How to make egg fried rice, how to make egg fried rice at home

Fried rice with shrimp, ham and eggs.

Material. 2 bowls of rice, 80g of shrimp, 80g of ham, 80g of carrots, 50g of diced cucumber, 5g of chopped green onion, 1 egg, 5g of salt, 3g of monosodium glutamate, 15g of sugar, 20ml of oyster sauce

Method. 1. Wash the shrimp, cut the ham, carrots and cucumbers into small cubes, beat the eggs and set aside.

2. Add a little vegetable oil to the wok, pour in the shrimp, diced ham, diced carrots and cucumbers and stir-fry in the pan, stir-fry and set aside.

3. Add a little vegetable oil to the wok, pour the egg liquid and rice into the stir-fry, stir-fry the rice and add the fried ingredients in method 2.

4. Continue to stir-fry, add salt, monosodium glutamate, sugar and oyster sauce to taste, and finally sprinkle with chopped green onions.

Egg fried rice.

Material. 3 taels of rice, 50g of sausage, 2 eggs, 3 green onions, white pepper, salt.

Method. 1.Prepare the raw materials in advance.

2.Clean the sausage in advance and cut it into small cubes.

3.Separate the egg whites from the yolks, using only the yolks.

Chatter: Yellow egg fried rice only uses the yolk of the egg, and the egg white can be used for other purposes, which is a very critical step, and the egg fried rice produced in this way is guaranteed to be golden in color.

4.Cut the green onion into flowers and set aside.

5.Pour a small amount of oil into the pot and heat it, stir-fry the diced sausages until fragrant, remove them and put them in a bowl.

6.Leave a little oil in the pan and pour the rice into the pan and stir-fry evenly.

Chatter: Regarding the amount of oil used, if it is hot rice, the amount of oil should be less, and if it is cold leftovers, you should put a little more oil, so that the fried rice is moist and delicious.

7.Then pour the egg yolk into the pan and stir-fry well with the rice, allowing the egg yolk to coat the rice.

8.Once the egg yolk has completely covered the rice, add the diced freshly fried sausage and mix well.

9.Add salt to taste, sprinkle with chopped green onion and mix well.

10.Hurry up and take a bite of fragrant egg fried rice while it's hot.

Ingredients: 1 egg, 1 bowl of rice, a few shallots, oil, salt.

Method:1First, beat the eggs in a bowl, wash the chives and cut well.

2.Light the fire, pour in the cooking oil, add the egg mixture after it is hot, and stir-fry.

3.After the eggs are scrambled, add the rice and stir-fry well. Add appropriate salt (according to personal taste) before cooking, add chopped green onions, stir-fry twice and then remove from the pot.

Tips: Egg fried rice is very simple, when adding cooking oil, you should keep the wok dry, there can be no water, otherwise it will splash after pouring cooking oil, be careful of scalding. In fact, you can also add diced ham soup, diced cucumber, or Lao Gan Ma to make egg fried rice, and adjust the price of the ingredients according to personal preferences.

Rice should be refrigerated in the refrigerator for 2 to 3 hours and do not cover; Before fried rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, then pour in half of the egg mixture, mix well and soak for 20 minutes; Mix the rice with oil and egg liquid under the oil pot, quickly fry evenly and dry, so that the egg wraps each grain of rice, the jargon is called "gold and silver". Then add ripe green beans and running eggs, add salt and chopped green onions, stir-fry for a while, and then remove from the pot.

Egg fried rice. Ingredients: 2 fresh eggs, 1 bowl of rice, ham sausage root, king oyster mushroom root, 1 green onion, a small amount of salt, appropriate amount of oil, appropriate amount of green and red wine, light soy sauce;

Method Stir the eggs in a bowl, add some salt appropriately, set aside, 1 bowl of steamed rice, cut the ham into fine cubes, wash and cut the oyster mushrooms into small pieces, and cut the green onion into minced pieces.

2.Heat oil in a pot, add minced green onions, pour the eggs into the pot to set, and then pour into a bowl for later use.

3.If you don't have enough left in the pot, you can add some more, continue to heat and stir-fry the oyster mushrooms, then add the ham, then add the rice, we stir the rice, and stir-fry in it.

4.We break the eggs, add them to it, add an appropriate amount of salt, light soy sauce and green and red wine and stir-fry evenly.

The quality of egg fried rice is very important with the choice of eggs, and the eggs must be made with fresh eggs, so that the eggs are very delicious.

Crack the eggs into a bowl and stir well and set aside. 3.Slice the chives, dice the carrots, and dice the ham.

4.Heat 10 grams of oil in a pot, boil until six or seven are hot, add the egg liquid and fry it, put it in a colander for later use. 5.

Heat 10g of salad oil in a pan and stir-fry chives, diced carrots and diced ham until fragrant. 6.Add the rice and stir-fry, add salt and pepper.

Stir-fry over medium heat and add the scrambled egg pieces. 7.Stir-fry evenly and drizzle with sesame oil, remove from the pan and serve on a plate.

The process of making egg fried rice is as follows:Ingredients: 2 shiitake mushrooms, 2 dried shrimps, 3 beef balls, half an onion, 1 cold rice, 3 eggs, half corn, half a pepper.

Excipients: appropriate amount of corn oil, appropriate amount of fine salt, appropriate amount of cooking wine.

1. Wash and cut all the ingredients to be washed and cut.

<>3. Then put the corn kernels, diced mushrooms, chopped beef balls and dried shrimp into the pot together and fry until the ingredients are flavorful.

4. Put the cold rice in the pot again.

5. We can add a little cooking wine and fine salt to taste. In this way, it is easy to fry until the rice grains are loose.

6. Then add peppers, onion grinding, diced sausages, and stir-fry until the ingredients are flavorful.

7. Finally, add chopped green onions and stir-fry until the chopped green onions are flavorful.

8. In this way, a mixture of egg fried rice is complete.

300 grams of rice, 2 eggs, 30 grams of shrimp, a little chopped green onion, 4 grams of salt, a little sugar, a little chicken essence.

How to make it: Beat the eggs in a bowl, add the rice and mix well; Remove the shrimp from the intestines, wash and blanch.

Put the pot on the fire, heat the oil, fry the chopped chives, pour in the rice and fry until orange yellow, add the shrimp and fry quickly over high heat, and finally add salt, sugar, chicken essence and stir-fry well.

3 bowls of freshly braised rice, 4 egg yolks, a pinch of salt, 2 chives, 2 tablespoons of spicy pickles (spoons for eating), 15-20 clams, 3 sausages, 10 grams of soy sauce, 10 grams of vinegar.

Method 1 After the rice is cooked, put 3 bowls in a large container.

2 Beat 4 egg yolks into another container, the egg whites are not used here, only the yolks are used. Stir the egg yolks well with chopsticks.

3 While the rice is hot, pour in the beaten egg yolks and add a small amount of salt.

4 Stir the egg yolks and rice well with a spoon and set aside.

5 Wash the chives and cut them into 1 cm pieces with a knife.

6 Prepare some spicy pickles according to personal preference, 1-2 teaspoons are sufficient. Use a knife to chop the pickles into minced pieces. [1]

7 Carefully wash the clam meat with water and control the moisture.

8 Use a knife to cut a slip mark on the sausage skin every half centimeter, not to the end, just slide it open. Heat it in the microwave for 10-20 seconds and then remove it, and the slip marks will open open and be used to decorate the egg fried rice.

9 Put an appropriate amount of cooking oil in a wok and heat it over high heat.

10 When the oil temperature rises to heat (there is a slight green smoke on the surface), pour in the rice prepared in step 4. Continue to stir-fry quickly on high heat a few times until the egg yolk on the surface of the rice grains becomes charred and fragrant after heating.

11 Turn the heat to medium and continue to stir-fry, and the rice will become clear and non-sticky in about 1 minute.

12 Add the chopped pickles.

13 Add the clam meat with controlled moisture, stir-fry to taste, and then add 10g of vinegar.

14 When the vinegar aroma comes out, pour in the soy sauce, sprinkle with chopped green onions, and continue to stir-fry.

15 After the chopped green onion is broken, turn off the heat, and the fragrant, golden color, and full egg fried rice is ready.

16 It can be served in a small container and then turned upside down on a plate. It is also possible to place a microwaved sausage on top.

Tip 1 In order to make the fried rice clear, often use leftover rice overnight. You can also use fresh rice, while the stewed rice is still hot, sprinkle a few egg yolks in it, the hot rice grains are easily wrapped with the egg yolk, and the fried rice is golden in color and has distinct grains.

2 Add salt when wrapping the rice grains in egg yolks, and don't add it when stir-frying afterwards. Since the rice grains are encased in the egg mixture, salt is added in advance to make it easier to mix thoroughly.

3 When the oil temperature rises to heat (there is a slight green smoke on the surface), pour in the rice wrapped in the egg yolk, first turn on the fierce heat and stir-fry quickly a few times to heat the egg yolk on the surface of the rice grains, and then turn to medium heat to continue stir-frying, so that the fried egg fried rice is particularly fragrant.

Prepare two to three eggs, separate the yolks from the whites, add the yolks to the rice and set aside.

Add oil to the pot, add chopped green onion and stir-fry until fragrant, add leftover rice wrapped in egg yolk and stir-fry, add egg whites, chopped green onions and diced vegetables prepared according to your preference, stir-fry for about a minute and add salt to taste.

Have a great day!

Ingredients: Appropriate amount of eggs, appropriate amount of onion, appropriate amount of carrots, appropriate amount of sausage, appropriate amount of green pepper, appropriate amount of red pepper, 500 grams of rice. Excipients: 10 ml of cooking oil, 3 ml of cooking wine, 3 grams of salt.

1. Pour 2-5ml of oil into the pan, add the egg mixture and stir-fry.

2. Remove from the pan and add 5ml of oil.

3. Add onions, carrots, sausages, green peppers, red peppers, cooking wine, 3ml of cooking wine and stir-fry.

4. Pour in 500g of rice and stir well.

5. Pour in the scrambled eggs, 3g of salt, stir-fry over high heat for 1 minute, and remove from the pan.

1. Egg fried rice, it tastes salty, fragrant and delicious, and is particularly nutritious, prepare a bowl of leftover rice. After preparing the leftover rice, prepare a carrot, half a cucumber, two eggs, a shallot, an appropriate amount of cooking oil, salt and sesame oil. Don't prepare too much sesame oil and salt, as too much will taste bad.

After all the ingredients for the egg fried rice are ready, we can start the processing of various ingredients and the cooking of the egg fried rice.

2. Take out the prepared leftover rice first, put the leftover rice in a larger bowl, and then set it aside for later use. It is more convenient to put it in a place where you can easily get it to cook, so that we will not be in a hurry when cooking. Next, wash and peel the prepared carrots first, and then chop the carrots into small cubes, and the carrots should be crumbled a little bit so that they will taste better.

3. Next, let's take out the cucumber, wash the cucumber first, then cut it into strips, and then cut it into dices, and put the diced cucumber and carrot into a ** for later use. Prepare a small, larger bowl and crack two eggs in the bowl and stir them apart, set them aside and wash the shallots.

4. After the shallots are cleaned and dried, let's put them on the board and cut them into chopped green onions, and the green onions should be slightly chopped, so that the fragrance of the green onions will be easier to come out. After chopping the green onion, let's put it on a plate for later use, and then heat the oil. After adding an appropriate amount of cooking oil to the pot, let's put the egg mixture in and fry it first.

5. The eggs should be scrambled a little, after the eggs are scrambled, we can pour the leftover rice into it, pour the leftover rice into it, stir-fry it first, and stir-fry the eggs and leftover rice evenly. Next, let's add chopped green onions to the pan and stir-fry them for one minute.

6. When the time is up, we will add all the carrots and cucumber dices, then add salt, stir-fry them evenly, stir-fry all the ingredients and seasonings evenly, and then continue to stir-fry, and after a minute, we add a small amount of sesame oil to the pot and continue to stir-fry for a minute. After a minute, turn off the heat and remove from the pan and fill the bowl.

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Ingredients: rice, eggs, salt, soy sauce, sausages, green onions, green beans, shiitake mushrooms, carrots, shrimp.

2. All kinds of excipients can be cut into small cubes the size of rice grains, and no excipients can be added.

3. Beat an egg into a bowl, add a small amount of salt, and then beat the egg quickly for about 20 seconds.

4. Heat the pan with cold oil, and after the oil is hot, quickly put the eggs into the pan.

5. Then pour the prepared rice into the hall and put it on the eggs that have not yet solidified, quickly stir-fry the leaks, and fuse the eggs with the rice, preferably with egg liquid to wrap each grain of rice.

6. Add salt and various auxiliary materials, then stir-fry fully, and then take out of the pot and serve.

The process of making egg fried rice is as follows:Ingredients: eggs, salt, chopped green onions, soy sauce.

Specific eggplant grip steps:

1. Heat the oil until 7 8 is ripe, add the beaten egg liquid, stir quickly to make it into broken eggs.

2. Use the base oil to cut a little green onion into the pot.

3. Add the rice to the spring, break it up, and stir-fry.

4. Add rice wine and soy sauce and stir-fry evenly.

5. Add the scrambled eggs and chopped green onion and stir-fry.

6. Finally, according to your own taste, add an appropriate amount of salt to taste.

7. Remove from the pan.