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Edible value of goji berries:
1. Young leaves can be used as vegetables, in Guangdong, Guangxi and other places, wolfberry sprouts have been very popular, wolfberry sprouts can be bought in the vegetable market, but the south is basically Chinese wolfberry, there is no Ningxia wolfberry. In Ningxia and other northwest regions, the use of young leaves of wolfberry as vegetables is rare.
2. Goji berries are listed as "medicine and food" varieties by the Ministry of Health, and wolfberries can be processed into various foods, beverages, health wines, health care products and so on. Goji berries are often added to soup or porridge.
3. Seed oil can be made into lubricating oil or edible oil, and processed into health care products, wolfberry oil.
Edible value of deer antler velvet:
1. It can promote growth and development, improve the working ability of the body, reduce fatigue, improve sleep and appetite, and improve protein and energy metabolism; It can increase red blood cells, hemoglobin, and reticulocytes; It can increase the tone of the uterus and enhance its rhythmic contraction; It has a cardiotonic effect, which can increase heart rate and output per minute; It can promote the healing of ulcers and fractures; has an anti-aging effect; It can enhance renal diuretic function.
2. It is used for kidney yang deficiency, sperm and blood deficiency, impotence**, uterine cold infertility, dizziness and tinnitus, soreness in the waist and knees, cold limbs, fatigue and fatigue; Liver and kidney insufficiency, weak muscles and bones, or stunted growth in children, fontanelle malocclusion, late teeth; Hypothermic collapse, with down; The ulcer does not heal for a long time.
3. The medicinal effect of deer antler velvet is to dissolve stasis and generate muscle, deer antler velvet has the functions of blood, stasis, swelling, detoxification and muscle building. Through a large number of clinical experiments, foreign scholars have injected deer antler essence into patients with bruises, which has received obvious effects on the healing of injuries and the elimination of symptoms such as headache, dizziness, limb pain, tinnitus, deafness, numbness and fatigue of limbs.
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Hello, that's okay.
Goji deer antler wine has a variety of benefits such as warming the body, brightening the eyes, and ** sexual coldness. Deer antler velvet is rich in calcium nutrients, which can strengthen muscles and bones and improve anemia. Goji berries can nourish blood and brighten eyes.
Hope it works for you, hope
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Deer antler wolfberry soaking wine, you can also add some ginseng, red dates, rock sugar and other pieces of soaking wine.
Ingredients: 200 grams of dried deer antler slices, 200 grams of ginseng, 600 grams of wolfberry, 5000ml of grain wine.
Method] Dry deer antler slices, ginseng, and wolfberries are cleaned separately, all of them are put into a soaking wine container, poured into liquor, sealed, stored, and stored for 1 month.
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The practice of deer antler ginseng wolfberry soaking wine.
Ingredients: 100 grams of dried deer antler slices, 100 grams of fresh ginseng, 300 grams of Ningxia wolfberry, a wine jar, and a high degree of grain wine (about 50-60 degrees).
Method: Clean the dried deer antler slices, fresh ginseng, wolfberries, and wine jars separately. Put 100 grams of deer antler slices, fresh ginseng, and wolfberries into the wine jar together, and then add the grain wine.
After everything is placed, cover the jar lid, and be sure to seal the lid tightly to avoid the smell of wine. After finishing, put it in a cool, dry place and store it for 1 month.
Directions: One tael at a time, you can shake the wine jar when pouring the wine, pour out one tael and take it. After drinking all the wine in the jar, you can add it again. After repeating 3-5 times, the remaining material can be thrown away.
The efficacy and function of deer antler ginseng wolfberry soaking wine.
Ginseng deer antler wolfberry wine is a medicinal wine that has been passed down in Chinese folklore for a long time. It is made with ginseng, deer antler, wolfberry, liquor and rock sugar, and the taste is pure and fragrant. Long-term use of beneficial qi, soothing the nerves, nourishing the blood and the effect.
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If you want to soak in deer antler ginseng and wolfberry wine, you can also add an appropriate amount of rock sugar, Ganoderma lucidum, etc. to soak, or you can soak wine with other ingredients according to the recipe, such as:
Gu Yangkang has zero added wine for soaking wine.
Method] Cut the first 5 flavors into thin slices, put them in a container, add wolfberries, pour them into the liquor and seal them, soak them for 30 days, filter them to remove the slag, and they are ready.
In addition, it is necessary to use clay jars or glassware for soaking wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °
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Hello dear and happy to answer for you. When I kissed you, I saw that I could make wine with wolfberry and deer antler velvet Deer antler and wolfberry can be soaked together. Deer antler velvet is warm in nature, with the effect of warming yang and nourishing the kidney, nourishing qi and nourishing blood, and wolfberry also has a warming effect, which can help regulate liver and kidney function.
Deer antler velvet and wolfberry soaking wine are suitable for patients with yang deficiency and lack of qi and blood, and can help relieve discomfort such as soreness in the waist and knees, difficulty in erection, fatigue, dizziness, tinnitus, and brain swelling, but the dosage needs to be controlled well and cannot be increased at will. If the patient has symptoms of yin deficiency and fire, he should not drink deer antler wolfberry wine at will, otherwise it is likely to aggravate the original symptoms and fail to achieve the expected warming effect. The above is all my reply, I hope it can help you, I wish you a happy life
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