There are so many brands of sea cucumbers, how to identify the quality of sea cucumbers?

There are many brands of sea cucumber in the sea cucumber market, and people who do not have regular contact with sea cucumbers cannot tell the quality of sea cucumbers, and what they want to eat is healthy. It is recommended to buy sea cucumber brands, such as sea cucumber brands such as Xiaoqin, Zhangzidao, Gongpin and so on. The sea cucumbers sold are wild bottom-sown sea cucumbers, which are more valuable than artificially farmed sea cucumbers.

So how to identify the quality of sea cucumber in the sea cucumber brand? The main way to distinguish between good and bad is to distinguish from the bottom foot, because the good bottom sowing sea cucumber swims in the deep sea all the year round, and the low foot becomes short and thick, and then the meat quality, the meat after soaking is very thick, and it is very chewy to eat. Hope it helps.

1. Look at the type.

It is recognized as a good quality sea cucumber, and its main production areas are in the waters of Shandong and Liaoning in China, and it is also produced in the Sea of Japan and Russia, about 39 degrees north latitude. The northern sea has a low temperature, which is extremely suitable for the growth of sea cucumbers.

2. Look at the growth mode.

Farmed sea cucumbers have a short growth cycle and low nutrition, while wild sea cucumbers have high nutrition. At present, there is no pure wild sea cucumber in the production area of sea cucumber, and the better breeding method is to sow wild sea cucumber at the bottom, and put it back into the sea to grow naturally after artificial seedling, which is infinitely close to wild sea cucumber, and the nutritional value is much higher than that of other farmed sea cucumbers.

3. Look at age.

Some people say that the bigger the sea cucumber, the smaller the number of heads, the longer the age of the sea cucumber, in fact, this statement is one-sided, the sea cucumber belongs to the biological individual, and there are big and small like people, so the age of the sea cucumber can not be judged only according to the size of the sea cucumber. However, the bottom sowing and propagation of sea cucumbers in large companies is based on the area of stocking ginseng seedlings, so the age of sea cucumbers can be well controlled.

4. Look at the processing technology.

Sugar dried sea cucumber is a product prohibited by the state from producing and selling, and the current common sea cucumber processing process is light dried and salt dry, among which the light dried sea cucumber is of good quality and is also the product chosen by most people.

In the process of processing, inferior sea cucumbers will be added many times to achieve the purpose of weight gain in order to maximize benefits, which also leads to the overall abnormality of inferior sea cucumbers, with a high individual specific gravity, and a heavy feeling in the hand.

5. Look at the color.

Sea cucumbers with black colors are often considered to be high-quality sea cucumbers, but this statement is actually false. Good light dried sea cucumbers vary in color, including tan, coffee, yellow, gray-black, etc. A good sea cucumber cannot be black throughout, the back and ventral surface of the sea cucumber, the warts and tube feet of the sea cucumber are all different colors.

The sea cucumbers on the market, which are black from head to toe, are actually added with various impurities that add color and weight.

1. If it is a dried sea cucumber, see if the sea cucumber is moldy, and you can smell whether there is a musty smell.

2. To touch it, a good dried sea cucumber is dry and plump, not shriveled.

3. If the above aspects cannot judge whether the sea cucumber has deteriorated, then blister it with water, rinse it with water after soaking, and the body shape is intact and odorless, then there is no problem with the sea cucumber.

4. For other types of sea cucumber products, such as quick-frozen sea cucumbers, ready-to-eat sea cucumbers and other products, there is a date on the package, and if it expires, it will be thrown away directly and can no longer be eaten.

The ways to distinguish the quality of sea cucumbers are: taste the taste, look at the color of the sea cucumber after soaking, and the proportion of soaking.

1. Taste the taste, after the dried sea cucumber is soaked, if it tastes chewy, then it is likely to be a fake sea cucumber, especially the wild sea cucumber, which has a very good chewiness and high toughness.

2. Look at the color of the sea cucumber after soaking, if it is a high-quality sea cucumber, it will be light red after soaking, and if it is a poor quality sea cucumber, then after soaking, it may be grayish-white.

3. Look at the proportion of soaking, if the proportion of soaking is relatively small, then it is inferior sea cucumber, generally speaking, the proportion of high-quality sea cucumber soaking is about six to ten times, and if it is lower than this ratio, then it is likely to be a fake sea cucumber.

Brewing and storage of sea cucumbers:

Storage: Dry the sea cucumber thoroughly, put it in a double-layer food plastic bag, add a few garlics, then tie the bag tightly and hang it in a high place, so that it will not spoil and insects. The sea cucumber can not be stored for a long time, it is best not to exceed 3 days, soak it in cold water during storage, change the water 2-3 times a day, do not get oil, or put it in the refrigerator without freezing.

Soaking method: Wash the sea cucumber with water to remove the salt from the surface. Take a clean and oil-free container, fill it with an appropriate amount of purified water, put the sea cucumber in the container and soak it in the refrigerator for 24-48 hours, and change the water every 8 hours until soft.

Hello, the teacher has found for you how to distinguish the quality of sea cucumbers: 1. Appearance: Appearance is one of the important indicators for judging the quality of sea cucumbers.

High-quality light-dried sea cucumbers have obvious edges and wrinkles on the surface, firm texture, and darker color, while low-quality light-dried sea cucumbers have a smooth surface, soft texture, and light color. 2. Smell: Light dried sea cucumber should have a faint seawater fragrance, if there is a pungent smell, it may be caused by improper treatment or storage for too long.

3. Touch: A good light-dried sea cucumber should have a certain hardness and elasticity, and a certain sense of weight to the touch, while a low-quality light-dried sea cucumber has a soft texture and no sense of weight to the touch. 4. Brand:

Choose well-known brands of dried sea cucumbers, such as Daohuaxiang, Nanbeihe, Ding Taixiang, etc., these brands have a good reputation and reputation.

The way to distinguish the good and bad sea cucumber is expected, smelling, cutting, etc.

1. Hope. Those with thick and straight spines are good ginseng. The body color of sea cucumbers is mainly related to the habitat environment, and is generally brown, but the sea cucumbers that live near rocks and reefs are often darker in color compared to sea cucumbers that live on the bottom of sediment and gravel.

Those who live among seaweeds often have a green tinge, sometimes turning russet or purple-brown.

2. Smell. Those who have fresh and delicious dishes are good ginseng. The taste of sea cucumbers varies from sea to sea. Good sea cucumbers smell delicious, while low-quality sea cucumbers have a strange and fishy smell. If you smell the sea cucumber and smell medicine, then you can't buy it. Digging state.

Three, cut. Sea cucumber elasticity is important. Perceiving sea cucumbers by hand is the most direct and accurate way to select them.

To touch it with your hands, you must first judge whether the sea cucumber is wet or not, and some sea cucumbers are seriously overwhelmed, and you can feel it when you touch it with your hands. Good sea cucumbers feel particularly good and elastic, while those that are not of high quality are soft and rubbery to the touch and lack elasticity.

How to tell if sea cucumbers are original or captive:

1. The thorns of sea cucumbers.

The sea cucumber grows in the natural environment of the sea, the thorns on the back are mostly four or five, the roots of the thorns are thick, the spines are long and slender, and the small burrs between the thorns are many and thick, which are the exhaust holes for the sea cucumbers to breathe; Most of the captive sea cucumbers have short and thick spines, and small burrs are few and thin.

Second, the suction cup of sea cucumber.

Sea cucumbers are adsorbed on the seabed by the suction cups of the abdomen, and the suckers of the abdomen of the original sea cucumber are numerous, short, thick and powerful; The amount of suction cups in captivity is small, thin and long. The main reason is that the water current of the deep sea is rapid, and the sea cucumber should lie firmly on the bottom of the sea, and must hold the sand and gravel of the seabed tightly with Liang Sanzhi. The captive sea cucumber has a small flow of seawater, and the sea cucumber can be easily fixed on the seabed or rocks, and the suction cup is thin and long.

Summary. Distinguish the good and bad of sea cucumbers: 1. Smell them with your nose

The master can distinguish the sea cucumber and can smell whether the sea cucumber in his hand smells more seawater or saltwater. The smell of seawater is naturally fished out in the deep sea, and the smell of salt water is more, indicating that it is fished in the offshore **. Through the fisherman's sensitive nose, you can also smell whether the sea cucumber has been deliberately added with some medicine to block the taste, and if the medicine is added, such a sea cucumber must be the defective of the defective products.

2. Look at sea cucumber spines: The sea cucumbers on the market can be roughly divided into two types, one is captive and the other is wild. The difference between these two types of sea cucumbers is their spines, wild high-quality sea cucumber spines are hard and long, and they are strong to the touch.

In captivity, the spines are not only soft but also short, and experienced people know that they have little strength when they touch them. Moreover, the spines of wild sea cucumbers are less than about 4-5 rows, and there are not so many spines of captive sea cucumbers.

Distinguish the quality of sea cucumbers: 1. Smell with your nose: Masters can distinguish sea cucumbers and be able to smell whether the sea cucumbers on your hand smell more wide and wide, or salt water.

The smell of seawater is naturally isolated in the deep sea, and the smell of salt water is more, indicating that it is fished in the offshore **. Through the fisherman's sensitive nose, you can also smell whether the sea cucumber has been deliberately added with some medicine to block the taste, and if the medicine is added, such a sea cucumber must be the defective of the defective products. 2. Look at sea cucumber thorns:

The sea cucumbers on the market can be roughly divided into two types, one is captive and the other is wild. The difference between these two types of sea cucumbers is their spines, wild high-quality sea cucumber spines are hard and long, and they are powerful and cautious to touch. In captivity, the spines are not only soft but also short, and experienced people know that they have little strength when they touch them.

Moreover, the spines of wild sea cucumbers are less than about 4-5 rows, and there are not so many spines of captive sea cucumbers.

Before we select sea cucumbers, we can have an in-depth exchange with the fishermen of the empty land. In this way, we can learn more from them and not be completely confused when we need to buy high-quality sea cucumbers. Sea cucumber is a good nutritional supplement, but the premise of oak is to be able to distinguish the good and bad varieties of sea cucumber.