How to fry egg fried rice better? How do you fry egg fried rice best?

Don't underestimate egg fried rice, it's simple, quick to make, and nutritionally balanced. Back then, Houmen Kao cooks generally tried two things: shredded pork with green pepper and egg fried rice.

It makes sense when you think about it, sometimes simple things are the most profound. Regardless of which of the following practices you use, there are a few things in common. 1.

Meals must be overnight. The main thing is that it is fried out and scattered. Put leftovers in the refrigerator, don't cover them with plastic wrap and leave them overnight.

I really didn't immediately take the money and go out to the stall to ask for something. 2.Regardless of health concerns, animal oil is definitely better than vegetable oil.

3.Add a little water to the eggs after stirring, so that the eggs are easy to break after scrambling. 4.

Don't be greedy, there should be fewer eggs, more eggs than rice will not be delicious. Fried rice with chives and eggs 1Crack the eggs, stir, add salt and add a little water.

2.Take a few shallots, as long as the shallots are white, and cut them into minced pieces. 3.

On high heat, fry the eggs until golden brown and use a spatula to make small pieces, the smaller the better. 4.On low heat, pour in the rice and fry it together, add a little salt, and the rice should be fried until it is crystal clear.

5.Add green onion and stir-fry a few times before cooking. Yangzhou Fried Rice Ingredients:

3 small bowls of rice, 20 grams of shrimp, 50 grams of lean pork, 25 grams of cooked ham, 25 grams of cooked chicken liver, 25 grams of bamboo shoots, 25 grams of green bean kernels, 1 green onion, 25 grams of Shaoxing wine, 2 eggs. Instructions: 1

Mix the eggs well, blanch the green beans in salted water, cut the pork into thin strips, cut the ham, chicken liver and bamboo shoots into cubes, and cut the green onion into chopped green onions. Remove the oil from the pan, switch to medium heat and fry the eggs until medium-rare, then add the rice, seasonings, chopped green onions, stir-fry well and put on a plate. 2.

Stir-fry the shrimp and shredded meat first, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well, remove from the pot, and pour it on the rice noodles. Satisfied.

Ordinary egg fried rice is too light, and it is better to add these ingredients.

Egg fried rice is super delicious to do.

Stir-fry the rice in a pan and stir-fry it hot, then pour the beaten egg liquid evenly over the rice, and then use chopsticks to quickly stir-fry the rice and egg mixture. In this way, the scrambled egg fried rice is golden brown in every piece, and there are no large egg pieces. Before making the egg fried rice, mix the prepared rice with the beaten egg mixture so that the egg mixture is all on top of the rice.

Then pour it into a hot pan and stir-fry quickly. In this way, the scrambled eggs are clearly grained and coated with eggs.

What do you need to open a fried restaurant? Open a fried restaurant: first take the original and copy of the ID card to the local industrial and commercial office to register the name, remember that this is only a name, and it is not yet time to apply for an industrial and commercial business license.

Because before obtaining an industrial and commercial license, you must first apply for a pollutant discharge permit and a sanitation permit from the environmental protection department and the health supervision office in the jurisdiction. [Open your own restaurant and be the owner].

How to scrambled egg fried rice is fragrant and delicious? Choose rice with moderate hardness and softness, if you want to be delicious, try to choose rice with moderate hardness when scrambling egg fried rice, so that the fried rice will be chewy, and too soft or too hard will affect the taste. Add a little more oil in an appropriate amount, and you can add a little more oil when scrambling egg fried rice, so that the scrambled egg fried rice is not only more fragrant, but also more shiny in color.

However, it is not recommended to regularly consume foods that are high in fats and fats. Add chives, and before the egg fried rice comes out of the pan, you can sprinkle a handful of chopped green onions, which can make the egg fried rice more fragrant and arouse the appetite more.

Egg fried rice is not only sweet and delicious, but also very nutritious. The main ingredient of rice is carbohydrates, and the protein in rice is mainly rice protein, which is relatively complete in composition and easy for the human body to digest and absorb. Rice also contains minerals, dietary fiber, B vitamins, and lysine.

Rice is flat and sweet; It has the effect of nourishing the qi, strengthening the spleen and stomach, benefiting the essence and strengthening the will, and the five organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea. Eggs also have other important micronutrients such as potassium, sodium, magnesium, phosphorus, and especially 7 mg of iron in the yolk 100 grams. Infant consumption of eggs can supplement the iron deficiency in milk.

If you want to be ruddy and smooth, you can't lack the supplement of iron.

99% of people don't know that egg fried rice is going to do this.

1 This is the most traditional way to make egg fried rice. But most people don't know. After the water is boiled, pour the washed rice into the water and strain it out, remembering, it is good to go all at once.

Then, after the rice is steamed on the stove, it is mixed with eggs and scrambled. In this way, the egg fried rice will not only not mix with the rice and egg flavors, but also oh, and the rice will not stick together one by one.

2 Refrigerate the rice in the refrigerator for 2-3 hours without covering; Before stir-frying rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, and then pour in a seafood egg fried rice.

Mix half the egg mixture and soak for 20 minutes; Mix the rice with oil and egg liquid under the oil pot, quickly fry evenly and dry, so that the egg wraps each grain of rice, the jargon is called "gold and silver". Then add ripe green beans and running eggs, add salt and chopped green onions, stir-fry for a while, and then remove from the pot.

Simple egg fried rice also has a big way, let's learn together!

The food has its own taste, don't change it.

Ordinary egg fried rice is too light, and it is better to add these ingredients.

What I like to do:

1. Boiled pot with chopped green onions.

2. Add the steamed and cooled rice and stir-fry thoroughly.

3. Pour over the egg wash and stir well.

4. Add an appropriate amount of salt.

This practice ensures the original flavor of fried rice, and the color of the fried rice is golden, which can be described as "gold and silver".

You can also mix the rice and egg mixture in the container first, so that the stir-fry is also even.

If you like soy sauce, you can put it in when it comes out of the pan, and the sauce is rich, so why not give it a try!

There is nothing wrong with freshly steamed rice if you want to eat fried rice, but it is best to steam it out and let it cool some time in advance, and the rice should be steamed harder. Prepare side dishes at will, vegetables, eggs, soy products, meat, you can do it, there are green peppers, celery, carrots, dried tofu, chives, eggs. /

99% of people don't know that egg fried rice is going to do this.