The question of egg fried rice, whether the egg fried rice first scrambles the egg or the fried rice

Tell you a few ways to try it, the nutrition is simple and delicious, if you want a grain, don't put water, stir-fry over low heat, 1Sausage egg fried rice.

Ingredients: 2 sausages, 6 cabbage leaves, 2 eggs, 3 tablespoons salad oil, 1 green onion, 3 bowls of rice, a pinch of seasoning and coriander, salt and pepper and a pinch of monosodium glutamate.

Method: 1The sausages are cut into small pieces, and the cabbage is also cut into small pieces.

2.Heat the oil pan, add 3 tablespoons of oil, pour down the beaten egg juice, quickly shovel around, about 7 minutes cooked.

3.Put the rice, sausages, and chopped green onions in a pot, stir-fry the rice balls with the back of a spatula and add the seasoning.

4.Finally, put the cabbage in the pot, stir-fry gently, and wait until it is soft.

2.Ham and egg fried rice.

Ingredients: 2 small bowls of rice, a pinch of foreign ham, a pinch of pea kernels, carrots and corn, 1 egg, 1 tbsp minced green onion, 1 tbsp salt, 1/2 tsp monosodium glutamate, 1 tsp pepper.

Method: 1Cut the lamb ham into cubes, peel and dice the carrots, put the pea kernels, carrots, and corn kernels together in boiling water and take them out; Beat the eggs and stir-fry them quickly until they are medium-rare.

2.Add rice, diced ham, diced carrots, pea kernels, corn kernels, stir-fry well, add seasonings, drizzle with chopped green onions and mix well.

3.Yangzhou fried rice.

Ingredients: 3 small bowls of rice, 20 grams of shrimp, 50 grams of lean pork, 25 grams of cooked ham, 25 grams of cooked chicken liver, 25 grams of bamboo shoots, 25 grams of green bean kernels, 1 green onion, 25 grams of Shaoxing wine, 2 eggs.

Method: 1Mix the eggs well, blanch the green beans in salted water, cut the pork into thin strips, cut the ham, chicken liver and bamboo shoots into cubes, and cut the green onion into chopped green onions. Remove the oil from the pan, switch to medium heat and fry the eggs until medium-rare, then add the rice, seasonings, chopped green onions, stir-fry well and put on a plate.

2.Stir-fry the shrimp and shredded meat first, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well, remove from the pot, and pour it on the rice noodles.

It will be much better to fry the rice first, then beat the eggs, and let the eggs wrap the rice grains, or just when the oil is hot, let the oil rotate around the pan twice, it will also be good.

It is recommended that you use overnight rice to make egg fried rice, because the freshly cooked rice has a heavy moisture and will be sticky when the fried rice is fried.

Rice will clump because it is cold rice, so don't turn the fire too big, it's generally fine. Loosen the rice little by little and mix it with the eggs. Remember not to add water to make rice. After the rice is fried in lumps, it will be loosened into grains.

Don't talk nonsense!!

Put the rice in the microwave for a minute before Transcendental.

Don't stick to the pan when stir-frying!!

Put more oil to make the oil hot, put the rice in and spread out the rice balls, add eggs, and when it is almost ready, mix less water.

The delicious fried rice with non-stick eggs is ready.

The rice is a little harder! Wait until it is cold before stir-frying. Scramble the egg first, scramble it, and then put the rice.

Put a little more oil, and then the fire is not too big, and the medium heat is about the same.

Egg fried rice first scramble eggs.

Ingredients: a large bowl of overnight rice, an appropriate amount of corn kernels, an appropriate amount of diced carrots, a sausage, two eggs, two spoons of light soy sauce, two spoons of lard, a spoonful of oyster sauce, a little chicken essence, half a spoon of dark soy sauce, and an appropriate amount of chopped green onions.

To prepare assorted egg fried rice

1. Pour the leftovers into a basin and beat in an egg yolk. Wear disposable gloves and pinch the rice firmly, so that each grain of rice is coated with an egg yolk as much as possible.

2. Pour the husked corn kernels into a bowl, about 150g is enough. Cut the sausages into small cubes, wash and peel the carrots and cut them into small cubes.

3. Crack the remaining egg into a bowl, and pour the remaining egg liquid from the previous rice processing into the bowl. Add half a scoop of light soy sauce and beat the eggs completely with chopsticks.

4. Pour a little cooking oil into the hot pan, fry the corn, ham and carrots until the oil is hot, and add a little salt to increase the saltiness of the ingredients. Corn kernels and carrots are fried first, and then sausages are put on the pan, because sausages are cooked and can be put into the pot later.

5. Continue to pour cooking oil into the pot and heat it, pour in the egg liquid and fry until the egg liquid solidifies.

6. Pour the leftovers into a hot pan and stir-fry over high heat. During the heating process, the evaporation of excess water and the solidification of the egg yolk make each grain of rice separated by the egg liquid, so that the grain is distinct and the color is golden. This is crucial if you want the egg fried rice to look good.

7. Add light soy sauce, oyster sauce, dark soy sauce, chicken essence and other seasonings to the pot and mix the fried rice evenly to ensure that the fried rice is fully colored and flavored.

8. Pour eggs, carrots, corn kernels and sausages into the pan and stir-fry evenly. Sprinkle with chopped green onions and stir-fry over high heat for 1 minute, then turn off the heat and start the pot.

The smoke and fire in the kitchen make people down-to-earth, relaxed and warm, and today's breakfast egg fried rice with whole grains.

No hassle. Here's how:

1. Soak the purchased elm money in water to let the impurities in it precipitate out, and then wash it with water several times. 2. Remove the washed elm money, control the moisture, and try to control it for a while, otherwise it will be difficult to wrap the dough if there is too much water. 3. The elm money that has been controlled by water is wrapped evenly with white flour + cornmeal, and the elm money is coated with flour, not too much Zheng Zhichun, and not too little.

Then add a small half spoon of salt and mix well, and steam over high heat for about 10 minutes. (In fact, this is called resistant to steaming can be directly seasoned and eaten) 4. Cut a little garlic moss, garlic sprouts, beat two eggs, and then we make Yuqian egg fried rice. 5. Pour more oil into the pot than usual for stir-frying, then pour in the egg mixture and stir-fry a few times.

6. Add garlic moss and garlic sprouts, stir-fry until seven mature. 7. Add the steamed Yumeng oak money, stir-fry over medium-low heat for 2-3 minutes, and you can fry for a while if you like the burnt taste. 8. Add salt and seasonings before cooking, and stir-fry evenly.

This practice can be a good way to strengthen the spleen and stomach, thinking that elm money contains niacin, ascorbic acid and other acidic substances. At the same time, it also contains a large amount of inorganic salts, which can strengthen the brand and stomach and cure loss of appetite. Eating it regularly can still clear away heat and calm the nerves, and can improve the condition of neurasthenia and insomnia.

The first dish is fried rice with shredded chicken and eggs.

The ingredients are eggs, rice, shrimp, chicken, green onions, salt, monosodium glutamate, sugar, starch, cooking wine, and salad oil.

Here's how. Step 1: Crack the eggs into a bowl and stir them into liquid, then spread them in a pot to form the egg skin, and then cut the egg skin into shredded eggs.

Step 2Wash the chicken and cut it into thin strips.

Step 3Put the shredded chicken in a bowl and mix well with starch, salt and sugar.

Step 4: Wash the green onions and cut them into chopped green onions for later use.

Step 5: After adding oil to the wok and heating it, add the shredded chicken, shrimp and cooking wine to stir-fry.

Step 6, put the cooked rice into the pot and stir-fry, then put some chopped green onions, monosodium glutamate and salt, and stir-fry evenly.

In the seventh step, put the freshly cut shredded eggs in it, stir-fry and then put it on a plate and take it out of the pan.

The second course Yangzhou fried rice.

The ingredients needed are rice, ham, cucumber, cucumber, shrimp, egg salt, monosodium glutamate, green onion shredded oil.

Here's how. 1. Crack the eggs in a bowl first, then beat them with chopsticks.

2. Then wash the green onion and cut it into chopped green onions.

3. Cut the ham into cubes and put the green beans in the pot and cook.

4. Wash the cucumber and cut it into cubes, and cut the shrimp into cubes after washing.

5. Heat the wok and pour the oil, pour the egg liquid into it and fry it after the oil is hot. Set aside in a loading tray.

6. Heat the wok with some salad oil, then put the chopped green onion, diced ham, green beans and diced shrimp into it and stir-fry evenly.

7. Then put the freshly scrambled egg cubes, rice, and diced cucumber into it and stir-fry evenly.

8. Finally, add a little salt, monosodium glutamate to taste, stir-fry evenly.

9, and then you can take it out of the pot and put it on the plate.

Steps: Prepare the ingredients. Eggs, rice, chives.

Wash the rice, add an appropriate amount of water and cook it into rice.

Remove the cooked rice into a large bowl and refrigerate for about an hour.

Remove the refrigerated rice and pat loose with a rice spatula. Beat the eggs, add three teaspoons of water, and add a pinch of salt. The eggs scrambled with water will be more tender, and the amount of eggs will be larger, and the eggs with salt will be more flavorful.

I added some black sesame seeds to the eggs so that they would taste better when scrambled.

Chives, chopped shallots.

Remove from heat and add an appropriate amount of cooking oil. The amount of oil can be a little more than usual. Add an appropriate amount of salt, so that it will be more flavorful.

The oil temperature is 70% hot, add white rice and stir-fry until fragrant.

Pat loose with a spatula so that the rice is evenly coated with oil.

Saute until the rice is loose, and set aside.

Remove from the heat again and add an appropriate amount of cooking oil. Pour in the egg mixture.

Use chopsticks to quickly stir-fry the beaten egg mixture.

Scrap until the eggs form small flocculents.

Pour in the rice you just stir-fried. Stir-fry well.

Add a spoonful of salt, a spoonful of sugar, and a spoonful of cooking wine, and constantly stir-fry the rice and eggs so that the eggs and rice are evenly mixed.

Stir-fry until the eggs and rice in the pan are well mixed, add an appropriate amount of chopped green onions, add a spoonful of salt, and half a spoon of monosodium glutamate to taste.

Stir-fry well so that the chopped green onion and fried rice are evenly combined. Turn off the heat and simmer for a while before it comes out of the pot.

Place the egg fried rice in a bowl.

In the upside-down plate, put on a good-looking shape.

Egg fried rice, ready.

Sprinkle with some black sesame seeds to add sight and taste.

Fragrant and golden egg fried rice, let's go!

Step 2, finely chop the ham, carrots and cucumbers.

Step 4: Stir-fry evenly.

Step 5: Add diced carrots and continue to stir-fry.

Step 6: Add a spoonful of water and crush the rice cubes with a spatula while stir-frying.

Step 7: The rice is basically stir-fried.

Step 8: Add the minced cucumber and the chopped ham and stir-fry evenly.

Step 9: Add salt and thirteen spices and season to taste.

Step 10: Remove from the pot.

1. This is the most traditional way to make egg fried rice. But most people don't know. After the water is boiled, pour the washed rice into the water and strain it out, remembering, it is good to go all at once.

Then, after the rice is steamed on the stove, it is mixed with eggs and scrambled. In this way, the egg fried rice will not only not mix with the rice and egg flavors, but also oh, and the rice will not stick together one by one.

2. Rice should be refrigerated in the refrigerator for 2-3 hours first, and do not cover; Before fried rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, then pour in half of the egg mixture, mix well and soak for 20 minutes; Mix the rice with oil and egg liquid under the oil pot, quickly fry evenly and dry, so that the egg wraps each grain of rice, the jargon is called "gold and silver". Then add ripe green beans and running eggs, add salt and chopped green onions, stir-fry for a while, and then remove from the pot.

Fried rice with shredded chicken and eggs.

1.Spread the eggs into skin and cut into shreds; 2.Wash the chicken and cut it into thin strips, mix it with starch, a little refined salt and sugar and marinate for a while; 3.

Wash the green onion and cut it into chopped green onions and set aside; 4.Pour peanut oil into the pot, heat it over a high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked; 5.Add the rice and chopped green onion.

Ham and egg fried rice.

1.Cut the ham into small pieces; 2.Wash the cucumbers, cut them open and remove the seeds, and cut them into bean-sized cubes; 3.

Wash the green onion and cut it into chopped green onions; 4.Knock the eggs into a bowl and beat them, add a little refined salt and stir well; 5.Wash the peas, blanch them and set aside; 6.

Pour peanut oil into the pot and cook until it is six or seven hot.

Assorted egg fried rice.

1.Crack the eggs into a bowl and add a little refined salt to make the egg mixture; 2.diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots.

3.Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it; 4.Put a little peanut oil in the wok, add diced mushrooms and garlic and stir-fry until fragrant.

Fried rice with prawn eggs.

1.Slice the prawns into small slices, put them in a pot of boiling water and blanch them, and knock the eggs into a bowl and beat well. 2.Heat oil in a wok, pour in eggs, stir-fry and stir-fry, add shrimp slices and stir-fry, add rice, add refined salt and stir-fry evenly, and put it on a plate.

Yangzhou egg fried rice.

1.Wash the shrimp, add an appropriate amount of egg white, starch and water, stir well and starch the sizing; 2.Soak the scallops in water, wash them, and set aside; 3.

Remove the stems of the shiitake mushrooms and wash them; 4.Wash the duck gizzard and cook it; 5.Peel, wash and cook the bamboo shoots; 6.

Remove the roots of the green onion, wash and mince it; 7.Wash the chicken breast; 8.Heat oil in a wok, pour in eggs, stir-fry and stir, stir-fry in turn, add the ingredients and stir-fry, put in rice, add refined salt and stir-fry evenly, and put it on a plate.

Don't underestimate egg fried rice, if it is not fried well, it will become scrambled egg mixed with rice. When stir-frying, you should put more cooking oil in the pot, not only enough scrambled eggs, but also take into account the rice. For white rice, use cold rice overnight, and hot rice has too much moisture.

**Burn oil, remember that the oil temperature is not too high, don't smoke, and the eggs can be beaten or not. Just break it and pour it in, don't let it.

The eggs are lumpy, quickly sliding and scrambling in the pan to break the eggs, and when the egg liquid begins to solidify, you can add a little salt, but not too much, otherwise I will not be responsible for you and me. Wait until it is completely solidified and add rice.

At this time, because the rice is cold, it may be lumpy, so don't turn the fire too big, it's generally fine. Loosen the rice little by little and mix it with the eggs. Remember not to add water, otherwise it will turn into a rice.

Although the rice is lumpy, it will loosen into grains after stir-frying. Then add a pinch of salt to taste. You can also add some chopped green onions at the end of the potting.

A plate of fragrant and delicious egg fried rice is ready. I don't know if you are interested in doing it yourself and having enough food and clothing.

Key points: Do not put the egg mixture in the pan at a high oil temperature, and stir-fry quickly and break up.

Put the cold rice in the pot and slowly shovel it loose without adding water.

Remember not to put MSG in egg fried rice, because if you put MSG, there will be no umami of eggs.