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Generally speaking, "not eating meat" means "not eating the flesh of sentient beings", but in simple terms, "not eating the meat of animals", animals are sentient and sentient – they can perceive pain.
The monks do not eat meat out of "compassion" and cannot bear to eat animal meat in order to fill their stomachs, which makes the animals suffer.
It cannot be denied that plants are alive, and harvesting plants and picking their fruits can also be said to be "killing" if it is more true, but because plants have a weaker perception of pain than animals, the pain of plants will be relatively less when they eat the flesh of plants. Besides, plants also have a natural maturity period, and this is the reason why "melons are ripe and falling".
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Meat, grass prefix, refers to garlic, onions, shallots, leeks, scallion and other dishes with a strong foul smell. Don't eat meat because eating these vegetables raw is easy to make people annoyed, easy to get angry, and eating them cooked will increase the body's hormone secretion, which is not conducive to mental and physical purity.
Plants have life, but they are ruthless, that is, they have no life, do they have to pay for their lives by eating an apple? I haven't heard of it.
There is no Amitabha Buddha in the south.
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When we talk about meat now, we mean animal meat, and there are two reasons why we don't eat it: first, not to have grudges with sentient beings, so as not to hinder our spiritual practice, and second, to do so out of compassion.
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It is said that the Buddha comprehended life under the Bodhi tree, and after his enlightenment, he realized that all the Dharma in the world was developed and far beyond the world, and then in order to understand the time of the red dust. Don't eat any meat. However, it is said that there is a monk in a monastery who eats eggs (Chinese yo) The history is related, starting with the story of the Qianlong Emperor.
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Lengyan Sutra "Murderous intentions cannot be removed from the dust.
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Monks do not eat meat, which refers to vegetables with a special smell such as garlic, green onions, leeks and coriander. Buddhists believe that not letting strange tastes come out of the mouth is a form of respect for sentient beings. Ancient monks simply did not eat meat, not meat.
As for the rule that monks cannot eat meat, it was put forward by Emperor Wu of Liang in ancient times, and Emperor Wu of Liang had issued an edict before he was ordained: it was strictly stipulated that monks and monks were not allowed to eat meat under any circumstances. And he himself does this, he insists on eating only one meal a day, mainly bean soup and rice, without a trace of greasy meat in it, very simple.
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The monks of Han Buddhism are not only not allowed to eat meat in the temple, but also cannot eat meat. This regulation originated from the decree of Emperor Wu of Liang during the Northern and Southern Dynasties, ordering all monks in the temple to be vegetarian and supported by the state. Since then, the monks of Chinese Buddhism have a tradition of vegetarianism.
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There was an emperor who believed in Buddhism and did not eat meat, before that, Buddhism could eat the so-called three pure meat, as for Taoism, it was a separate school.
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Buddhism has no such rule! This is a misconception that some people have about Buddhism.
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There is no such thing as this! At the moment of the end of the Dharma period, many people mistakenly sent Xiang to forcibly associate vegetarianism with Buddhism, which is really a misunderstanding of Buddhism. Buddhism is not only culture, but also education, and it is the supreme education that analyzes the true meaning of life and shakes off the dust of life and death. It's not a way to eat at a feast.
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