What ingredients to put in the turtle to make chicken soup, and what herbs to go with the turtle and

We all know that turtle is a great tonic substance, especially for men turtle soup tonic effect is particularly good, if men often drink some turtle soup can improve sexual function, but drink turtle soup must be in moderation, do not drink too much at one time, otherwise it is likely to cause the phenomenon of deficiency and nosebleeds, so what materials are better to put in turtle soup? Let's introduce it to you.

1. The turtle is suitable for stewed soup to be nutritious, and the materials needed are, salt, green onions, and cooking wine.

Goji berries, ginger slices, water.

Second, the practice of stewed turtle soup:

1. Put the turtle in a basin first, flush it with hot water, and make it urinate cleanly; Then slaughtered, washed, gutted, head and clawed.

2. Cut the turtle into small pieces, fry it in oil first, then add ginger, green onion and other condiments and a small amount of water.

3. Put the pot on the heat and add the salad oil.

Fry the turtle slightly.

4. Put the pot on the heat, add water, ginger slices, soft-shelled turtle and Poria cocos.

Tangerine peel, lean meat, bring to a boil over high heat and simmer over low heat for 1 hour, add salt to taste and serve.

With a Brazilian tortoise. Ingredients that should be put in the soup:

Ingredients: 100 grams of Poria cocos, 350 grams of Brazilian turtle, 50 grams of lean meat, 5 grams of tangerine peel, 10 grams of ginger, 800 grams of salad oil, 800 grams of water.

Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, 1 gram of pepper.

Method. 1. Slaughter the Brazilian turtle and chop it into boiling water, cut the lean meat into diced broad beans and boiled water, wash the tangerine peel and Poria cocos, and slice the ginger for later use.

2. Put the pot on the heat, put in the salad oil and put the grass turtle.

Slightly fry it. 3. Put the pot on the fire, add water, ginger slices, turtle, poria cocos, tangerine peel, lean meat, bring to a boil over high heat and simmer for 1 hour to taste.

Benefits of Turtle Soup:

Poria cocos strengthens the spleen and stomach, calms the heart and calms the nerves, and dilutes water and dampness.

The Brazilian turtle is rich in animal gelatin, which has a certain therapeutic effect on blood deficiency and weakness, and blood under yin deficiency.

Summary. Turtle and chicken together in soup can add some angelica, jujube. The turtle is stewed separately, first stewed chicken with angelica, astragalus, codonopsis, and jujube, and then stewed the turtle and chicken when the taste is changed.

Turtle and chicken together in soup can add some angelica, jujube. There are many kinds of wild mushrooms, Qingbuliang (Codonopsis, sand ginseng, Yuzhu, wolfberry, red dates, tangerine peel, Huaishan, barley), angelica, almond, angelica, ginkgo, winter bamboo shoots, coconut (coconut milk stewed Hu Closed Chicken has a unique flavor), watermelon, seabed coconut, trouser rent cracked seafood (sandworm, mud, octopus, dried scallops, fish-shaped belle, shark fin, abalone, sea cucumber) and durian, ginseng, soft-shelled turtle and so on can be put on.

You can also put some wild mushrooms, sand cucumbers. Angelica, almonds, red dates, tangerine peel, ginkgo, scallops, sea cucumbers, and soft-shelled turtles can all be placed.

Ingredients: 700 grams of grass turtle (1 piece), 250 grams of pork fan bones, 300 grams of fresh Poria cocos, 50 grams of dried Poria cocos, 4 figs, 1 piece of tangerine peel, 3-4 slices of ginger.

Steps: 1. The grass turtle asks the stall owner to clean up and chop the pieces. Remove the fat from the sides of the tortoise shell. The fat is particularly fishy.

2. Peel and cut the poria into pieces, cut the pork bones into pieces and wash them.

3. Bring the water to a boil, put the grass turtle and pork bones in and boil for 5 minutes to remove the blood. Pork bones and grass turtles are fished out. Pour out the water and do not use it.

4. In addition, put water to boil, add Poria cocos, pork bones, grass turtle, ginger, add rice wine, figs, tangerine peel, turn to low heat for 30 minutes.

5. Cook in a pressure cooker for 20 minutes.

6. After the pressure cooker is naturally depressurized, simmer for 30 minutes and season to taste.

Poria cocos in turtle soup.

Ingredients: 1 grass turtle is about 500 grams (the turtle only plays a tonic role here, it doesn't matter if it's big or small, it doesn't matter, it won't affect the dampness effect of the soup), 200 to 250 grams of fresh Poria cocos (can be converted into about 50 to 100 grams of dry products), 2 to 3 slices of ginger, and an appropriate amount of salt.

Steps: Put the soaked and cleaned Poria cocos into the clay pot, add 3 liters of water to boil and then boil over low heat for 1 hour, put in the processed turtle and ginger slices, boil for an hour on low heat after boiling, add salt to taste and eat. If you feel that the turtle meat is fishy, you can dip it in soy sauce or light soy sauce and eat it.

Extended Materials. The effect of Poria cocos in turtle soup.

The main effect of Poria cocos turtle soup is to get rid of moisture in the body, especially in the hot and rainy thunderstorm days in early summer, the human body is more likely to accumulate heavier moisture and cause **wet itching unbearable base or**Patients are also prone to repeated eczema or Cong Feng stupid boils and other diseases, at this time drinking some Poria cocos pot turtle soup will have quite a good therapeutic effect.

Poria cocos has the effect of strengthening the spleen and stomach, strengthening muscles and bones, removing rheumatism, improving joints and stopping diarrhea, while the turtle has the function of nourishing yin and aphrodisiac and strengthening the kidneys and bones.