What is the name of a red banana, the difference between a red banana and a regular banana

Nanyang Red Banana "The Chinese name of the red banana is Nanyang Red Banana. It is native to Malaysia, and the Guangxi Science and Technology Department introduced it into China in 2001. Generally, the peel of bananas is yellow, but the peel of this species is pale red, which is more beautiful.

In addition, this species also has many advantages such as good stress resistance, strong adaptability, strong growth ability, high sugar content, rich aroma and delicate taste. , the Chinese name of red banana is Nanyang red banana. It is native to Malaysia, and the Guangxi Science and Technology Department introduced it into China in 2001.

Generally, the peel of bananas is yellow, but the peel of this species is pale red, which is more beautiful. In addition, this species also has many advantages such as good stress resistance, strong adaptability, strong growth ability, high sugar content, rich aroma and delicate taste.

Today I'm going to give you a red banana. Let's analyze why red bananas are rarely seen on the market.

1. Why are red bananas rarely seen on the market?

Many people have the impression that bananas have yellow peels, but if you ask if you have ever seen a banana with a red peel, then many people's answer is definitely "I haven't seen it". In fact, in addition to yellow, banana peels also have a color of red, and there are relatively few red bananas sold on the market, and sometimes even if we see red bananas, we can't start when we hear it, so few people will buy it. As a result, the amount of sales on the market has decreased, so naturally many people have never seen this variety.

In fact, this red banana is unique to Malaysia, and it is one of the few varieties. The production is also not much.

2. What is a red banana.

1. The red banana comes from Malaysia, it is a rare species there, and the taste of the red banana is much better than the yellow banana.

2. The reason why there are few red bananas is because of its growth. It takes more than a year from the beginning of this red banana to the time the banana grows, almost 400 days; And during this period, there are less than 40 leaves on the banana tree, and this red-skinned banana from Malaysia is actually similar to the red-skinned banana in the south of Malaysia, but there are still some differences.

1. Different origins: red banana, also known as Nanyang red banana, is a new variety introduced from Malaysia by the Guangxi Science and Technology Department in 2001, which has the characteristics of strong cold resistance, vigorous growth, large fruit, pink color, high sugar content and strong aroma. Common bananas are native to southeast Asia, and are cultivated and planted in Taiwan, Hainan, Guangdong, Guangxi and other places, and their distribution range is wider than that of red bananas.

2. The length of storage time is different: the peel of red bananas is thicker and not easy to be bruised, so the storage time is longer. Compared to regular bananas, red bananas are more shelf-stable.

Ordinary bananas can generally be stored for 4 to 5 days at room temperature. If it is fully cooked, it is best to eat it on the same day or the next day; It is not fully ripe and can be stored for more than ten days.

3. The appearance is different: the peel of the red banana is purple-red when it is not ripe, and it is red when it is ripe. The peel of a regular banana is green or cyan when unripe and yellow when ripe.

4. Different growth cycles: The growth cycle of red bananas is too long, it takes two years to bear fruit, and the yield is relatively low. Therefore, the market** for red bananas is higher than for regular bananas.

The first plantain of ordinary bananas is harvested in 9 to 11 months, and the root banana can be harvested as short as every 6 months, and the growth cycle is shorter than that of red bananas.

The inside of the banana is red, it may be that the banana has gone bad, and it is recommended not to eat it. Bananas contain oxidase enzymes, and after a large amount of oxidation reaction in contact with air or microorganisms, the color of the flesh will generally change from white to red, in which case the red part is likely to have deteriorated.

The flesh of a banana is normally white, but after a large degree of oxidation, the flesh may turn brown or purple in addition to turning red.

Bananas are tropical fruits, and it is generally not recommended to store them refrigerated or frozen, as bananas placed in the refrigerator may be more prone to deterioration such as skin blackening, discoloration and rotting flesh.

Difference 1: Color.

When the red banana is not ripe, the fruit is short and fat, and the skin is dark red, and when it is fully ripe, the skin is brick-red; Whereas, ordinary bananas are green when they are unripe and have yellow peels when ripe. Red bananas have good cold resistance, while ordinary bananas are afraid of low temperatures, frost and snow, and have weaker cold tolerance than red bananas.

Difference 2: Yield and **.

It takes 10-15 months for ordinary bananas to be harvested for the first time, and then they are harvested almost continuously; The yield of red-skinned bananas is extremely low, and only one cart of red-skinned bananas can be produced in dozens of carts of imperial bananas, so the ** of red-skinned bananas is several times more expensive than ordinary**. And red bananas are more shelf-stable than regular bananas.

Difference 3: Nutritional value.

Red banana has high nutritional value, such as high carbohydrate content, rich dietary fiber, and the pulp and peel also contain phenolic compounds, flavonoids, etc., which can effectively anti-ulcer, diarrhea, hypoglycemia, anti-tumor, anti-depression, anti-oxidation, etc.; The stems, leaves, and flowers of red bananas also have certain nutritional and medicinal properties. Therefore, it is more valuable than yellow bananas.

Red bananas are mainly ** tall and have a long ripening cycle

What is the difference between a red banana and a regular banana? Which is more nutritious? After reading it, tell the family.

Try the rare fruit "red banana". In addition to being expensive, is it different from ordinary bananas?