What are the must order dishes to eat Shaxian snacks?

Chicken thigh rice**, pork rib rice**, this is ordered when you eat alone, if there are many people, you can try chicken stewed mushrooms, which is very delicious.

As soon as you enter the door, you will mix noodles and flat meat, and you will not explain.

Then there must be mixed noodles! Rich peanut butter, mixed with scallion oil is perfect Personally, I also like taro dumplings! There is also Xi Kueh.

The first attraction of Shaxian steamed dumplings is that they are very small. Shaxian people generally call it "mouse dumpling", and some call it "willow leaf dumpling". The dumplings are small in shape, just one bite at a time.

In addition to the distinctive appearance, the most important thing is that the steamed dumplings have thin skin and large filling, juicy and delicious. When eaten with vinegar, it is very delicious, and it looks very strong in appearance. ‍‍

Shaxian's roasted wheat is very small, the filling is mainly diced meat, shrimp, winter bamboo shoots, mushrooms, and vermicelli mixed together, wrapped in crystal clear, blowing can be broken in the skin, when eating, you must dip in Shaxian's unique seasoning soy sauce, you can also add a small amount of chili sauce, the taste is not bad. ‍‍

Shaxian noodles are a kind of snacks in Shaxian County, which are generally paired with Shaxian flat meat to form a meal, which has the characteristics of strong fragrance, fresh color, simple raw materials and easy to master cooking methods. The taste is salty and sweet, oily but not greasy. In the snack shop in Shaxian County, you can often hear:

Master, flat meat noodles! Voice. <>

Shaxian's taro dumplings are triangular, in Shaxian, Xia Mao taro dumplings are the most distinctive, the skin is made of a mixture of vegetable taro with little water content and finely milled tapioca flour, the skin is crystal clear and the entrance is lubricated. The filling inside is stirred with dried bamboo shoots, shiitake mushrooms, shrimp meat, dried tofu, lean meat, oil residue, plus soy sauce, monosodium glutamate, sesame oil, five-spice powder, and so on. Add a little vinegar, pepper and shallots to the taro dumplings cooked in water, and you can make soup dumplings. ‍‍

Shaxian roasted wheat husk is thin and filling, small and exquisite, crystal clear. The raw materials, manufacturing process, and steaming method are significantly different from those in other places. The stuffing of Shaxian roasted wheat is mixed with vermicelli, diced meat, diced bamboo shoots, diced mushrooms, they are wrapped in the skin that is rolled out to be crystal clear, blown and can be broken, when just out of the cage, one by one the powder flutters and squeezes together, and then dips in the unique soy sauce of Shaxian County when eating, it is fragrant and smooth, the taste is delicious, it is a famous snack that is famous all over the world.

Shaxian flat meat is evolved from wontons. The names of wontons are different in various places, there are many flat meat in the north and south, and most diners feel that Shaxian snacks are very famous, in the dazzling array of delicacies in Shaxian County, flat meat is the most popular snack, so when you go to Shaxian snacks to eat delicious food, you must order Shaxian flat meat. It is characterized by being as thin as paper, white in color, tough and strong, and not rotten for a long time.

Shaxian fish balls are also called fish balls, which are mixed with minced fish with egg white and starch, squeezed into small balls, and some meatballs will be wrapped with a little pork filling or shrimp filling, the taste is very similar to Zhejiang's fish balls, soft and smooth without bones, very delicious. ‍‍

When you come to Shaxian County to eat snacks, the local fish balls are also a must. Shaxian fish balls are unique in the local area and are in their own right. Fish balls, also known as "fish balls", "fish curd", "fish breast", are made by chopping fish meat, adding egg whites and starch to stir vigorously, squeezing them into small balls, and cooking them in slightly boiling water.

First snack: flat meat.

It was praised by Shaxian netizens as a mysterious existence in the snack industry. When you see the same signboard in 88,000 stores across the country, a familiar taste.

will come to the tip of your tongue. When you really go deep into Shaxian, the original Shaxian snacks.

It will give the taste buds another surprise.

Breakfast best reflects the subtlety of Shaxian snacks, among which the flat meat of Shaxian snacks is the most popular among the locals.

Flat meat and ravioli are about the same, but they are also about the same. The wrapping method, filling, and name are all different. The meat filling of Shaxian flat meat is not the same as that of wontons. The meat filling of Shaxian flat meat is repeatedly beaten into a paste with a wooden hammer and edible salt.

Flavouring. Then, the minced meat is wrapped directly in a very thin flat crust and cooked with broth.

Fusion, delicious taste.

Second snack: Shaxian steamed dumplings.

Shaxian steamed dumplings are one of the local specialty snacks, resembling plum blossoms in shape, face down, unlike steamed dumplings in other places.

Make your own steamed dumpling dough and pat some tapioca flour during the mixing process.

It can make the steamed dumplings more crystal clear and make the dough as thin as cicada wings. The filling of Shaxian steamed dumplings is different from that of other places. The filling of Shaxian steamed dumplings is made of vermicelli and lean meat.

Steamed dumplings are also a must. The thin dough is full of vermicelli, a little lean meat, and the wrapped steamed dumplings are steamed in a pot. After steaming, the steamed dumplings are crystal clear and can be broken by blowing.

It was delicious and appealing.

The third snack: frozen rice husk.

Frozen rice noodles are a bit like the rolled rice noodles in Guangxi rice noodles and the hot rice noodles in Jiangxi, but the taste is different.

Frozen rice noodles have inherited the genes of Shaxian snacks. The high-quality early rice is soaked one night in advance, and the polished rice paste is white and full of fragrance. Then pour the ground rice cereal into a flat pan, boil it in boiling water, put it in a pot to steam, and cover the pot. After a minute, the rice cereal is heated into rice cereal.

A good bowl of jelly rice has tender and elastic skin, and the warm aroma of rice melts in the mouth. Drizzled with a secret sauce for a more fragrant taste.

The fourth snack: taro dumplings.

Shaxian breakfast taro dumplings account for half. The method of making taro dumplings is as follows: steam the taro, peel off the skin, pound it into a puree, add flour and dough, knead it into a dough with taro dough, open and wrap the filling, and then squeeze it tightly. Once the dumplings are wrapped, put them in a pot and cook.

The boiled taro dumplings are crystal clear, soft and glutinous. Not only are they delicious food, but they are also the taste of home in the hearts of the locals.

1. Shaxian noodles.

Mixed noodles as a snack in Shaxian County.

The signature dish, of course, should be the first to introduce. The soul of Shaxian noodles is naturally its peanut butter. The outside mixed noodles are generally processed by the ingredient factory and the finished product is melted with sesame oil.

There are a few old local shops in Shaxian County, which fry and grind peanuts and boil them into peanut butter sauce, which is more mellow and rich.

2. Shaxian flat meat.

As a good partner for mixed noodles, flat pork is of course an indispensable snack in Shaxian. The skin of Shaxian's flat meat is thin and smooth, and the meat filling is made of tight lean meat on the back leg of the pig, and the taste can be so crisp after thousands of beatings. The soup is made of pork bones, and it is very delicious.

Mixed noodles and flat meat are collectively called bb**, which has always been the signature dish of Shaxian snacks, and you must eat authentic ones when you go to Shaxian.

3. Tofu balls.

Tofu balls should not be common outside, but this is what Shaxian people love. Tofu balls are delicious, soft in texture, and have the fresh and sour taste of tofu itself. But because of this taste, many people are not used to eating it. When you get to Shaxian County, you might as well try it.

4. Shaxian plate duck.

Shaxian plate duck originated from the Jian'ou plate duck in Nanping, and after the local improvement of Shaxian County, it has more flavor. The duck is made of locally raised half muscovy duck, with firm meat, fat but not greasy, and yellow color. When eating, you don't need to add other seasonings, as long as you steam it on boiling water for ten minutes, you can eat it, the taste is moderately salty, and it is very nutritious.

5. Shaxian roasted wheat.

Shaxian roasted wheat originated in Taiyuan, Shanxi.

is a kind of hot noodles.

It is a skin, wrapped in a variety of fillings, and then steamed snacks in the basket. Different from other places, the filling of Shaxian siu mai is made of vermicelli, diced meat, diced bamboo shoots, diced mushrooms and other materials, which is very delicious. When eating, it is dipped in Shaxian's unique tempeh oil, which is fragrant and smooth, and very delicious.

Shaxian snacks. It contains a very wide range, a bit like KFC McDonald's, which is crazy popular in our country, almost all of the things sold are universal, and the taste is not particularly good, but it can also be swallowed. It's the kind of taste that most Chinese people can accept.

For example, fried noodles, fried pho, noodles, steamed dumplings, etc. <>

Shaxian snacks originated in a place like Shaxian County, Fujian, where people have such a regional brand, because people in this place go out to work to make snacks, and they opened a catering shop, which became Shaxian snacks, and he gradually became larger, with many national chain stores, Shaxian snacks are gradually moving towards large-scale regularization, because you can find Shaxian snacks all over the country, it basically makes things taste similar. And then it's not too much on the **, and it's the kind of path of small profits and quick turnover. <>

KFC McDonald's is a very tall thing in the eyes of Chinese people, but in fact, this thing is similar to Shaxian snacks in foreign countries, and the things that are late are fast food, because they are fast to buy, and many things are made in advance. It is very suitable for office workers to be in a hurry, spend three or five minutes here to buy some fast food and eat it on the road, or keep it to the company to eat, so he called it fast food. This thing is originally a thing that pursues high efficiency and low price.

Shaxian snacks are still good, I rented a house outside when I went to school outside, and for a long time, I ate this in the mess, because I would also provide some rice bowls.

Like, the types are still relatively complete** Generally at 5 yuan to 20 yuan, there are some special soups made by themselves, how much do you pour these soups, and the taste is okay,But**will be slightly more expensive, some other good things, cooked things** are a little more than ten yuan, and most of them are affordable.

In this fast-paced society, there are many people who don't want to cook and eat at home, so they often order takeout or go out to eat some snacks. There are many people who have gone to Shaxian Snack to eat, so what does Friend Zao Shaxian Snack mean? What kind of food does he have?

Shaxian is located in the northwest of Fujian, and it is from this place that Shaxian snacks spread. There are also a lot of food in Shaxian snacks, including wontons, noodles, and fried rice. At the beginning, Shaxian snacks were just a place to eat with less investment but more customers.

Because it just built a tent at the beginning, and then with the help of **, then this Shaxian snack began to open all over the country. <>

I received some of the delicacies in Shaxian snacks, which was a lot. For example, the steamed dumplings in their hao zai are particularly delicious, and it also has a special kind of peanut dipping sauce, and then when you eat the steamed dumplings, you dip it, its taste is particularly good, and it is particularly delicious in the mouth.

Then in Shaxian snacks, wontons can be regarded as a favorite food for many customers, because its wonton skin is particularly thin, but there is a lot of meat in it. Plus the special seaweed soup, sometimes you can see small shrimp in the seaweed soup, and then add a little pepper from Shaxian snacks, their kind of pepper is also special. So it can be said that it is very delicious.

Their fried rice there is also very fragrant and glutinous, with capers and meat fried rice, as well as egg fried rice, and other fried rice. And the boss is also very enthusiastic, basically there is one outside our school before, if you finish eating, you can also go to add food, no money. So in my impression, Shaxian snacks are still very good, and its ** is also relatively fair, so many people like to eat there very much.

There are other delicious foods in Fansha County, but I think the best one is still the wonton. So what do you think about Shaxian snacks?

Shaxian stuffy snacks refer to rice with more categories, unique flavors and more affordable economies; Her cuisine is divided into seasonal snacks, regional socks and ordinary snacks, such as steamed dumplings, fried noodles, beef noodles, black chicken noodles, hot and sour noodles, wonton noodles, soup, rice, noodles, etc.

Shalizhou County snacks are some local snacks in Fujian, the taste is very unique and clear, and it is also very delicious, with a very high cost performance; He has a wide range of delicacies, including rice, noodles, dishes, soups, staple foods, and a variety of local snacks.

Shaxian snacks is a national chain of restaurants, known for its unique flavor and affordability, Shaxian snacks are mainly divided into seasonal, regional, conventional ordinary snacks, rice, noodles and wild sparrows, beans, a wide variety, unique flavor, all kinds of snacks have hundreds of kinds of spine ants.

Shaxian snacks are all kinds of delicacies that are popular in Shaxian County, and belong to the meeting point of various fast foods. Hot dry noodles, snail noodles, xiao long bao, scallion oil noodles, tea eggs, siu mai.

Shaxian snacks belong to Fumo Liquor Jianminzhong. But now Shaxian snacks are not only popular in the counties (cities, districts) of Sanming City, but also in Nanping, Fuzhou, Xiamen can often encounter snack bars with "Shaxian snacks" signboards, and even north to Beijing, south to Shenzhen, and in Singapore, Malaysia, the United States of the Pacific tourist resort - Saipan also has traces of "Shaxian snacks". It shows that Shaxian snacks have a great influence and spread widely.

According to incomplete statistics, there are hundreds of kinds of snacks in Shaxian County, there are dozens of perennial snacks, steaming, boiling, frying, baking, pickling, processing methods are diverse, rice, noodles, stove taro, tofu raw materials have unique local characteristics, and rich, every household can do a few things, the streets and alleys of the city have snacks 24 hours a day and night, which is very convenient.

Historical origins. Historically, Xia therefore went out to operate snacks at the earliest and most is Xia Mao school snacks, almost all the north and south of the river have traces of Xia Mao people, this mobility also makes Xia Mao school snacks raw material processing and business services separated, that is, the processing is not operated, the operation is not processed, forming a simple repetitive labor of low technology.

The people of Shaxian Chengguan are mountainous culture, like to process their own business, that is, the family business pattern of "front shop and back fang", Chengguan school Shaxian snacks are finely made and varied, becoming the protagonist of Shaxian snacks.

Therefore, people who have been to Shaxian must taste Shaxian snacks, and after eating "Shaxian snacks", they have the sigh of "no snacks when Shayang returns". The China (Shaxian) Snack Tourism and Cultural Festival is officially set on December 8 of the Gregorian calendar every year.