Do you have to peel the pumpkin, the peel of the pumpkin is not recommended to eat

No need to peel, babe pumpkin.

The skin can be eaten.

First of all, the skin of Beibei pumpkin can be eaten, and it can be eaten directly into slices or chunks after cleaning, fried or steamed.

Baby pumpkin is suitable for who eats.

Beibei pumpkin belongs to foreign imported food, the size is not big, the size of the ripe pumpkin is about the same as a fist, the weight is also very light, the taste is very soft and glutinous and sweet, there is a taste of chestnut, it is a kind of food with high nutritional value.

Baby pumpkin is rich in vitamins.

and amino acids, among which carotene.

The content is also higher than that of other pumpkins, so it is a food that cannot be missed for the elderly and children with bad teeth or poor gastrointestinal absorption.

How to eat baby pumpkin.

1. Steamed and eaten: After washing the beibei pumpkin, it does not need to be peeled, and it can be eaten directly in the steamer after steaming for 10-15 minutes. Beibei pumpkin can be eaten in other places except for the part of the melon and the melon pulp, especially the taste of the flesh close to the melon pulp is very similar to that of sweet potatoes, and it is an ingredient with high nutritional value.

2. Pudding dessert: Beibei pumpkin is more suitable for making desserts than ordinary pumpkin because of its appearance and taste, Beibei pumpkin is rich in water and sugar, which can not only be directly made into pumpkin pie, but also can be made into various desserts with other ingredients. Steamed and mashed into a puree, then mixed with white sugar.

Mix milk, cream, eggs, etc., put them in a baking tray and bake them for about 40 minutes, and when you take them out to cool, you will be a pudding that we often eat.

3. Traditional practices: The so-called traditional practices are what we often eat in our daily lives, similar to pumpkin porridge.

Pumpkin soup, pumpkin rice, etc., can also be made into pumpkin pie and stir-fried pumpkin, the taste is better than ordinary pumpkin, so friends may wish to try it, it will open up a new understanding of pumpkin.

Babe, do you want to peel pumpkins? Beibei, pumpkin can not be peeled, as long as we wash it, in fact, its skin is also edible, and it is nutritious and tastes very good.

Summary. Beibei pumpkin is a common variety of pumpkin with a light green skin and dark textures. In general, the skin of the pumpkin is edible, but for the baby pumpkin, it is recommended not to eat its skin.

This is because the skin of Beibei pumpkin contains some toxic chemical components, such as pesticide residues, heavy metals, etc., which are harmful to human health. In addition, the skin of Beibei pumpkin is relatively hard, which is difficult to digest, and it is easy to cause gastrointestinal discomfort and other digestive tract diseases.

Beibei pumpkin is a common pumpkin variety, its skin color is light green, and the grain is dark. In general, the skin of the pumpkin is edible, but for the baby pumpkin, it is recommended not to eat the skin of the pumpkin. This is because the skin of Beibei pumpkin contains some toxic chemical components, such as pesticide residues, heavy metals, etc., which are harmful to human health.

In addition, the skin of Beibei pumpkin is relatively hard, which is difficult to digest, and it is easy to cause gastrointestinal discomfort and other diseases of hunger.

Therefore, if you are short of energy and want to eat Nanshu melon, you can choose to remove the outer skin, keep the inner flesh and clear part, and eat it after cooking. At the same time, when buying pumpkins, you should also choose pumpkins that have no obvious blemishes and contamination, and do a good job of washing and cooking them to ensure safety and health.

Dear, I'm glad to answer for you: how to cut Beibei pumpkin looks less skiny and fleshy, pretending to be stupid and answering more; Cut beibei pumpkin appears to have less skin and more flesh, and the body is as follows: Cutting method one:

1. Prepare a small pumpkin, about a few catties, pumpkin of this size, make a pumpkin pork rib soup, pumpkin pork knuckle soup, etc., enough for a family of three to eat. 2. Divide the pumpkin in half and peel off the impurities and seeds inside. 3. Wash the back of the pumpkin, because our pumpkin will be boiled with the skin on.

4. Prepare a sharper machete. Gently slash down and hold the knife in place. 5. Then cut it deeply at the position of the fixed knife, so that a piece of pumpkin is cut off.

6. Cut off a piece of pumpkin cubes according to the above method. 7. Cut the remaining pumpkin pieces evenly in turn. 8. The pumpkin cubes are cut like this.

When using a knife, the movement must be light, be sure to pay attention to safety, and do not cut into the hand.

Baby pumpkinThe skin is not recommended because it is too old and too hard, and the skin has somePimplesIf you eat it like this, you don't like the taste.

In addition to the melon stem and melon stalk, the skin, pulp and seeds, as well as the surrounding fiber, can be edible. Beibei pumpkin is a high-quality edible pumpkin variety with thinner skin than ordinary pumpkin. But if you don't like it, you can still peel the skin and cook it.

The way to eat baby pumpkin is as follows:Ingredients: 1 pumpkin.

Excipients: 50 grams of glutinous rice, 10 wolfberries, 10 raisins, 10 lilies, 6 lotus seeds, 3 red dates.

Steps: 1. Prepare the ingredients.

2. Wash the pumpkin and carve it out with a knife, and you can cut it directly with a knife.

3. Then remove the lid.

4. Hollow out the inside.

5. Then mix the glutinous rice and lilies.

6. Put it in the pumpkin.

7. Press a spoon slightly and add water in turn.

8. Cover the lid and put it in the steamer and steam on high heat for 15 minutes.

9. Steam and take out.

10. Plate.

1. You don't need to peel the skin, you can fry it and add water to make pimple soup after washing it, or you can steam it directly and eat it, and the skin is not hard. Beibei pumpkin is a variety of sweet chestnut type mini pumpkin introduced from abroad, and it is only the size of an adult's fist when mature, each weighing about half a catty to about one catty, and its nutritional content and health care effects are better than ordinary pumpkin.

2. Beibei Nan lacks dust and melon, first of all, it has the characteristics of small size, each Beibei pumpkin is only the size of an adult's fist, about half a catty to about one catty.

3. The appearance of Beibei pumpkin has small stripes of pitted patterns, as well as dark green with light green patterns, and the dark green and shiny Beibei pumpkin is the best.

4. When choosing a baby pumpkin, you should also pay attention to the pumpkin stalk, the one with cracks around the stalk is the ripe baby pumpkin, and the one without cracks indicates that it is not fully ripe.

5. Finally, you have to press the Beifu trapped Bei pumpkin with your hand, and the one that feels more compact is the high-quality Beibei pumpkin.

You don't need to peel the baby pumpkin when you eat it. Beibei small pumpkin belongs to a variety of pumpkin, this kind of pumpkin is the Japanese Mikodo Concord Seedling Co., Ltd. in 1998 through cross-breeding success, because of the size is relatively small and rotten, and the appearance is very beautiful and attractive, the taste is very good, so it is loved by people.

The appearance of Beibei pumpkin is very beautiful and attractive, this food is low in calories and high in nutrition, and it is also a good choice to use it as a staple food during the fat loss period.

When choosing a baby pumpkin, you need to pay attention to it, it is best to choose a complete appearance, no damage, insect pests or spots on the surface, such a pumpkin tastes better and is not easy to eat insects.

Pumpkins with better ripeness are also suitable for purchase. This pumpkin contains little water and has a sandy taste, making it a delicious food that can be steamed, boiled, fried, or made into staple foods, desserts, or soup porridge.

The easiest way to steam the pumpkin is to wash the pumpkin and heat it in the microwave for five or six minutes, without seasoning, and the steamed pumpkin tastes very good.