How do you make braised pork ribs? Detailed Instructions! Thank you!

Ingredients: Ribs or small chops Ingredients: ginger, green onion, star anise, salt, sugar, soy sauce, cooking wine, chicken essence, boiling water.

Method:1Put an appropriate amount of vegetable oil in the pot, heat it and stir-fry the ginger and shallots until fragrant, then put the ribs into the pot and stir-fry.

Braised pork ribs. Album 40 sheets.

2.When the meat turns white, add soy sauce, cooking wine, sugar, and then add boiling water just enough to submerge the ribs.

3.After the heat is boiling, change to low heat and simmer for about 20 minutes.

4.After seeing that the ribs have been burned, add the appropriate salt depending on the saltiness, and then change the heat to reduce the juice.

5.A delicious dish of braised pork ribs is ready.

Chop the pork ribs, copy the water, wash, heat the pot, a spoonful of sugar, the fire can not be too big, or the sugar is paste, and then the green onions, ginger and garlic, the ingredients, Sichuan pepper, dried chili, the meat is expensive, put it in the pot and fry it, and when there is a fragrance, put the pork ribs into the pot and fry it with soy sauce, fry for five minutes, pour water, drown the meat, put the pressure cooker on it, ten minutes is good.

Three steps: 1: Boil the water, put a little salt in the boiling water, put the ribs in it, cook for 5 minutes, 2: get the ribs out, wash them in cold water, then put in water to spread the ribs, and then put in the Haitian straw mushroom soy sauce after 10 minutes of boiling, then put in the old rock sugar and turn to medium heat and cook for 15 minutes

Be sure to watch the heat and wait until it burns again and again The pot is bubbling to use a spatula Shovel Two minutes later the pot is very delicious and the hotel five-star is to do this to give praise.

First of all, the pork ribs should be boiled in the water of Sichuan pepper, and the ingredients should be prepared in the middle, sugar, ginger shreds, green onions, garlic slices, bean paste, salt, peppercorns, and potatoes (preferably battered potatoes, cut into small pieces): When the ribs are cooked, the next thing is to put oil in the wok, put two spoons of sugar when the oil is almost hot, and when the sugar is smoking, put the ribs that have been cooked, and then stir-fry a few times, put ginger shreds, green onions, garlic slices, bean paste (generally one spoonful is OK), and then stir-fry and wait for the ribs to color, Put the potatoes, stir-fry a few times, add water and simmer over low heat until the potatoes are battered, and finally add salt (to taste).

Add some oil to the pot, put two spoons of white sugar (rock sugar can also be used), boil straight up, color the ribs, and then add soy sauce, if you like the sauce flavor, you can also add some sauce, add salt, home water overflow the ribs, if you want to eat spicy, you can add some spicy skin, add onions, ginger, garlic, spices and other seasonings, boil over high heat, simmer for about 1 hour on low heat, collect the juice and put it on the plate, and start eating...

Here's how:

Chop the ribs into small pieces first, rinse them well, and then put them into the high pot and rinse them again, remove the blood and drain the water. Pour hot oil into a pot, stir-fry chives, ginger and garlic, then pour in the pork ribs, stir-fry, then pour in light soy sauce, dark soy sauce and cooking wine.

Stir-fry to color, then pour in hot boiling water about the same level as the pork ribs. Add the lid of the pot, bring the water to a boil over high heat, then turn to medium-low heat and continue to burn, until more than a quarter of the soup remains.

How to make braised pork ribs and steps:Ingredients: 400g ribs, 3 green onions, 3 slices of ginger, 2 star anise, 2 small pieces of cinnamon, 1 2 teaspoons of salt, 2 teaspoons of sugar, 1 tablespoon of light soy sauce, 2 teaspoons of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oil, 300g of water.

Steps: 1. Prepare the ingredients, wash them and set aside.

2. Tie the green onion and slice the ginger for later use.

3. Put the pork ribs in a soup pot and bring water to a boil, then turn off the heat.

4. Pour out the water, close the ribs and rinse to remove the residual foam, and drain.

5. Put the prepared materials into the pressure cooker and shout stupid.

6. Add water, salt, sugar, dark soy sauce, light soy sauce and cooking wine.

7. Set up the pork ribs with ingredients in the Zheng state accompaniment pot, and the cooking method is to stew and cook the ribs.

8. After boiling, add oil, set the juice collection function to cook until the juice is collected, and stir twice in the process.

9. Sprinkle with a little chopped green onion on a plate.

Method 1. Ingredients: 400 grams of pork ribs;

Seasoning: 5 grams of ginger, 3 grams of chopped green onion, 4 grams of cinnamon, 2 star anise, 1 tbsp dark soy sauce of straw mushrooms, 1 tbsp of Huadiao wine.

Method: 1. Put water in the pot and boil, put in the chopped pork ribs and blanch until the bleeding water, remove and wash and drain the water for later use.

Step 12: Put oil in the pot, fry the ginger slices when it is 60% hot, add the pork ribs and stir-fry until golden brown and slightly charred.

Step 023: Put in 1 tablespoon of Huadiao wine, 2 tablespoons of straw mushroom dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, stir well, add star anise and cinnamon, then pour in boiling water that can cover the ribs, adjust the heat to medium and simmer for 15 minutes, add salt and stir well.

Step 034, turn on high heat to collect the juice, when the soup is dry, put it out of the pot and sprinkle it with chopped green onions.

Method 2: Ingredients: pork ribs, ginger, green onion, spices (star anise, fennel, kaempfera, cinnamon, grass fruit, cloves, bay leaves), Sichuan pepper (a little), salt, monosodium glutamate, sugar, cooking wine, soy sauce (dark soy sauce).

Preparation of braised pork ribs.

Method:1Chop the ribs into 4 cm pieces, put them in boiling water to remove the blood, remove the water, wash them and set aside. Slice the ginger, wash the green onion, remove the head and tie it into a knot (about 3 roots);

2.Pour oil into the pot, and when the oil is still cold, add sugar at the same time (more, about one part sugar, or 3 parts of oil), and slowly fry the sugar over low heat;

3.When the sugar key ants are fried in water and turn brown and red, immediately pour the pork ribs into the pot and stir well, then add ginger slices, peppercorns and spices;

4.After stir-frying until fragrant, pour in a little cooking wine, oyster sauce and soy sauce to color, mix with water, add salt and green onions;

5.Bring to a boil over high heat, turn to low heat and slowly cook until the pork ribs are soft, then remove the green onions and large spices from the pot;

6.Reduce the juice over high heat, and when the soup becomes thicker, add monosodium glutamate and start the pot.