How do you burn a Brazilian turtle, how do you make a Brazilian turtle delicious?

Preparation of ginseng wolfberry Brazilian turtle soup:

Basic features: Nourish qi and blood, replenish essence, and nourish the complexion.

Basic ingredients 1 Brazilian turtle, 6 grams of deer antler slices, 10 grams of ginseng, 10 grams of wolfberry Method]: 1Put the turtle in a pot of hot water, slowly boil the water until the turtle is scalded to death, cut it off, wash and chop it; Ginseng and wolfberry are washed with water respectively and set aside.

2.Start the oil pot, fry the turtle meat slightly, add an appropriate amount of water to boil, pour it into the stew pot, put in the deer antler, ginseng, wolfberry, stew the pot and cover, put it in the pot and simmer for 3 hours, season for use.

Function]: Nourish qi and blood, replenish essence, and nourish the face.

Scope of application]: It is used for kidney qi weakness. Symptoms include soreness and weakness of the waist and knees, premature graying of the beard, hair loss, and dizziness; or heart and blood deficiency, palpitations, insomnia, or lack of qi and blood, malaise, frequent urination, shortness of breath, lazy speech, haggardness, etc.

Burn some fungus to make it delicious "especially bamboo shoots", but it can be good with tons of Chinese medicine!

Brazilian tortoises, also known as emerald turtles, painted turtles, red-eared turtles, etc., are native to Brazil and other places. Its color is beautiful and cute, and it is called the best among ornamental turtles along with green turtles, money turtles, and four-eyed water turtles. This turtle has a miscellaneous diet, a large appetite, a fast growth rate, delicate meat, rich nutrition, is a good nourishing product, and is an excellent turtle that integrates ornamental, medicinal and edible food.

Due to its high nutritional value and medicinal value, it is found that there are five flavors such as pigs, sheep, cattle, chickens, and fish, so the cooking method needs to be exquisite, and the hot pot cooking method is mostly used.

It's usually used as a pet.

Put the Brazilian turtle into a basin, heat the water about 40 degrees to drain the urine, remove the head, feet, shell, internal organs, wash the Brazilian turtle, cut it into pieces of meat and heat the pot, add vegetable oil, burn until it is 60% hot, put in the turtle meat pieces, stir-fry repeatedly and add ginger slices, green onions, Sichuan pepper, rice wine, soy sauce, chicken consommé, and an appropriate amount of water.

You can braise it and stew it in soup to see what kind of flavor you like.

Preparation of braised turtle meat:1Finely grind the walnut flesh; 2.

Goji berries washed; 3.Place the turtle in a basin and heat the water to about 40 degrees to drain its urine; 4.Remove the head, feet, shell, and internal organs of the tortoise, wash it, and cut it into pieces; 5.

Heat the pot, add vegetable oil, cook until it is 60% hot, add the turtle meat pieces, and stir-fry repeatedly; 6.Add ginger slices, green onions, Sichuan pepper, rice wine, soy sauce, chicken broth, and an appropriate amount of water; 7.Add rock sugar, wolfberry, and minced walnut meat, first boil over a strong fire, and then simmer over low heat; 8.

Until the turtle meat is cooked, adjust the flavor with monosodium glutamate, stir-fry a few times, and put it in a bowl. Drink soup and eat turtle meat.

Braised Brazilian tortoise.

Ingredients: 1 Brazilian turtle (250 500 grams), 60 grams of vegetable oil, 20 grams of rice wine, ginger, green onions, Sichuan pepper, rock sugar, soy sauce.

Production: 1Put the turtle in a basin, heat the water (about 40) to drain the urine, then chop off its head and feet, cut it open, remove the shell and internal organs, wash it, and cut the turtle meat into pieces.

2.Add vegetable oil to the pot, after heating, put in the turtle meat pieces, stir-fry repeatedly, add ginger, green onions, peppercorns, rock sugar and other seasonings, cook with soy sauce, rice wine, add an appropriate amount of water, simmer with a simmer, until the turtle meat is rotten.

It's not tasty, it's the same as a scavenger, disgusting.

The Brazilian turtle is not delicious to eat, so let's buy soft-shelled turtle stew soup to eat.

Ingredients: Poria cocos 500g, Brazilian turtle 1000g live weight, flower bean 25g, Poria cocos 25g, barley 25g, red adzuki bean 25g, 25g seed

25g lentils, 4 chicken feet.

1. Peel the fresh soil poria and chop it into small pieces. If you like the soup to be thick and go directly to the pot, if you like the clear soup, wash the chopped Poria cocos, wash off the starch of the Poria cocos, and it is recommended that it is best not to wash it in order to dispel dampness.

2. Handle the turtle well and blanch it. Because the turtle is fishy and fishy, cook it for a few more minutes!

3. Prepare other dampness dissipation herbs, starting from the top, clockwise: flower beans, poria cocos, barley, red adzuki beans, seeds, lentils. The amount of medicinal herbs varies with the size of the turtle, and each of the two catties of turtles is equipped with one or two, which can also be appropriately reduced.

4. Prepare four or five chicken feet and blanch them. Lean meat can also be used, but the soup from the chicken feet is thicker and thicker. Add all ingredients to the pressure cooker, fill with water, and heat for an hour!

5. Finished products.

The soup is good and beneficial, and the Brazilian turtle has high edible and medicinal value, and its meat is tender and can cure a variety of diseases. Turtle meat and turtle plate can treat kidney yin deficiency, collapse and leakage, hemorrhoids and bleeding, tuberculosis, hepatitis, prolapse, cancer, etc.; Turtle blood has the special function of inhibiting asthma and bronchitis. Frequent consumption of Brazilian turtles is conducive to disease prevention and strengthening.

Summary. Hello, dear, I am happy to answer for you how to burn a turtle, first put the turtle in about 40 hot water, let it sit for a period of time and then wash it. removal of head, feet, shells, and internal organs; Eat the tortoise in soup with the washed seeds, poria cocos, longan meat, and wolfberries.

Or after removing the head, feet, shell and internal organs of the turtle, cut the turtle meat into slices and braise it with rock sugar, wolfberry and walnut meat. Turtles can also be braised as an option. The turtle meat is cleaned with the above method, and then the turtle meat is peeled out and cut into slices; Heat oil in a pot, pour in the meat slices, and add ginger slices, green onions, Sichuan peppercorns, rice wine, soy sauce, chicken broth, and water in turn.

Hello, dear, I am happy to answer for you how to burn the turtle, burn the turtle first put the turtle source into about 40 hot water, leave it for a period of time and then wash it. removal of head, feet, shells, and internal organs; Eat the tortoise in soup with the washed seeds, poria cocos, longan meat, and wolfberries. Or after removing the head, feet, shell and internal organs of the turtle, cut the turtle meat into slices and braise it with rock sugar, wolfberry and walnut meat.

Turtles can also be braised as an option. The turtle meat is cleaned with the above method, and then the turtle meat is peeled out and cut into slices; Heat the oil in a pot, pour in the meat slices, and add the ginger slices, green onions, Sichuan peppercorns, rice wine, soy sauce, chicken broth, hail pure, and water.

It can also be cleaned with 1 turtle. 2 Boil a pot of water and blanch the turtle in a pot of boiling water, then remove it, or boil the whole turtle for the first time. 3 Scrape off the thick skin of the turtle and cut it into pieces, and prepare the ingredients.

4 Heat the oil and fat in a pot and stir-fry the oil, add the green onions, ginger and garlic and stir-fry until fragrant. 5 Pour in the turtle and stir-fry until the spine of the meat is gray and white, pour in the cooking wine and stir-fry evenly, and turn off the heat. 6 Put it in a casserole, pour in plenty of boiling water, bring to a boil over high heat, simmer for an hour on low heat, and simmer for about an hour.

7 Season with sugar and salt to make a delicious turtle soup. Wish.

Summary. Teach you how to make braised turtle meat, how to make braised turtle meat to be delicious 1Finely grind the walnut flesh;

2.Goji berries washed;

3.Place the turtle in a basin and heat the water to about 40 degrees to drain its urine;

4.Remove the head, feet, shell, and internal organs of the tortoise, wash it, and cut it into pieces;

5.Heat the pot, add vegetable oil, cook until it is 60% hot, add the turtle meat pieces, and stir-fry repeatedly;

6.Add ginger slices, green onions, Sichuan pepper, rice wine, soy sauce, chicken broth, and an appropriate amount of water;

7.Add rock sugar, wolfberry, and minced walnut meat, first boil over a strong fire, and then simmer over low heat;

How do you make a Brazilian tortoise delicious?

Brazilian tortoise braised tastes good.

The recipe of braised turtle meat is detailed Cuisine and efficacy: kidney nourishing recipe blood nourishing recipe Yin nourishing recipe Heat-clearing and fire removal recipe Bone hyperplasia recipe.

Teach you how to make braised turtle meat, how to make braised turtle meat to be delicious 1Finely grind the walnut flesh; 2.Goji berries washed; 3.

Place the turtle in a basin and heat the water to about 40 degrees to drain its urine; 4.Remove the head, feet, shell, and internal organs of the tortoise, wash it, and cut it into pieces; 5.Heat the pot, add vegetable oil, cook until it is 60% hot, add the turtle meat pieces, and stir-fry repeatedly; 6.

Add ginger slices, green onions, Sichuan pepper, rice wine, soy sauce, chicken broth, and an appropriate amount of water; 7.Add rock sugar, wolfberry, and minced walnut meat, first boil over a strong fire, and then simmer over low heat;

8.Until the turtle meat is cooked, adjust the flavor with monosodium glutamate, stir-fry a few times, and put it in a bowl. Drink soup and eat turtle meat. Tips-Health Tips: This product has the effect of nourishing yin and kidney, nourishing deficiency and strengthening bones, and nourishing serum deficiency and heat, and is suitable for patients with kidney yin deficiency and osteohyperplasia.

Tips: Turtle meat should not be eaten with wine, fruits, melons, pork, and amaranth. Goji berries:

Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc. Walnuts: Walnuts cannot be eaten with pheasant meat, and are not easy to eat for patients with pneumonia and bronchiectasis.

Walnuts should not be eaten with wine. According to Song. Ma Zhi's "Kaibao Materia Medica" records:

Drinking and eating walnuts makes people cough up blood." It may be because walnuts are hot, eat more phlegm and start fire, and liquor is also a sweet and spicy heat, and the two are eaten together, which is easy to cause blood fever. In particular, people with hemoptysis should be contraindicated.

For example, bronchiectasis and tuberculosis patients can cause hemoptysis by drinking liquor, and it can also cause disease if they are not eaten with walnuts.

Brazilian tortoises can be eaten

Brazilian turtles can be eaten, and Brazilian turtles were introduced as meat turtles in the early days. Native to Brazil and other places. Its color is beautiful and cute, and it is said to be the best among the appreciative turtles, along with the green turtle, the golden turtle, and the four-eyed water turtle.

This turtle has a miscellaneous diet, a large appetite, a fast growth rate, delicate meat, rich nutrition, is a good nourishment, is an excellent turtle that integrates appreciation, medicine and edible. Because its nutritional value and medicinal value are high, but it is found that there are five flavors such as pigs, sheep, cattle, chickens, and fish, and the cooking method needs to be exquisite, and the hot pot cooking method is mostly used.

The habits of the Brazilian tortoise

Brazilian turtles have active habits, like to live in the water, are not afraid of people, and have a strong ability to adapt to the environment. The water temperature suitable for growth is 20-32, and the optimal water temperature for growth is between 25-30. Less food intake and less active activity when below 20; Basically stop feeding when it is below 15; Activity below 10 is markedly reduced and semi-dormant.

Brazilian turtles are omnivorous turtles, which are mainly carnivorous when cultivated in captivity, especially in the juvenile and juvenile turtle stages, and mostly eat small fish and shrimp, lean meat, etc.

In the adult stage, plant feed (banana, fruit, etc.) and worker compound feed can also be eaten. Brazilian tortoises eat a lot and grow faster than tortoises. Generally, juvenile turtles hatched in July and September, under normal temperature, sufficient food and normal breeding conditions, can reach an average of 25-40 grams before wintering in the current year, and can raise more than 200 grams of turtles in the following year, and generally reach more than 400 grams of commercial turtle specifications in the third year.

However, the growth rate of male and female Brazilian turtles is not consistent, with the latter significantly faster than the former.