How can you cook leeks and what dishes can you cook with leeks?

The leeks pie with thin skin and big filling will not be hard when it is cold.

There are many ways to make leeks, and the more homely ones are: leek boxes, scrambled eggs with leeks, etc. Here's how:

1. Leek box.

Ingredients: 300 grams of all-purpose flour, 160 grams of warm water, 4 eggs, 250 grams of leeks. Excipients: appropriate amount of salt, appropriate amount of sesame oil.

Production steps: 1. Add water to ordinary flour and knead a smooth dough with a softer dough that is more suitable for making pies. Cover with a damp cloth and let rise for 15 minutes.

2. Knock the eggs into a bowl. Heat the oil in a pan and stir-fry the eggs.

3. Chop the leeks. Put the eggs and leeks in a pot.

4. Add an appropriate amount of salt and sesame oil. Mix well.

5. Divide the wake-up noodles into the desired size, and the agent is big and the pie is big.

6. Take a piece of agent and roll it into a circle with a slightly thin edge.

7. Then put on the filling, and the filling is a little filling.

8. Tighten the mouth and pinch it tightly like a bun, and the excess noodles can be pulled down as small as possible, otherwise the pie will have a gnocchi.

9. Close the mouth downward, do not use a rolling pin, and gently press the flat pie with the palm of your hand.

10. Brush the bottom of the pan with a thin layer of oil, put the pie in and put it on a good place, brush the surface with a thin layer of oil, and cook it over low heat.

11. It must be a small fire, otherwise the surface will be pasty soon. One side is golden and the other side is flipped over.

12. Boil both sides over low heat until golden brown.

2. Scrambled eggs with leeks.

Ingredients: Eggs to taste. Excipients: appropriate amount of leeks. Ingredients: appropriate amount of refined salt, appropriate amount of vegetable oil, appropriate amount of ginger, appropriate amount of dried red pepper.

Production steps: 1. Wash the leeks and control the clean water, and cut them into long sections.

2. Add a little refined salt to the egg mixture and beat it.

3. Rub a little oil in the pot, and pour in an appropriate amount of egg liquid after the pot is hot.

4. Gently turn the pot to spread the egg mixture.

5. Fry over low heat, fry until golden brown, then turn over and fry the other side.

6. Remove the grease from the pan, add the chili peppers and ginger shreds and stir-fry until fragrant.

7. Add the egg cake and leek stalks and stir-fry.

8. Add the leek leaves and stir-fry evenly.

9. Turn off the heat, add refined salt and stir-fry evenly.

Scrambled eggs with leeks, dried bean sprouts, dried tofu, carrots, vermicelli, shrimp, shredded meat, etc. All delicious. Leeks can be paired with eggs to make scrambled eggs with leeks.

Leeks can be paired with dried tofu to make fried dried tofu with leeks. You can make vermicelli shredded pork and fried shredded pork with leeks. Stir-fried leeks should not be fried for too long, so as not to affect the texture and texture of the leeks.

Leeks can be cooked in a variety of ways, they can be stir-fried, stuffed, and so on.

Precautions for stir-frying leeks.

Generally speaking, when frying leeks, pay more attention to seasoning. In general, add soy sauce, but don't add too much soy sauce. If you add too much soy sauce, the color of the leeks will become dark or black, which is not good-looking.

Or we can directly replace the soy sauce with table salt, so that the emerald green color of the leeks will look better. This is my personal recommendation.

It is best not to fry leeks over too much heat, that is, at most they can only be fried over medium heat. If you have a high heat, it is easy to fry the leeks and burn them, so it is usually on low heat, and then you can add soy sauce if there is still one. The soy sauce is added last, and if you add it too early, the color will not look good.

Stir-fried leeks. Ingredients: 500 grams of leeks, appropriate amount of vegetable oil, salt and monosodium glutamate.

Method: Wash the leeks and cut them into sections. Put the pot on the high heat, pour the oil and boil it until it is hot, pour in the leeks, quickly stir-fry until the leeks change color and break off, add salt and monosodium glutamate to taste.

Stir-fried goose intestines with leeks.

Ingredients: 150 grams of leeks, 200 grams of goose intestines, shredded ginger, cooking wine, soy sauce, salt, sugar, pepper, and vegetable oil.

Method: Wash the leeks and cut them into small pieces; Wash the goose intestines, cut them into small pieces, blanch them in boiling water, soak them in cold water and put them out. Put the pot on the fire, pour oil and heat it, add the ginger shreds and stir-fry until fragrant, then add the goose intestines and stir-fry for a while, add cooking wine, soy sauce, salt, sugar, pepper and stir-fry evenly, add leeks, and fry until the leeks are broken.

The leeks pie with thin skin and big filling will not be hard when it is cold.