If you want your blood vessels to become younger , what foods must be weaned?

1. Quit high-fat foods

We usually like to save some lard or other animal fats like pig and butter in cooking. While these fats can withstand high temperatures, they are rich in saturated fatty acids. Saturated fatty acids are difficult to decompose in the body, so eating animal fat has a strong sense of satiety, but the oxidation in the body is incomplete, and it is easy to produce substances that damage the blood vessel wall, causing vascular diseases.

2. Quit coconut oil

If you don't think it's safe to eat vegetable oil, then it should be safe, but some vegetable oils, such as coconut oil, can also cause too much saturated fat, so it's not suitable for people who want their blood vessels to be more "young", otherwise it will only be the same as the above.

3. Stop eating fried food

Fried foods contain a lot of calories and fat, which can lead to obesity if consumed for a long time, while cholesterol and fat particles in the blood of obese people can increase blood viscosity and reduce blood flow velocity, both of which are highly correlated with the occurrence of vascular diseases.

4. Avoid eating pickled foods

The rate of "vascular disease" in the north is significantly higher than in the south, and this is mainly due to diet. Especially in the north, people like to eat pickles in winter. However, not only is a lot of salt added during the preparation of pickles, but over time, the nitrite content is in an abnormal state.

Regular consumption of foods high in salt will directly affect the health of blood vessels, which is one of the reasons for the high incidence of vascular diseases.

5. Quit high-calorie, high-sugar foods

Foods high in sugar may improve your mood, but there are huge dangers hidden behind sweets. Long-term consumption of a large number of high-sugar and high-fat foods will lead to obesity, and the occurrence of various diseases, not only that, but also may cause irreparable consequences, if you want to blood vessels more and more "young" people, must quit high-calorie, high-sugar food.

If you want to make your blood vessels younger, you must quit high-calorie foods. Because high amounts of food can easily lead to the aging of blood vessels.

Eat more light foods, eat less foods that are too high in salt and oil, smoke less, and drink alcohol in moderation.

Eat less high-fat foods that are not digested and tend to clog blood vessels.

Eat less spicy food and eat less of those animal fats.

Staying up less late, eating less greasy things, drinking less alcohol and smoking less, these can prevent the blood vessels from being young.

Stay up less late, eat less greasy stuff, and eat more vegetable celery and vinegar.

You must pay attention to a light diet, do not smoke or drink alcohol, and do not eat foods high in sugar.

If you want to get younger and younger, you must first eat less meat and eat less high-fat foods.

In life, we should avoid eating too salty or too sweet, and try to eat a lighter diet.

Be sure to keep your diet light, don't eat too much fish, and don't drink alcohol.

For the current generation, the incidence of high blood lipids, high blood pressure and obesity is very high. And in recent years, the group that produces this phenomenon has become younger and younger. Once the long-term blood pressure and blood sugar are too high and obesity occurs, it will lead to a rapid decrease in the overall immunity, and will also harm the functions of every human organ and system in the body, which is very harmful to physical and mental health.

The reason for this phenomenon is very important to have a very important relationship with the inappropriate diet, such as eating too much meat. In addition, the following types of ingredients are classified as "big fat users", and once consumed for a long time, the risk of high blood pressure, high blood lipids and obesity is particularly high. Next, I will explain it in detail to everyone.

In daily life, many people feel that eating meat is unhealthy, so they especially like to eat some vegetables and fruits. However, vegetables and fruits will be made by dry stir-frying, such as stir-fried cauliflower, dried eggplant, stir-fried green beans, stir-fried black fungus, stir-fried king oyster mushroom, etc. All the dried stir-fried vegetables need to be fried with greenery.

This kind of vegetables and fruits will digest and absorb a lot of edible oil when they are fried, which will lead to a high content of vegetable oil in the ingredients. Once you take a lot of it, the risk of high blood pressure, high blood lipids, and obesity will also be very high.

For example, boiled pork fillet, boiled fish fillet, etc., this kind of boiled dish is loved by many people. And the nutritional combination of this ingredient looks very colorful. However, if you take a lot of it for a long time, it can also cause obesity, high blood lipids, and high blood pressure.

This ingredient will use a lot of edible oil in the production, and even some people will apply some vegetable oil in order to better pursue the perfect taste, and will add a lot of edible salt, Chaotian pepper, glycogen, and other seasonings. Once a large amount is ingested, it can cause high blood lipids, high blood pressure and obesity.

Fish-flavored eggplant, kung pao chicken, fish-flavored tofu and a series of fish-flavored coriander are also home-style stir-fries that many people especially love. This dish looks very physically and mentally healthy, but in the case of preparation, a lot of vegetable oil, edible salt, and sugar are also used to have a sweet, sour, spicy and salty taste. And too many seasonings can not only cause blood sugar and blood pressure to rise, but also cause obesity.

You should avoid ** pot, spicy hot, spicy fragrant pot, fried food, potato chips, fried chicken, etc., these foods should be avoided, because there is no benefit to the body.

High-calorie foods should be avoided, such as fried foods, such as brain flowers, such as fatty meats, such as wine, such as barbecue.

Avoid high-energy, high-frying and high-calorie foods, such as barbecue, skewers, burgers, fries and the like.

Sweet potatoes, sweet potatoes, apples, sugar, hamburgers, fries, and peppers.

In the diet, replace the staple foods with whole grains, oats, buckwheat, corn, taro. The dietary fiber content of coarse grains is relatively high, and it is not easy to gain weight, which is conducive to protecting cardiovascular and cerebrovascular diseases. Good for lowering cholesterol.

In addition, to ensure the daily intake of 500 grams of vegetables, the accumulation of vascular garbage will make people headache, dizziness, palpitation, chest tightness, insomnia, fatigue, dreaminess, irritability, blurred vision, tinnitus, constipation, blood pressure, blood lipids, blood sugar and other symptoms. In severe cases, it can also cause cerebral stroke and cerebral thrombosis, which is very harmful.

<> shiitake mushrooms. Contains a nucleic acid substance, which can inhibit the production of cholesterol, prevent arteriosclerosis and brittle blood vessels, so shiitake mushrooms are of great significance for the prevention and treatment of cardiovascular diseases. Oats contain 8 essential amino acids such as water-soluble dietary fiber, which can lower blood sugar and cholesterol, thereby "reducing the burden" on the blood.

Foods rich in vitamin K. Vitamin K has the effect of nourishing blood vessels and protecting the elasticity of blood vessels, and common foods such as royal cabbage, chrysanthemum, leeks, rape, spinach, broccoli, etc.

Cardiovascular patients should reduce the intake of some foods high in fat and cholesterol, such as fried foods, egg yolks, shrimp, etc. In terms of dietary structure, it is best to add some vegetables and fruits, and insist on eating more than 400g every day. During the day, the blood vessels need to work non-stop to transport blood to all parts of the body, so the blood vessels are always in a state of tense contraction, and if you often stay up late at night and do not ensure adequate sleep, it is difficult for the blood vessels to rest.

Apples are rich in polysaccharic acids, flavonoids, potassium and vitamins E and C, which can decompose fat accumulated in the body, and have a significant effect on delaying and preventing atherosclerosis. Tomatoes, which are rich in lycopene, help lower bad cholesterol in the blood and have a good effect on protecting blood vessels. The diet is light but not full:

It is advisable to eat a light diet, because of the salty diet, sodium will enter the walls of blood vessels, thickening them and increasing blood pressure. The amount of food should be appropriate, and it should not be too full, otherwise the body will be overweight and increase the burden on the heart.

At this time, you can eat more fresh fruits, such as apples, bananas, oranges, lemons, watermelons, and then eat more dark green vegetables, such as cabbage, oil, lettuce, and lettuce.

You should eat corn, cabbage, and black beans, these foods are better, and they also make everyone younger and younger, and their blood vessels will be particularly comfortable.

Whole grains are nutritious and can also lower cholesterol in the body. Dietary fiber, which can reduce plasma lipid and cholesterol levels in the body. Deep-sea fish contains a lot of unsaturated fatty acids and is relatively low in cholesterol.

Usually you should eat more foods rich in dietary fiber, which can reduce the plasma lipid and cholesterol content in the body, and eating more whole grain foods can also play a role in protecting blood vessels, as well as cabbage, cabbage contains a lot of vitamins and mineral nutrients, which contain vitamin K and vitamin U can control the viscosity of blood vessels

If you want to make your blood vessels younger, you should eat more onions, which are very good for blood vessels.

Vegetables (e.g. beetroot, carrots, cherry, okra, beans, lentils, mugwort, spring shoots, mustard greens, garlic sprouts, celery leaves, etc. are all vegetables with high dietary fiber content); Fruits (especially fruits that can be eaten with skin, such as kumquats, apples, pears, hawthorns, fresh dates, mulberries, ginseng fruits, etc., are especially rich in dietary fiber); Fungi and algae (such as yellow mushrooms, enoki mushrooms, mushrooms, fungus, shiitake mushrooms, oyster mushrooms, etc., whether fresh or dried, have a higher dietary fiber content); Soybeans with skin (including soybeans, green beans, black beans, etc.), mixed legumes (lentils, broad beans, kidney beans, peas, etc. are especially abundant), whole grains (oats, barley, wheat, buckwheat, black rice, yellow rice, corn paste, brown rice, etc.), and nuts (almonds, walnuts, flowers, etc.) are good choices for making a bowl of coarse grain porridge.

You can eat more fungus, because these foods can clean up blood vessels, which is very good for blood vessels and can prevent cardiovascular and cerebrovascular diseases.

Clause. 1. Dietary fiber. Eating more foods rich in dietary fiber can reduce plasma lipid and cholesterol content in the body, and can also reduce the occurrence of cardiovascular and cerebrovascular diseases, such as coronary heart disease, atherosclerosis, etc.

Whether you are young or middle-aged or elderly, you should consume enough dietary fiber every day, such as okra, beans, kumquats, apples, pears, etc., which are rich in dietary fiber.

Clause. 2. Whole grain foods. Whole grain foods contain a variety of nutrients that the body needs, such as vitamins and minerals, which can play an antioxidant role.

Moreover, whole-grain foods also contain a lot of water-soluble fiber, which can lower cholesterol in the body and help stabilize blood pressure levels.

Clause. 3. Deep-sea fish. Deep-sea fish also contain particularly high nutritional value, which contains a lot of unsaturated fatty acids and a relatively low cholesterol content. Eating more raw marine fish can be beneficial to the health of blood vessels, and there will be no increase in cholesterol in the body.

Clause. Fourth, cabbage. Cabbage contains a lot of vitamins and minerals, including vitamin K and vitamin U, which can control the viscosity of blood vessels, and can also accelerate blood circulation, play a role in dilating blood vessels and softening blood vessels.

It can make the blood vessels younger and younger, and food can clean up the blood vessels: tomatoes, as one of our key vegetables, contain vitamin content that is incomparable to other fresh fruits, studies have found that tomatoes contain vitamin rutin, which can improve the body's oxidation capacity, remove oxygen free radicals and other waste products formed in the body, so that the capillaries are more elastic and energetic, and more helpful to prevent the formation of blood clots. As one of the staple foods in most parts of the northern region, the nutritional components of bud rice cannot be ignored, and the fatty acids contained in bud rice can effectively assist the normal basal metabolism in the body, which may cause carbohydrates to be no longer deposited in the capillaries, so as to achieve the effect of softening blood vessels.

As one of the dry pot dishes of street cooking, carrots also have a great impact on human blood vessels, because carrots can well eliminate oxygen free radicals in capillaries, and have the actual effect of antioxidants. Another carrot contains a large amount of gum arabic, which can fuse with harmful substances such as gong, thereby reducing the positive component of gongxin in the blood and speeding up the elimination of endotoxins. In addition, the vitamins in carrots have a good effect on the cleansing of the body's blood vessels.

In addition to vitamin C, potassium, calcium, and dietary cellulose, cabbage also has strong antioxidant activity, isothiocyanate, and its rare vitamin U and vitamin K1, which protect the vascular mucosa, accelerate blood circulation, and make the capillaries more firm and elastic. In addition, cabbage also has the effect of maintaining mucosal cells, and has a good clinical effect on the prevention of gastric diseases and gastric ulcers. Apples are rich in trace elements such as chocolate acids, flavonoids, potassium and vitamin C, which can burn fat accumulated in the body, prevent excessive weight gain and reduce cardiovascular stress.

In addition, Apple can also improve the detoxification ability of the liver and reduce blood cholesterol and blood lipid components. Kelp filaments and algae contain a high amount of lysine, which can reduce carbohydrates in blood and bile; The alginic acid in it can also inhibit the absorption of carbohydrates and promote metabolism.