fishy smell. Of course, such a high-quality eel is not only a recipe for oil eel paste, but in Wuxi, Liangxi crispy eel is another specialty.

Liangxi crispy eel has another name, called Wuxi crispy eel, which shows that this is a special dish of Wuxi City. The name of Liangxi crispy eel is crispy eel, which shows that its taste is crispy, because the shredded eel is fried twice in oil. After frying, the shredded eel is put into a special sauce, which is fragrant, delicious and crispy.

Oil gluten. Wuxi has three major specialties, one of which is Wuxi's clear water oil gluten. Qingshui oil gluten is a traditional specialty dish in Wuxi, with a long history, is a classic Suzhou dish.

However, oil gluten is not a simple dish, but an ingredient. Wheat flour is repeatedly rubbed with salt and water to form a dough, and then repeatedly washed with water to form gluten.

After the kneaded gluten is fried in the oil pan, the volume will expand rapidly, which is the famous oil gluten in Wuxi. Oil gluten can be eaten in a wide range of ways, such as stir-frying, soup, and steaming. Stuffed with meat stuffed in oil gluten, which is still tough after a long time of cooking, this is the famous dish stuffed meat gluten.

Guangdong, the three eastern provinces. Cantonese people like to eat sweets, and people in the three eastern provinces also like to eat sweets, and they like to add some sugar to their meals when they cook every day.

The place where the most sugar is eaten in China is Wuxi, Jiangsu Province, where sugar is added to almost all dishes, and even some soups are added with sugar.

Beijing halva in China is the most famous. Among them, the red shrimp halva is especially good. Halva has a long history in China, Beijing's halva has always enjoyed a good reputation, this kind of sugar skin is thin and crispy, the sugar filling layer is clear, it tastes sweet and delicious, it is not sticky to the teeth, it is not greasy, and it does not leave residue after eating.

Characteristics of Beijing halva

Beijing halva is one of the three famous sugars in China, especially the red shrimp halva is the best product. Halva has a long history in China, and Beijing's halva has always enjoyed a good reputation.

Before the liberation, some shops and workshops in Beijing used copper molds engraved with the shape of children to process halva, so Beijingers often called it children's crisp. After the liberation, dozens of private workshops merged to join the Beijing No. 1 Food Factory, and children's cakes became the famous products of this factory. In 1963, they successfully developed red shrimp halva again, which soon became an export product and sold well in the international market.

Over the decades, the output has been increasing, but it still cannot meet the needs of customers. Red shrimp halva has won the silver medal issued by ***. Foreign businessmen praised the red shrimp crisp, not only the ace gold silk crisp of the United States can not be compared, but also the halva of other countries cannot be compared.

The characteristics of red shrimp crisp can be summarized as crispy, crispy, fragrant and sweet. In the production, the essence of traditional craftsmanship is concentrated, and the materials are exquisite.

All of them are made of high-quality pomegranate sugar, high-concentration glucose syrup and 28 sesame paste, which are made by refining and pulling and folding many times. This kind of sugar crust is thin and crispy, the sugar filling is clear, it tastes sweet and delicious, it is not sticky to the teeth, it is not greasy, and it does not leave residue after eating.

The top three sugars recognized as the best in the world are Russian purple candy, Vietnamese sugar and Chinese white rabbit.

1. Russian purple sugar.

An Internet celebrity candy that has been popular in recent years is none other than Russian purple candy. It tastes mellow and fragrant, and it is popular in major cities in China. The outer packaging seems simple, a thin layer of chocolate on the outside, a crispy and sweet sugar heart on the inside, a bite down, the aftertaste is endless, and the friends who have eaten it like this candy.

2. Vietnamese sugar drainage.

Vietnamese sugar is ordinary in appearance and rich in content. There is a beating heart under the seemingly white appearance. It is full of creamy flavor and is very popular, and it is one of the most popular candies of the post-00s.

The favorite is its filling, and it only takes one try to fall in love with it, and you will follow its taste.

3. Chinese White Rabbit.

The White Rabbit is the favorite candy of many post-80s and post-90s, and it accompanies them to grow up. From the original original white rabbit, it has developed to the current yogurt flavor, red bean flavor, etc. Friends who like White Rabbit toffee are basically attracted by its rich milk flavor.

Types of sweets:

1. Milk candy: Milk candy is a semi-soft candy with a loose structure. It is chewy and has a soft and delicate taste. Milk candy gets its name from the fact that it contains a lot of milk, and the main feature of this type of sugar is that it has the unique aroma of milk, also known as caramel candy.

2. Gummies: It is a kind of soft and elastic candy, there are transparent and translucent, and the water content of gummies is higher. Most gummies are made into fruit-flavored flavors, and some are made into milky and cool flavors, and their shapes are divided into rectangular or irregular shapes depending on the molding process.

3. Hard candy: It is a candy made by boiling at high temperature, and the sugar body is hard and brittle, so it is called hard candy. It is an amorphous amorphous structure with a specific gravity of . It melts slowly in the mouth, is chewable, and the sugar bodies are transparent, translucent, and opaque, and some are drawn into a mercerized shape.

4. Sandwich candy: Jam sandwich candy takes a variety of natural flavor jam, accompanied by sugar to make the filling, and then uses the hard candy skin as the outer skin to make the finished product crispy and glutinous, the fruit flavor is unique, sweet and sour, and it is one of the high-grade candies.

Meat dishes do not put sugar, and the city that can't be eaten at all is Wuxi, Jiangsu, Wuxi cuisine is Wuxi's own cuisine, also called Xibang cuisine, one of the major characteristics is that it is thick and sweet.

The most sugar-loving city in China is Suzhou, and Suzhou even has to put sugar in fried vegetables.

Suzhou, one of the eight major cuisines, belongs to the southern sweet flavor, not only the selection of materials is rigorous, but also the production is fine. The taste is on the sweet side, and the color scheme is harmonious.

Colorful lollipops, and most importantly with lovers.

The sugar you like to eat is the best candy.

Sweets to share with your loved ones! It contains: love; Sour; Bitter; Fragrant; Sweet; And that eternal feeling! Do you think it can't be delicious?!

White Rabbit Candy.

It was a fond memory for children before the eighties.

There are very few domestic sugars, I eat Skittles and White Rabbits Foreign sugar, there is a sugarfina, high-end exquisite candy, fried chicken is delicious, no saccharin and no gelatin, very healthy, the taste is also super beautiful Bib Miss Zhang's candy store.

My favorite is Dove and Golden Emperor's chocolate candies.

Sugar is not very delicious, if I really want to say, then I can only say White Rabbit Candy.

Well, I also agree, the white rabbit is more delicious, or it is a blessing.

I prefer Alpine milk candy.

Chongzuo City, Chunqiao, Guangxi Province.

From March 29 to 31, 2010, Jia Zhiren, chairman of the China Sugar Association, served as the team leader, and Comrade Zha Changquan, deputy director of the comprehensive business department of the China Light Industry Federation, as the deputy leader, and other nine people composed of the "China Sugar Capital" assessment expert group, which conducted a three-day assessment on the declaration of "China Sugar Capital" in Chongzuo City, Guangxi. Through the assessment, a member of the expert group, Yi Fu Senwanzhi, believes that Chongzuo City is the first sugar-producing city in China and basically has the conditions to award the title of "China's Sugar Capital".

The China Light Industry Federation and the China Sugar Association will review and award Chongzuo City, Guangxi Zhuang Autonomous Region the title of "China Sugar Capital" in accordance with the procedures.

Hope, thank you!

Sugar City: Guigang, Guangxi.

Guigang City, Guangxi, the hometown of Yiwang Shi Dakai, is a key sugar production base in China. Ascending high and looking down, Guigang is full of continuous sugarcane forests. During the winter and spring harvest season, you will see a busy scene

In the sugarcane forest, the sugarcane farmers go out early and return late to cut sugarcane; On the highway, cars full of raw cane drove into the sugar factory.

Cars loaded with sugar rushed to the railway station and dock; In the sugar factory, raw cane is transported, pressed, sugar made and packaged.

Equip and so on in an orderly ......During the crushing season, the sweet smell of cane sugar is everywhere in the city.