The kitchen is where we cook, so what are the safety hazards in the kitchen?

The kitchen is the place where we are served delicious dishes, but there are several places in it that require extra care when operating, otherwise it is prone to danger or even accidents.

The first is the range hood. When lifting the pot from the cooktop, turn off the gas stove first. Do not point the range hood directly at the flame to prevent the flame from igniting the waste oil particles on it and causing a fire.

Fan Zhihong, an associate professor at the College of Food Science and Engineering at China Agricultural University, stressed that before cleaning the range hood, the gas stove must be turned off, and then the exhaust fan must be turned on to ensure that there is no fire source and heating facilities around.

The second is the microwave oven. First of all, the microwave does not heat raw eggs in the shell. Microwave will heat the outside and center of the food at the same time, but the external heat will be dissipated, and the heat generated inside is blocked by the egg yolk membrane and eggshell, which cannot be quickly dissipated, so that the internal pressure increases, resulting in **.

When heating shelled eggs, be sure to prick a few holes in the surface with a toothpick to help the vapor escape. Secondly, metal products such as iron, aluminum foil, tin foil, etc. should not be placed in the microwave oven. Because metal will reflect microwaves, if a large amount of energy cannot be absorbed by food, it will be reflected back into the microwave oven, which is very prone to fire or **.

In addition, do not put paper bags or plastic bags into the oven, otherwise it will not only ignite paper products, melt plastics, produce toxic gases, but also be easy.

The third is the pressure cooker. When making porridge food, the water should be sufficient, and the total volume should not exceed 2 3 of the pressure cooker, otherwise it is easy for the rice grains to block the exhaust valve. Try to avoid manual venting, otherwise it is very likely to occur**.

The fourth is the wok. Do not throw the frozen food in the refrigerator directly into the high-temperature oil pan, otherwise the ice on the outer layer of the food will instantly turn into water vapor, which will make the oil pan boil immediately, not only the food will be fried, but the oil will also burst out, if it happens to encounter a flame, the fire will spread instantly.

The fifth is the gas stove. Chen Caixia, a registered dietitian in China, emphasized that when using a gas stove, someone should be guarded next to it, and the flame size should be adjusted in time according to actual needs, otherwise the natural gas will leak easily when the soup overflows and the fire is extinguished. In particular, if you use gas, if you get poisoned by gas, the consequences will be unimaginable.

In addition, when there is an open flame on the stove, do not pour flour on the side, otherwise it will cause dust**.

Finally, it is necessary to remind that the gas stove pipes in the kitchen and the power cords of small household appliances should be regularly checked for aging and damaged, and replaced in time; When using multiple cooking appliances together, pay attention to whether the power exceeds the load and whether there is enough space for heat dissipation between the appliances and between the appliances and the wall to avoid danger.

The first is gas safety, and it is necessary to check whether the gas valves and gas pipes are in good condition. The second is the safety of electricity, and the rice cooker should be plugged in to keep your hands dry. Then there is the process of cooking, to prevent burns, use knives to be extra careful!

I think the kitchen safety hazards are range hoods, if you don't clean the range hood regularly, resulting in the accumulation of oil stains, it will be easy to cause disasters, as well as the safety of kitchen leakage, as well as the safety of gas stoves, which should be paid attention to in daily life.

1.Improper method of frying food.

2.Pour flour before an open fire.

3.Induction cooker is not properly placed.

4.Microwave the inappropriate food.

5.Improper use of the pressure cooker.

6.Improper use of the refrigerator.

7.Gas leaks were not found.

8.Improper use of liquefied petroleum gas.

The corners of the kitchen table are very sharp, easy to bump, the position of the knives is easy for children to reach, and the gas valve must be closed.

When the gas leakage is very risky, it is forbidden to shoot and open and close all electrical lighting fixtures, quickly close the gas gate valve, open the window door, and ensure the circulation of air and goods in the roomLet the gas be discharged outdoors, and after the indoor air is fresh, carry out leak detection and common fault discharge, and notify the after-sales maintenance service. In case of use, if abnormal conditions are found (such as: abnormal ignition, abnormal noise, abnormal smell, abnormal smoke, ** disaster, fire accident, etc.), you should immediately close the main valve of the pneumatic valve, pull out the plug of the power cord, contact professional and technical personnel for after-sales service, and prohibit your own actual operation.

Pay attention to the temperature when cooking, when the oil temperature is too high and burn, do not panic, should quickly close the gas gate valve to the off part, cover it with a cover, seal it as much as possible, carry out firefighting, when the open flame is too large and ignited to the side, you can use a fire blanket to cover the open flame to extinguish it naturally, do not use water to extinguish the fire! As a must-have kitchen appliance for most families, remember to maintain natural ventilation when in use, remember to turn off when it is finished, and do not need to deposit flammable materials on the side. It is proposed to assemble smoke detectors, in case of problems caused by power supply circuits, the alarm will send an alarm as soon as possible, which is convenient and timely to deal with, and take certain effective measures as soon as possible.

Therefore, we should pay great attention to the electricity consumption of the restaurant kitchen, and remember to unplug the powerful electrical appliances when they run out, and it is best to assemble the socket with a switch, so that there is no need to unplug it often, and it is usually necessary to regularly maintain the power supply circuit of the restaurant kitchen to ensure the safe use of electricity. The gas stove has a huge attraction to the baby, and the baby will try to use a variety of ways to turn on the power switch, so that it is very easy to cause a disaster or cause the baby to be burned by the flame, so be sure to let the baby avoid the kitchen stove, or cover the gas stove all down, do not let the child have the possibility of approaching.

The biggest safety risk in restaurant kitchens is gas leakage, which may cause explosion accidents and carbon monoxide poisoning. In addition to the factors caused by gas pipeline damage, the unreasonable selection of the stove (and the automatic disconnection of the pneumatic valve for fire fighting) may also lead to gas leakage, and the gas stove is in a closed condition, causing everyone to be poisoned by too much O2 consumption and insufficient oxygen. The kitchen is an area where the scissor factory is to be used, and it is necessary to use this unsafe equipment safely and reasonably to prevent accidental injuries. It is necessary to pay attention to prevent the high temperature burns of the drinking utensils, and also to avoid the oil in the pot from splashing on people, and also to prevent the steam from burning, and the collapse of the pot will cause the Chinese ingredients to burn the body.

The gas stove does not catch fire, the soup overflows, combustibles adhere to the range hood, the gas hose is aging, and small cracks appear and other potential safety hazards. First of all, check the kitchen items regularly, replace them in time if there is a problem, and then do not leave the gas stove when cooking, and close the valve of the gas stove when going out and sleeping.

The kitchen is the most likely safety hazard in the home renovation process. In the kitchen, it is necessary to use electricity and gas safely. Check the line regularly.

For example, gas leakage, microwave oven**, socket leakage, fire, oil splashing out when stir-frying. Be sure to check the gas tank in time, and repair it in time, pay attention to the use of various tools in the socket, and try not to open a fire.

Many inconspicuous things and things that are leisurely and serious about potential safety hazards have been ignored by us. For example, in the following aspects: First of all, mobile phones are an important daily necessities for us. It can be said that people's main lives now revolve around mobile phones, such as daily work and contact with relatives and friends, as well as a variety of entertainment and pastimes, as well as our daily shopping and consumption, etc., but when we charge our mobile phones, we often forget to unplug the charging plug of the mobile phone, which has great safety risks.

Because it is very likely that the mobile phone plug is not in a hurry, unplugging or cutting off the power supply will lead to a short circuit in the wire and then the hidden danger of fire safety, which requires us to attach great importance to the pin cover sales. Secondly, there is a very important security risk. It is when we use the gas stove every day.

For convenience, the switch of the gas stove is often turned off, and the main valve of the gas pipeline is always open. In fact, there are also great security risks. When we cook, in addition to turning off the small valve of the gas stove, we should also close the valve of the gas pipe, because once the valve is not closed.

There is a possibility of gas leakage, which is a big safety hazard. Therefore, there are many details of such an inconspicuous life, but there are potential safety hazards, and there are many such as we must ensure the smooth passage of the corridor, so as to avoid emergencies, and the residents in the building cannot get out of trouble normally No matter what, the kitchen burns things. People can't run away, and the kitchen at home stews things must remember that a few days ago, a neighbor forgot to cook something in the pot, so he went out to buy something, and the gas leakage caused the gas pipeline to leak urgently.

Pay attention to all the decorations hanging on the bedside, such as lanyards such as wedding photos, aging or expansion screws. The consequences of falling down are unimaginable.