What do you need to do to open a bar? What factors need to be considered to open a bar?

Updated on tourism 2024-06-04
9 answers
  1. Anonymous users2024-02-11

    If you want to start a business, it is recommended that you choose a suitable entrepreneurial project, see if you have the qualifications of the relevant project, and work hard after finding the right project. Of course, capital is also a problem to consider in the process of starting a business, and if you have limited start-up capital, you can solve it through small loans.

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  2. Anonymous users2024-02-10

    1. Find a suitable market first, there needs to be a parking lot around the bar or club, not in the downtown area, and not too remote;

    2. Since it is a public entertainment venue, it is necessary to apply for relevant public security permits and fire protection certificates, the latter is particularly troublesome;

    3. Decoration should be distinctive, comfort is very important;

    4. Capital investment: the rent of the store, the decoration cost, the purchase of wine utensils and furniture, the wine can be paid on credit first, and the upfront investment of about a small bar is only needed.

    2. About 300,000 (according to the price level of Jiangsu, Zhejiang and Shanghai).

    You first go to the bars in various places, and then sit in the big and small bars in the city, do market research, and then it's not too late to start.

    In addition, there may be some other expenses for such places at the moment, such as conservation fees and so on, which you also need to consider in your budget.

    The most basic bar utensils:

    Bar counter. Barden.

    Clean utensils and lights.

    Audio. Song wine cabinet.

    Wine shaker. Cocktails.

    Electric mixer.

    A variety of different types of wine glasses.

    Ice buckets and ice wine glasses.

    Screwdriver, corkscrew, bar spoon and wine measuring glass.

    Chopping block. Trays, coasters, bars and straws.

    napkins and ashtrays.

    Toothpicks and pens, and many, many more.

  3. Anonymous users2024-02-09

    Refuse to be alone.

    Hehe, you're so funny, you didn't grasp the point at all, open a bar, and now the Environmental Protection Bureau and the Fire Bureau think of the important thing when they are approved, and these two places can't get a business license when they don't get approval.

    With the current nightlife market, if you don't know about bars, it is recommended not to get involved easily, and now the competition in bars is fierce

  4. Anonymous users2024-02-08

    What is the area of your bar? Do you have private rooms? What level of renovation is needed? How do you give you an estimate**? You have to make it clear so that I can give you a rough idea.

  5. Anonymous users2024-02-07

    Your direction is a matter of main calculations. First determine how much money to invest, and then choose 1 area where you can see it, and then divide the money you are ready to invest by the area, and the number you get is your investment in each square, and configure things within this number If you don't understand it, give it up, because you don't know how to do it in the early stage, cost control in the later stage, those things in wine sales, the training of managers, and the competition in the market, have you considered these? If you are in Chengdu and have time to communicate and help you, the 10 Chinese New Year's Eve experience should be a little useful!

  6. Anonymous users2024-02-06

    Sufficient funds, super connections, to be able to adapt to various situations, black and white must have a good relationship

  7. Anonymous users2024-02-05

    It is necessary to do a good job in the personal relationship, and there is also to put the relationship in place.

  8. Anonymous users2024-02-04

    Bar, if you want to open a bar, you need funds first, as the saying goes, as long as you have money, there is nothing you can't do, and secondly, you must have elites, I say that the elite is good staff, good marketing concepts, as well as hardware and software, your bar must be distinctive, or who will go to it, often hold theme queues, and publicize more. There's a lot of knowledge here, and I can't finish it in a while. Don't forget that you have competitors.

  9. Anonymous users2024-02-03

    Before starting a business, you need to make the following preparations:

    1.Market Research & Competitive Analysis: Understand the current state of the industry, market conditions, target groups, competitors, etc., in order to develop a successful business plan.

    3.Site selection and renting: It is very important to choose the right office space, and in the early stage of starting a business, you can generally consider renting office buildings, apartments, etc.

    4.Fund raising: Starting a business requires a large amount of capital investment, and fund raising can be carried out through self-raising, angel investment, venture capital, equity financing, etc.

    5.Legal issues: Starting a business also needs to comply with various laws and regulations, such as trademark registration, equity ownership, tax issues, etc., which need to be resolved by consulting a professional lawyer in advance.

    6.Team building: Entrepreneurship requires a stable, positive, strong, and tacit team. This allows you to get on track quickly and quickly achieve your first success.

    The above preparations are the basic matters that need to be prepared before starting a business, which can escort entrepreneurs on the road to entrepreneurship.

    There are a few things you need to pay attention to when starting a business and opening a bar:

    2.Site selection: Choosing the right location is crucial, and it is necessary to take into account factors such as quantity, transportation convenience, surrounding environment and competition.

    3.Decoration design: The decoration and design of the bar should be in line with the needs and tastes of customers, while also taking into account practicality, safety and adaptability.

    4.Personnel recruitment: It is necessary to recruit professional service personnel, including bartenders, waiters and letter leakage cleaning staff, etc., who need professional skills and service attitude.

    5.Menu design: It is necessary to formulate a reasonable menu, including drinks, snacks and specialties, etc., which should have a certain market competitiveness and characteristics.

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