What to make tea eggs from

How to make tea eggs delicious? Boil the eggs and crush them, add ginger, green onions, cinnamon, star anise, bay leaves, peppercorns, a spoonful of salt, a box of black tea, a spoonful of light soy sauce and a spoonful of dark soy sauce over the eggs, and simmer for half an hour.

Tea egg method one:

Ingredients: 6 raw eggs, 3 tea bags, 2 star anise (star anise, small pieces of star anise, 2 cloves, 2 cups of water, 2 tablespoons of white sugar, 5 stir-fried spoons of light soy sauce, 1 fried spoon of Wang Shouyi thirteen spices, appropriate amount of salt.

This tea egg is most suitable for slow cooker, no need to watch the fire, no need to worry about the pot batter, safe and convenient.

Method: Boil raw eggs in cold water, boil the water and then boil for 5 minutes.

Place all the condiments in the slow cooker.

Once the eggs are boiled, scoop them up, gently crack the shells and place them in a slow cooker over the least amount of heat overnight.

Take a bite, the flavor of the tea rhyme sauce is very harmoniously intertwined, and it is delicious!

Tea egg method two:

Production of raw material vaccines.

500 grams of raw eggs (about 8 pieces), 2 star anise, 1 teaspoon of cinnamon sticks, 100 grams of licorice, and a cup of black tea condiment.

1 cup of light soy sauce. Production practices vaccines.

1.First, boil the black tea leaves in 4 cups of water, change to simmer for 10 minutes, then remove the leaves, and add star anise, cinnamon sticks and licorice wrapped in sand cloth to the soup.

2.Add light soy sauce seasoning, then put in the raw eggs and boil, after 10 minutes, scoop up the raw eggs, pat the egg shell with chopsticks to cause cracks, and then put them in the sauce and cook for 10 minutes.

3.After the heat is stopped, let the raw eggs be left in the tea stains to soak until the juice has cooled and then scoop them up.

The above not only expresses what kind of tea is good for making tea eggs, but also enumerates the specific methods of making tea eggs, so everyone who likes to eat tea eggs can try to do it, some people will feel that there are tea eggs sold in some breakfast stores, there is no need to make their own, in fact, all the ingredients are certain to the truth, make tea eggs too, and they can also be more delicious after making them at home, and tea eggs can also be more attentive and careful in the selection of tea eggs, and will not swallow dates.

How do you cook tea eggs to be delicious?

Super authentic tea egg recipe.

Tea eggs, many people have a soft spot for it, its main raw materials are eggs and some seasoning condiments, so it is very simple to make, it is very simple, so how simple is it? Let's take a look at how to cook tea eggs.

Everyone knows the nutritional value of eggs, so eating some eggs in moderation is good for your health.

Ingredients. Eggs, tea to taste.

Seasoning. bay leaves, cumin, salt, grass fruit, cinnamon, cloves.

Method. 1. First of all, clean the eggs with water, put them in a pot of cold water, boil them over low heat and cook them for another 4 minutes, turn off the heat, and simmer for about two minutes.

2. Wash the tea leaves with boiling water and let them stand for 5 seconds, drain off the water, and then wrap them in gauze.

3. Put star anise, cinnamon, cloves, grass fruits, cumin, and bay leaves into the spice box.

4. Take out the hard-boiled eggs, pour off the water, and tap each egg with a spoon to make it have small cracks.

5. Put it in the pot again, and put in the tea bag and spice box.

6. Then add an appropriate amount of salt, add some boiling water, until the eggs are not over, turn to low heat and cook for half an hour.

7. Turn off the heat, soak for more than 1 night, and wait for it to fully absorb the flavor before eating.

Ten minutes for you to learn how to make tea eggs.

Hard-boiled eggs, crack the enlarged ingredients, add water and cook for half an hour.

Make "Tea Eggs" during the egg season

The family version of the tea egg does this My husband ate ten.

I wish our parents good health.