Is it better to go to the factory or to work in the restaurant?

Is it better to go to work in the factory or often. It's good to go to work in a restaurant. I think it should still be.

It's better to go out to the factory. Because after all, the people who go to the restaurant are some young people, and the people who go to the restaurant are generally positive and young, and when you are older, they are not willing to ask for you. Which hotel does the waiter or the front desk look at?

Fourteen, fifteen, ten, or thirty or forty years old. Because they are all little girls or young men, because he doesn't earn much money, and he is very tired from work. The factory is different, the factory, if you have been for a long time, you can be promoted to the value of the workshop director or the factory director.

When I go to work in a restaurant, I am either a waiter or an apprentice, and if I am a waiter, I eat youth rice, and my work is unchanged, and my work is very tiring. When the apprentice is a little better than the previous two, he can learn a little bit of technology, but he also learns a little bit of skin, you think about it, if you want to learn something, you have to wait for the master to be empty, and it depends on whether the master is willing to teach you, you may not be able to learn enough content, and the boss will not waste his own materials for you to practice, besides, you are so busy every day, do you still have the opportunity to sink down to learn? At present, the western food industry is in the development stage in China, with the improvement of people's living standards, the demand for this kind of quality has also increased, therefore, the development prospects of the industry are quite good, so the demand for talents is relatively large, and this kind of technology is the older the more popular, and you can also consider opening your own store after accumulating a certain experience!

Actually, I think it's better to go to work in a restaurant, because the work in the restaurant is still relatively free, and if you go to work in the factory, you will basically have no freedom, and you will feel very bored with this kind of work.

Yes, but there are some differences in the nature of their work. When you go to work in the factory, you have to stand the time constraints, and you have to clock in in the morning, noon and evening, such as working on the production line, monotonous and boring, but you almost don't have to deal with people. The restaurant industry is more free in terms of time than the factory, but the meals are busy for a few hours, and in the case of a large hotel, it may work late at night.

The work in the factory is dirty and tiring, and the environment in the factory is not very good. Moreover, some factories are relatively remote, and it is difficult to get to work. It's better to go to work in a restaurant, that is, when you are busy, you are usually more relaxed, you can also meet all kinds of people, you can get exercise, and the environment is not dirty or tired.

I feel like it's better to work in a restaurant, because at least it's contact with people, and if you go to work in a factory, it's okay if you can get along, but it's too unfun if you can't.

The factory has fixed working hours. In addition, there is a lot of overtime. People are not very free. But the salary will be a little higher. When you work in a restaurant, first of all, there will be no holidays. Working hours are not so rigid compared to factories!

Or the factory, the salary is more, although the hotel is not particularly tired, but troublesome, the hotel is free, tired or not depends on how the hotel is doing, the general waiter goes to work at 9 o'clock in the morning. Clean up, set the table, and then wait for the guests to come, take the guests to order food, open wine. Guests go, clean up the table, then clean the floor, wait for the end of work, or change to another seat to continue the service.

Generally, I get off work at 2 p.m. and go to work at 4:30 p.m. to repeat my morning work. Get off work at 9 o'clock in the evening, and some hotel guests can only get off work when they leave, or it is a duty system. Generally speaking, it is lighter than that of an electronics factory, at least it doesn't have to work all the time.

Hope for an answer. You don't think it's okay to work as a waiter in a restaurant unless the salary is high. In the restaurant industry, having a relationship with the boss is ostracized.

Realistically speaking, the waiters of small and medium-sized hotels are indeed very tired, mainly because the labor intensity is relatively large, the working hours are relatively long, the content of the work is cumbersome, and sometimes the guests do not understand and make it difficult, the salary is relatively low, and the work of the waiter has no technical content, and there is no room for improvement. To do a good job as a waiter in a service hotel, you need to have the spirit of hard work and hard work!

Of course, being a waiter is tiring, and the low salary is at the mercy of others. If you find a good boss, you can do it very happily, and if you meet a bad boss, you have to suffer from it, then you still have to do it. It's not easy to do anything.

It's all quite tiring. It depends on whether you like it or not, whether you have no choice but to like it, just bear with it.

Tired, not only tired from work, but also angry, facing all kinds of customers, as well as drunk people, as well as cleaning every day, getting off work late, but the advantage is to manage the meal, you can save money, and the bar is not so greasy.

Very tired, but I personally feel that doing any work is very tiring, only pay will there be a return, although not pay more will you get more, but do not pay will not get.

Tired, but also angry, with the lowest wage, guarding the most gas, what kind of guests have, the guest is not satisfied with your service is not good, deduct your salary, commission you don't ask, will also be deducted privately, what kind of hotel should be divided.

It is better to work in a restaurant or factory. It is better to work in a restaurant, wear bright clothes, it is easier to work, meet more upper-class people, but the salary is not very high. Working in a factory is harder, more tiring, and dirtier than working in a restaurant.

Perhaps the best thing about working in a restaurant is the highest salary. It should be determined by personal conditions or hobbies, both of which have advantages and advantages.

These two kinds of jobs are completely different, factory workers are manufacturing workers, restaurant waiters belong to the service industry, depending on which one is more suitable for their personality.

Go to the factory assembly line to do general workers, because the number of personnel in the manufacturing plant is generally a few hundred, more than thousands or even tens of thousands, so the attendance will be stricter, and you have to punch in and out of work in the morning and evening and even at noon, and the lunch break is relatively short. In this case, when you go to work in a factory, you must first be constrained by time.

The work of general factory workers is generally relatively simple, mainly based on the work at hand. This repetitive task day after day will make people feel boring, boring, and monotonous, and it is necessary to have a good attitude to adapt to it. Some factories are particularly disciplined, and workers at adjacent stations on the production line are not allowed to talk to each other, presumably to concentrate on their work.

Waiters in restaurants are much more free than in manufacturing factories, but their time is not necessarily relaxed. Restaurants generally do business at noon and evening, although you can avoid the morning rush hour when you go to work, but when you work in a restaurant, you will leave work late in the evening, even until the early morning of the next day.

It's better to work in a restaurant or factory, it's better to work in a restaurant, wear bright clothes, work easier, contact more people than the upper class, but the pay is not very high. Working in a factory is harder, fatter, dirtier, and perhaps better than working in a restaurant for a higher salary. It should be determined by personal relationships or hobbies, both of which have strengths and advantages.

Individuals have worked in both restaurants and factories. Look at what kind of factory, if it is an electronics factory, a cosmetics factory, etc., the work is relatively light, but the work is boring, and you can't chat with colleagues at work. If it is a large machine factory, the work may be heavy and tiring.

The hotel is tired when it is busy, and the working hours are relatively late, and it is generally not until after 10 o'clock in the evening that you can get off work. But it's a little more casual to work than in a factory, colleagues can talk to each other, and they don't get bored with different customers.

Working in a restaurant, I dress brightly, I work more easily, and I get to know people who are better than the upper class, but the salary is not very high. Working in a factory is harder, more tiring and dirtier than a hotel, and the salary is higher than that of a hotel. Depending on personal conditions or hobbies, both have their own strengths and advantages.

Summary. In terms of physical health. It is recommended that you work as a waiter in a restaurant.

Restaurant waiters may be tired, but they are all physical and can rest and recover. The electronic components in the electronics factory are very harmful to the human body, and its damage to the human body is imperceptible, which cannot be seen at the time, but after a few years, these hazards will slowly manifest themselves.

So it is recommended that you go to work in a restaurant and not to work in an electronics factory.

Is it better to work in a restaurant or in a factory?

Hello, about your question, I think if you are in a hurry to go to the factory, because the salary is high, if you want to learn things, live a more leisurely life, go to work as a waiter, waiter dealing with different customers every day, can improve your emotional intelligence and reaction ability, can also learn how to speak, deal with problems, and will not be as tired as the factory.

In terms of physical health. It is recommended that you work as a waiter in a restaurant. Restaurant waiters may be tired, but they are all physical and can rest and recover.

The electronic components in the electronics factory are very harmful to the human body, and its damage to the human body is imperceptible, which cannot be seen at the time, but after a few years, these hazards will slowly manifest themselves. So it is recommended that you go to work in a restaurant and not to work in an electronics factory.

Hope it helps.

Thank you. I know.

It's all pretty much the same, it's all hard.

1. If you enter the factory, the general electronics factory will work 12 hours a day, six days a week, one night shift a month, and all overtime, and you can sell about 4,500 shirts a month. It's really hard.

2. The waiter's words, depending on the size of the hotel, the hotel is better, the division of labor or cherry blossoms are clear, the waiter's work is relatively relaxed, but on holidays, it is necessary to work overtime, others are on vacation, it is when you are busy. However, the boss will not give double or triple the overtime pay, and will only arrange for you to take time off. Anyway, it is also legal to take a leave off.

The salary is around 3500.

If it is a small restaurant, the division of labor is not clear, it is said that it is a waiter, in fact, in addition to the stove, everything else has to be done, such as: picking vegetables, washing dishes, ordering, serving, moving gas, and taking out garbage, all have to take a handle. The salary is around 3000 3500.

Summary. Hello dear, <>

I think it's better to work in a restaurant because it provides a more comfortable working environment and the income is higher. The restaurant offers a variety of job types, including waiters, cooks, managers, etc., which can meet the needs of different people. In addition, the hotel can also provide more development opportunities, such as providing training to employees to improve their skills and abilities, which can be a great help in career development.

Factories tend to work in harsh conditions, can be exposed to noise and harmful substances, and don't pay well. Therefore, it is better to work in a restaurant.

Is it better to work in a restaurant or in a factory?

Which is better, working or catering?

Hello dear, <>

I think it's better to work in a restaurant because it provides a more comfortable working environment and the income is higher. The restaurant offers a variety of job types, including waiters, cooks, managers, etc., which can meet the needs of different people. In addition, the hotel can also provide more development opportunities, such as providing training to employees to improve their skills and abilities, which can be a great help in career development.

Factories tend to work in harsh conditions, can be exposed to noise and harmful substances, and don't pay well. Therefore, it is better to work in a restaurant.

The factory does not include food or accommodation, 6,000 yuan for 12 hours.

The meals are similar, including food and accommodation.

5,200 for catering, 6,000 for the factory

Pro: From the perspective of this salary, choosing catering is a very good choice.

If there is no food or accommodation in the factory, the cost of housing and eating is not small.

When it comes to catering, it can be busy at times, but it's much easier than in the factory

There is a trial period for catering.

Although the cost of catering is 5,200, it is almost the same as the 6,000 yuan in the factory for 12 hours. Catering can also provide a probationary period for both employers and employees to confirm whether the other is suitable, so as to better protect the rights and interests of employers and employees.

In the factory, the probationary period is one month, and one month is night shift.

Working night shifts is also a hard job, but as long as the company can make reasonable arrangements, such as giving corresponding compensation after the probationary period, I think it is also acceptable.

In addition, enterprises should also take into account the physical health of employees when arranging night shifts, so as not to affect the work efficiency of employees.

Is it better to work in a restaurant or in a factory?

Dear, I'm happy to answer for you: is it better to work in a restaurant or in a factory?A:

Pro, hello Hotel Bar Pro, one, salary: Restaurant employees work in the restaurant is generally food and accommodation, salary is about 3500-4000 yuan a month, some restaurants in order to stimulate the enthusiasm of employees, will also set up a performance award for employees, performance bonus is about 10% of the store's profits, distributed to the store employees. Factory assembly line employees in the factory work is generally food and accommodation, the basic salary is generally 2200-2600 yuan, other salaries are calculated according to the number of overtime hours, the factory efficiency is good, overtime hours, wages will be high, if there is no overtime, employees are generally taken the basic salary. It can be seen that the wages of restaurant clerks are stable, and the wages of assembly line employees fluctuate greatly, but sometimes the wages are high.

Second, the work intensity of restaurant employees is generally 9 hours a day (rarely see the store is 8 hours), the main working time is the time of meals, the time period is 11:30-13:30, 18:

00-20:00, this time period will be very busy, there are a lot of things to do, and many other times are relatively free, except for doing a good job in store hygiene, many times the clerk has nothing to do. The normal working time of factory assembly line employees is 8 hours a day, and the excess working time is counted as overtime, as long as they go to work, employees need to do non-stop, can not stop, especially in the assembly line position, not to mention sit down and rest, that is, the speed of the hand is slow, and there may be a pile of products in front of them.

It can be seen that the work intensity of restaurant clerks is a little lower than that of assembly line staff. Third, the working atmosphere of the dining chair shop because the number of employees is not large, and things are done together, there is no very clear division of labor, so everyone will have a little bit of a pound, and there will often be a small team of gangs, when the clerk makes a mistake in his work, he will also be punished and scolded by the restaurant manager, of course, there are some humane managers, but it is relatively rare. The work of each employee on the assembly line of the factory is very clear, everyone has their own work to do, and the small team of gangs generally does not have, but it is very common to do wrong things and be beaten and scolded by the line leader and the team leader.

It can be seen that the working atmosphere of the staff of the dining chair shop and the staff of the assembly line is similar. Fourth, the future development direction of the chair shop clerk has to deal with a lot of diners every day, encounter and solve many unexpected things, the whole person will become flexible and well-behaved a lot, and the words are easy to be exercised, plus the clerk usually has a variety of training, the level of knowledge in all aspects is easy to improve, plus the freedom of working hours, the whole person will be a little spiritual. Factory assembly line employees are generally doing things on the assembly line all day or all night, and chatting and talking with each other may be controlled, and what they see every day is a few colleagues around them in addition to the machine, so people are easy to become stereotyped, which shows that in the future development direction, the dining chair clerk is a little better.