What is the nutritional value of the pig blood we eat?

As the saying goes, what to eat is what to supplement, this is not unreasonable, often eat pig blood, for women is conducive to blood beauty, pig blood is rich in vitamin B2, vitamin C, protein, and other components, for lactating women to replenish blood is a good food therapy.

I don't like to eat pig's blood very much, because I feel that he has a lot of impurities, so I don't like it when someone says that he can get rid of this dust, I don't think it's right.

Eating pig blood can clean up the dirt in the stomach, help detoxify and nourish the skin, pig blood is rich in a variety of beneficial trace elements for the human body, ** anemia is also an excellent food.

Pig blood is also called blood tofu and blood flower, etc., pig blood is rich in nutritional value, flat in nature, salty in taste, and is the most ideal blood supplement. Pig blood is sold all year round, and the color is fresh, free of pig hair and impurities, soft texture, and non-diseased pig blood is preferred.

I know that pig blood, which contains protein similar to lean meat, and has a much lower fat content than meat; The content of mineral iron, especially heme iron, is much higher than that of red meat, and the key is that it is particularly easy for people to absorb. ‍‍

Pig blood contains vitamin K, which can effectively antagonize the anticoagulant effect of warfarin and promote blood coagulation, so it has a hemostatic effect. At the same time, it should be noted that pig blood should be used with caution in patients who are taking warfarin. ‍‍

Animal blood has the effect of iron supplementation, and pig blood has the effect of beauty and blood supplementation.

I know that it can be anti-aging, pig blood polyphospholipids, and phospholipids can increase the amount of acetylcholine, so that the connection between nerve cells is rapid, thus improving people's memory. ‍‍

The iron content in pig blood is higher, and it exists in the form of heme iron, which is easy to be absorbed and utilized by the human body, and children and pregnant or lactating women in the growth and development stage eat more dishes with animal blood, which can prevent and treat iron deficiency anemia. ‍‍

Pig blood has the effect of nourishing blood and nourishing the heart, extinguishing wind and calming convulsions, lowering qi, and stopping bleeding. It is often used for the effect of dizziness of head wind, epilepsy, convulsions, abdominal distension, reversal of dolphin qi, blood leakage, and cervical erosion. ‍‍

I know that pig blood can also provide a variety of trace elements for the human body, which is beneficial for malnutrition, kidney disease, and post-illness care of cardiovascular diseases. ‍‍

1.The iron content in pig blood is higher, and it exists in the form of heme iron, which is easy to be absorbed and utilized by the human body, and children and pregnant or lactating women in the growth and development stage eat more dishes with animal blood, which can prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases;

2.Cobalt contained in pig blood is an important trace element that prevents the growth of malignant tumors in the human body, which is difficult to obtain in other foods.

Pig blood can also better remove the damage to the human body caused by dust and harmful metal particles in the human body. After the protein in pig blood is decomposed by gastric acid, it can produce a disinfectant and intestinal substance, which can biochemically react with dust and harmful metal particles that enter the human body, and then bring these harmful substances out of the body through excretion, which can be called the "scavenger" of human filth. ‍

Pig blood contains a lot of iron and is also high in protein.

I think that for friends who are **, pig blood is undoubtedly an excellent food, because it is rich in iron, which can effectively prevent anemia caused by **, and it is cheap and good, which can be called the "king of blood nourishment". Finally, I would like to remind everyone that no matter how good everything is, it must be in moderation, and excessive will always bring some bad results. ‍‍

Some people say that eating too much pig blood can remove dust, but I think it's delicious, so I eat it.

Prevent anemia. Regulates insulin.

Inhibits cancer cells.

It is beneficial for intestinal secretion.

1. The iron contained in pig blood is very high, which exists in the form of heme iron, which is easily absorbed and transformed by the human body. Children in the growing stage, pregnant women, lactating women, etc., if they can ingest animal blood products such as pig blood, they can prevent anemia and iron deficiency.

2. Pig blood contains vitamin K, which can promote blood coagulation, so it has a significant hemostatic effect.

3. The trace element cobalt contained in pig blood is an important substance to prevent the growth of malignant tumors in the human body, which is difficult to obtain in other foods.

4. Eating pig blood is conducive to intestinal secretion, and the absorption rate of heme iron in pig blood in the small intestine can reach about 35%.

5. Eating pig blood has the effect of improving immunity and anti-aging, pig blood contains trace elements such as iron, zinc, copper, etc., which have the effect of improving immune function and aging. It also helps to prevent the occurrence of insomnia, forgetfulness, dreaminess, memory loss and other symptoms.

6. Pig blood can provide a variety of trace elements for the human body, and pig blood can provide a variety of trace elements that are beneficial to the health of the human body, which is conducive to nourishing and supplementing malnutrition.

5. Every 100 grams of pig blood contains 16 grams of protein, which is higher than the content of beef and lean pork eggs, and it is easy to digest and absorb. After the protein in pig blood is decomposed by gastric acid, the substances produced can have a biochemical reaction with dust and harmful metal particles in the human body, and then these harmful substances are excreted from the body through excretion, which can be called the "scavenger" of the human body. Therefore, it is very beneficial for workers or teachers who are often exposed to dust to eat pig blood.

6. Pig blood also contains a certain amount of lecithin, which can inhibit the harmful effects of low-density lipoprotein, help prevent and treat atherosclerosis, and is an ideal food for the elderly and patients with coronary heart disease, hyperlipidemia and cerebrovascular disease, and is also beneficial to the prevention and treatment of Alzheimer's disease, memory loss, forgetfulness, dreaminess, insomnia and other diseases.