As a place to prepare three meals a day, how should the various pots in the kitchen be stored?

Updated on healthy 2024-06-19
6 answers
  1. Anonymous users2024-02-12

    As a place to prepare three meals a day, how should the various pots in the kitchen be stored?

    1.Hang up. If you want to save countertop space, the best way is to hang pots and pans, so that you can not only hang all kinds of pots and pans, but also hang some other kitchenware, which greatly saves the space on our countertops and allows us to have more space to use when cooking.

    If you feel that hanging outside will affect the appearance, you can also hang pots and pans in the cupboard, which can not only prevent dust, but also solve the problem of affecting the appearance.

    2.Classify. When we store pots and pans, we have to classify pots and pans and stack them with similar functions, which is more convenient to use and saves a lot of space.

    3.Kitchenette storage shelves. This kind of shelf is mainly used to store some kitchen utensils, which can be used to store some commonly used dishes, spoons, chopping boards and other kitchen utensils.

    There is one at home and it is very convenient to use. Some common seasonings can be placed on shelves, etc. This made it very convenient for us to use later when cooking.

    For some dishes and cutlery that are not used often, we can put them in other storage space. In addition, when choosing, it is recommended that you try to choose stainless steel storage shelves, because it will be more convenient to clean in the future. Some owners will also find that there are some nice Japanese-style wooden storage shelves that look good, but after all, there is oil smoke in the kitchen.

    If there is oil stains on the wooden material, it is not easy to clean it later, so it is not recommended to use wood.

    4.Our pot is best placed as close to the stove as possible so that it will be more convenient to use. In this way, we can put some commonly used pots and pans in the cabinet under the gas stove for easy access.

    And our cabinets have double doors, so you can add a shelf with a partition, like this one. With this multi-layer shelf, we can not only easily access, but also put a lot of pots and pans, making full use of the space of this cabinet, which is quite perfect.

    Of course, if you have more pots and pans at home, there is a more space-saving way, then use a storage rack or file box to store it.

    The above is all about the kitchen as a place to prepare three meals a day, how to store the various pots in the kitchen, I hope it will help you!

  2. Anonymous users2024-02-11

    The pots and lids in the kitchen should be separated, so as to prevent them from rusting, you can also buy some special pot holders, you can make some special pot storage cabinets in the corner of the kitchen, and you can also choose three-dimensional storage.

  3. Anonymous users2024-02-10

    You can buy a large mobile storage shelf, and put the pot on it for me when you run out, which can save space and be more beautiful, and it is more convenient to use it, and you can take it directly.

  4. Anonymous users2024-02-09

    <> "Kitchen Organizing.

    A must-see for kitchen tidying.

    The order of kitchen finishing.

    The rules of kitchen tidying and storage.

    How the cabinets should be organized.

    How to use tall cabinets and food storage cabinets.

    1.There is a wide variety of items.

    2.Items are mixed.

    3.The placement of the item's segments does not take into account the movement line.

    4.Drawers cannot be used effectively.

    5.Stock up on items that need to be cleaned up (single-use plastic buckets, glass bottles, etc.).

    6.There are items that are not related to the kitchen.

    7.In addition to small appliances, many other items are placed on the cabinet.

    1.Methods for Confirming the Use of Kitchen ItemsThere are three criteria for determining items that are not needed: items that are used in daily life, items that can be used, and items that have a lot of memories.

    2.Storage rules are based on the order of one's own work, and an efficient activity line is formulated.

    1.Keep in mind the most basic functions of the kitchen.

    2.Make a line of movement in the order of your activities, and then press it to store your belongings.

    3.Even if it is used for the same purpose, it needs to be stored separately. Effective use of the right and convenient storage tools in storage furniture.

    4.The pan should be stored in a standing position and avoid stacking.

    5.The cups are stored in the same way as convenience stores, and are placed in the right place according to their purpose.

    6.The cupboard located above holds light items, and the cabinet located below holds heavy items.

    7.Ingredients must be marked with the expiration date and expiration date.

    1.The cabinet arrangement method above the cabinet ensures safety and convenience; Make good use of the storage card slot; Homogeneous blood is put together; Use a storage tube to put similar items together.

    2.How to organize under the cabinet. placing spices and cooking utensils; Use storage spice bottles, and do not place moisture-prone spices and wooden kitchen utensils under the sink.

    3.Cabinet drawer organization method: Storing necessities according to the height of the drawer; Spoons and chopsticks can be stored in dividers.

    Mark the expiration date and storage time of food products!

    1.How to arrange the tall cabinet.

    Consider the frequency of use, weight, size, etc. of the item; The items in the cabinet are stored according to the type and frequency of use; Heavier items are placed under the cabinet.

    2.How to use the food locker.

    Place closest to the kitchen; Heavier items are placed underneath; Items that are not often used are placed above; Be flexible with storage items (e.g. storage baskets).

  5. Anonymous users2024-02-08

    Large pots and pans.

    Kitchens are indispensable for woks, frying pans, steamers, soup pots, rice cookers, pressure cookers and other pots and pans. These pots are of different sizes and depths, and they take up a lot of space. In fact, use some of the triangular space on the kitchen wall to place a multi-layered tripod with hooks, and then arrange the pots and pans according to the frequency of use.

    Some small pans, stockpots, and milk pots can be hung directly on the hooks of the tripod.

    Spatula soup spoon. The walls of the kitchen are load-bearing and a good storage space. On the wall between the kitchen wall cabinet and the worktop, nail a few partitions or hanging rods with hooks, and then hang utensils such as spatulas, soup spoons, chopstick cages, cutting boards, etc. on them.

    Cutlery peeling tools.

    Many people are accustomed to hanging knives, forks, and peeling tools on the wall or directly on the worktop. But these tools have very sharp parts, and accidents can happen if you are not careful. The best practice is to keep all knives, forks, and peeling tools in a drawer in the cupboard, where you can put a professional knife holder first, and then place the knives, which is convenient and safe to use.

    Crockery, plates, cutlery. Bowls, plates and other utensils in the home can be stacked and placed in wall cabinets or cupboards. If it is a large soup bowl or dinner plate, it is best to put it in the cabinet below to avoid the inconvenience of placing it in a high place and increasing the risk of breaking.

  6. Anonymous users2024-02-07

    <> "How nice it would be if I saw this before I was in the kitchen for storage!"

    3 misunderstandings of kitchen storage.

    Kitchen storage = neat cabinets.

    Blindly pursuing the neatness of the items in the cabinet, I bought a lot of storage boxes: a box of spoons and chopsticks, a box of spices, and a box of cleaning tools. In the end, what is difficult to store becomes a storage box.

    Plan well in advance, and preferably store necessary small items, such as open seasoning bags, tea bags, etc.

    2.Kitchen storage = spice storage.

    Blindly pursuing the packaging and storage of seasonings, in addition to the basic seasonings (oil, vinegar, sugar) bottled separately, the uncommonly used barbecue materials, pepper, etc. are also fully packed with seasoning cans on the countertop, and the bottles and cans really take up a lot of space than the original packaging of the seasonings! Prepare a storage blue for condiment storage, which is not commonly used and the rest is put together.

    3.Kitchen storage = empty countertops.

    Blindly pursuing a clean countertop, putting all the cooking tools into the cupboard, resulting in having to bend down to find something every time you cook. If you cook frequently, tool stools can be stored on the wall or with the help of a suitable kitchen storage shelf.

    The kitchen space is well used.

    1.Make good use of wall space.

    Unless you are a large household and the kitchen space is in short supply, you can put common tools such as frying spoons, pots and pans and rags on the wall for storage. It is easy to take and does not occupy the countertop, and it can be hung to dry after washing, and there will be no water stains.

    2.Make good use of your sink space.

    There is a lot of space left in the sink cabinet, so you can use it all. However, because of the particularity of the sink, the ventilation and dryness in the cabinet will be poorer, so it is recommended to put cleaning tools and supplies, such as dredging agents, dish soap, etc.

    3.Make good use of drawers for storage.

    Cabinets are generally deeper, and drawer storage can make it easier to get the items inside. The new house can be decorated with more drawer cabinets, and the already occupied ones can be preferably pulled out for storage.

    4.Take advantage of adjustable storage.

    Storage is not static, and sometimes the storage space will be adjusted due to changes in items, so it will be more flexible to choose some storage tools that can be adjusted, such as cabinet dividers, retractable shelves, etc.

    Trapezoidal storage box: The bottom is irregular, wasting some storage space.

    Square Jingsui storage box: neat discharge, good size can achieve full utilization of space.

    Non-retractable shelves: The dimensions are fixed and cannot be adjusted, which can cause waste of space.

    Retractable shelves: expand the space vertically and flexibly change the storage.

    Miscellaneous grain compartment storage bucket: occupies a place and the capacity of the grain outlet is a mile.

    Grain storage box: there is a sealing strip, and the sealing is good.

Related questions
12 answers2024-06-19

The kitchen is a very important place in every family, three meals a day, cereals, so it is very important to know how to keep the kitchen clean and hygienic, and the following methods can be used for your reference. >>>More

2 answers2024-06-19

Three meals a day in English: breakfast is breakfast, lunch is lunch, and dinner or supper is dinner. >>>More

1 answers2024-06-19

From 5 o'clock to 7 o'clock in the morning, it is the order of the large intestine meridian, this time is usually we are still asleep, but the ancients have already gotten up at this time, and we should actually drink a large glass of water or light salt water when the large intestine meridian is the most vigorous, which helps to detoxify the intestines, and then go to the bathroom to defecate on time. >>>More

9 answers2024-06-19

Breakfast. Breakfast is the most important meal of the three meals a day, it is responsible for providing 30% of a person's energy in a day, many people do not pay attention to breakfast, thinking that eating more at noon or eating more snacks during the day can make up for it, but in fact, this is a very wrong concept. People also consume energy when sleeping, and people's major organs work all the time, and breakfast is an important part of supplying energy in the morning. >>>More

8 answers2024-06-19

To pay attention to a reasonable matching, the most important thing is not too greasy, to be regular and quantitative.