The banana cracked not long after I bought it, what caused the banana to crack?

Bananas are also a more common fruit in our lives, and bananas are also conducive to promoting digestion and absorption of the gastrointestinal system, so we usually eat more bananas, which is also good for our body, and it is best when we buy bananas. Choose a banana with a greener color, if its color is too yellow, it means that the banana is ripe, buy it home to eat it in time, if you don't eat it in time, he may also rot.

1. Bananas are also ripened with ripening agents.

Usually, bananas are generally produced in Hainan, which is also far away from here, so they will add bananas when selling bananas and use ripening agents to ripen first.

Second, the cracked banana peel may also be due to the ripening of the banana.

Usually, the banana we buy home is not kept fresh, put it on the table, after a long time, its skin will be dried by the wind and will naturally crack.

3. Cracked bananas should also be eaten as soon as possible.

If the banana you bought home is cracked, you should eat it as soon as possible, because its skin is cracked, and it is easy to breed bacteria, and flies may fly to it at this time.

So when we buy bananas at home, we also have to put it in a bag, and then spray it with some water, so that the effect of keeping it fresh will not make the banana peel crack quickly, so when buying bananas, we also have to buy some, the one that is not ripe, so that it can be eaten slowly for a longer time.

There are many ways to eat bananas, usually we can put bananas and milk together at home to beat it into bananas, you are also very delicious, and it is also very suitable for children to eat, and the banana juice that comes out of this way is also very good for children's stomach, so usually at home, if children do not like to eat bananas, you can put it in Wangzi milk.

, break it together, so that the child likes to eat it, because it is also very delicious.

Cracked bananas are generally edible, and as long as you eat them sparingly, there will be no problem. It is important to note that if the cracked banana has obvious deterioration or abnormal smell, do not eat it. Also, bananas are more susceptible to bacterial attack after cracking, so it is recommended to eat them as soon as possible, and people with bad stomachs try not to eat them, even fresh bananas should eat less.

After the banana is picked, it is cut off from the plant's nutrients, so the peel begins to decompose and slowly becomes soft. The banana flesh is gradually ripened by ether, so the peel is easily separated by the pulp, that is, the banana peel is easy to crack. Most of today's bananas are picked when they are green and yellow, and then ripened along the way with ripening agents, which will make the growth of the peel and pulp of the bananas out of sync.

This is because the ripening agent is used too much, which causes the banana peel to oxidize quickly after contact with the air, so the phenomenon of cracking occurs, and if you want to avoid this, you can rinse the banana with water and store it.

It may be caused by ripeness, ripening ingredients, squeezing, excessive fertilization during planting, thermal expansion and contraction, etc.

I just found that it's okay, if the crack is very serious, don't eat it, and there are many big dark spots on the soft epidermis, and the skin doesn't need to be picked, just throw it into the wet trash can. Therefore, banana chips** or banana puree** are also common things for mountain farmers. The mountain farmers in this place don't introduce too much about the **, and everyone should not make up for it, the appearance of the banana puree ** is not very good-looking anyway.

Bananas are overripe and crack during ripening; Normally, I don't buy bananas and other fruits with cracked skins. For the ripening of bananas, it is actually not very scary, because the ripening of the fruit itself is completed under the action of the ripening agent produced by itself, and the ripening agent used by the merchant is generally harmless to the human body. Put a plastic bag tightly and put it in the refrigerator to refrigerate.

I did it when I got home, and I was able to leave it for at least four or five days.

Really naturally ripe bananas, the surface is a little bit, not very beautiful, and this banana can't be left for a long time. (Actually, the beautiful bananas you see may also be because of the lighting). The bananas bought in the market are washed several times with clean water, and then the moisture on the surface is wiped with a dry rag to remove the ripening agent on the surface, so that the bananas will be stored for a longer time.

Under normal circumstances, after the banana peel is cracked, the flesh inside is basically fully ripe, and the flesh is delicate and tender. So when the banana peel cracks, it can be considered that the banana is ripe. Round brown spots appear on the stalk and skin, which gradually expand in size and join together to become large spots, and after two or three days, the whole fruit turns black or even rots.

Banana is a kind of fruit that most people like, which is conducive to moistening the intestines and curing constipation. Here, by the way, I will share how to distinguish the good from the bad of bananas. Someone will definitely buy it, and new bananas will be added to the shelves, always looking fresh, and the humid temperature is suitable for preserving bananas, banana shelf life.

It will also be longer.

That's because bananas are too ripe and prone to cracking during ripening; If the banana is ripened in a high temperature and high humidity environment for a long time, the pulp will expand significantly, but the peel will not change much; After the second ripening, the meat temperature of the banana is higher than that of the peel, and the principle of thermal expansion and cold contraction causes it to crack.

The flesh of an unripe banana is not full, does not occupy the space inside the banana peel, there is still some gas in it, once the temperature rises, the expansion rate of the gas is the highest, and the lowest is the banana peel with more fiber, so the banana peel will crack.

Because when you buy it back now, the temperature around it will rise, and it will be ripe, and when it is ripe, the banana peel will crack.

It's because bananas are so ripe, and bananas are a delicious fruit that helps us improve digestion.

Friends who love bananas find that bananas have changed after a few days, in addition to the color becoming more yellow, sometimes black spots will appear, etc., so can you eat banana peels cracked?

Hello dear, I am honored to receive your question to keep you waiting, hello, the reason for the cracking of the banana trunk is as follows: after the banana enters the autumn, due to the dry weather, the water is less, and the empty source is easy to cause the fruit to swell slowly and blindly, and the peel is easy to crack, the germ invades, and the crack appears to rot, and in the later stage of fruit growth, the incidence is higher, which affects the appearance of the banana bunch and the quality of the fruit. In addition to the influence of water and climate, the factors that lead to the cracking of banana fruits can also be caused by calcium deficiency, strengthen water and fertilizer management, avoid soaking banana land with large water, or apply nitrogen fertilizer, which can avoid fruit cracking and increase fruit hardness. "Thank you for your trust, the above is my reply, I hope it can help you, I wish you a happy life and smooth work, give a thumbs up if it is convenient, thank you.