Can deer antler velvet be soaked in wine when it comes to health?

You can soak in wine to drink, it is indeed good for the body to drink, improve immunity, reduce fatigue, and have a certain health care effect, but pay attention to use glass bottles to soak wine, so the effect is good.

Yes, deer antler velvet has a very high nutritional value, can be soaked in wine and drunk, and can achieve a good effect of replenishing qi and blood.

OK. Deer antler soaking in wine can relieve fatigue, but also protect eyesight, can improve immunity, and can improve sleep quality.

1. Deer antler soaking wine can enhance the body.

Usually drink some deer antler brewed medicinal wine can play a role in enhancing physical fitness, deer antler brewing to make medicinal wine can pass through the major blood can also improve the function of various organs of the body, can eliminate human fatigue, delay aging, insist on drinking every day, will make the body's immunity significantly improved, and has obvious benefits for enhancing physical fitness.

2. Deer antler soaking wine can nourish the kidneys and strengthen the yang.

Deer antler velvet has a special substance called deer antler tincture, which can increase the secretion of human sex hormones after entering the human body, and can also improve human kidney energy, which can play a good aphrodisiac effect, and has an obvious conditioning effect on male sexual dysfunction and impotence.

3. Deer antler soaking wine can protect the cardiovascular system.

Deer antler soaking wine has obvious cardiovascular effects on humans, and the deer antler essence it contains will be more easily absorbed by the human body after being brewed in white wine, which can dilate blood vessels, regulate blood pressure, and also improve heart efficacy, so that the heart rate is stable, and has a good cardiotonic effect. Deer antler soaking wine can also increase the excitability of the human kidneys and has a certain diuretic effect.

Deer antler velvet soaking wine can be soaked alone, or soaked with other ingredients, such as [Recipe (for reference only)] 500 grams of deer antler velvet, 100 grams of Ganoderma lucidum, 20 grams of gastrodia, 50 grams of American ginseng, and 100 grams of wolfberry.

Gu Yangkang has zero added wine for soaking wine.

Method] Cut the first 5 flavors into thin slices, put them in a container, add wolfberries, pour them into the liquor and seal them, soak them for 30 days, filter them to remove the slag, and they are ready.

The materials for soaking wine must also use high-quality medicinal materials, we must identify that there are no added medicinal materials in Qianling Mountain, and the wine needs to be soaked in clay pottery jars or glassware, plastic and metal utensils are prohibited to soak in wine, and the degree of wine is better between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.

Edible if not spoiled. Soaking deer antler velvet into wine, can increase its preservation time, is a more common way to eat deer antler velvet, but generally drink deer antler wine, mainly drinking, its antler velvet in the process of long-term soaking in wine has very little active ingredients, edible value is not large, if you want to try, as long as there is no deterioration can be tasted at will, but do not eat too much, so as not to appear on fire and other physical discomfort. <

Serve unspoiled. Soaking deer antler velvet into wine, can increase its preservation time, is a more common way to eat deer antler velvet, but generally drink deer antler wine, mainly drinking, its antler velvet in the process of long-term soaking in wine has very little active ingredients, edible value is not large, if you want to try, as long as there is no deterioration can be tasted at will, but do not eat too much, so as not to appear on fire and other physical discomfort.

Deer antler velvet refers to the unossified and hairy young horns of sika deer or red deer, which contain phospholipids, glycolipids, colloids, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other components, of which amino acids account for more than half of the total components.

A: (1) It has the benefits of strengthening the body, protecting the cardiovascular system, and promoting fracture healing, and (2) it can improve limb ability, improve sleepy eyes, regulate diet, and reduce fatigue.

What is deer antler wine good for?

Deer antler soaking wine has the effects of nourishing qi and blood, improving sleep quality, promoting metabolism, strengthening the body, regulating heart rate, tonifying the kidney and strengthening yang.

deer antler velvet temperature; Sweet and salty in taste; Return to the kidneys and liver meridians. Efficacy: Strengthen the kidney and yang, benefit the essence and blood, strengthen the muscles and bones, adjust the chong, and support the sores and poisons.

Used for: impotence slippery semen, uterine cold infertility, thinness, fatigue, chills, dizziness, tinnitus, deafness, cold pain in the lumbar spine, weak muscles and bones, collapse and leakage, pubic gangrene.

It should be noted that patients with kidney yang deficiency type symptoms should take deer antler velvet, which can significantly improve the symptoms. Those with yin deficiency and hyperyang, blood heat, stomach fire, phlegm fever in the lungs and external fever should avoid taking deer antler velvet.

This content was reviewed by Guo Nan, deputy chief physician of the Second Department of Internal Medicine, Dongzhimen Hospital, Beijing University of Chinese Medicine.

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Deer antler soaking in wine can do more harm than good.

Whether ginseng, deer antler, wolfberry, snake, etc., it is to reduce the concentration of alcohol, adsorb some heavy metals in the brewing process, and may reduce the harm of alcohol, just like e-cigarettes, filter cigarettes, to reduce the harm to the body, but it is still a harmful habit.

Of course, it is better to smoke a cigarette a day than a box of cigarettes, but it is better to say that smoking is harmful to health.

1. It is not recommended to eat it raw.

Generally speaking, deer antler velvet is not recommended to be eaten raw, which not only tastes fishy and difficult to chew, but also the nutritional value in it is difficult for the human body to fully absorb, so it should be handled well before eating deer antler velvet.

You can burn the raw deer antler velvet with an alcohol lamp, then wrap the fur body with a cloth belt, then take a small hole in the saw surface, pour the liquor into it, and finally cut it horizontally, flatten it, and dry it in the sun, so that it can be eaten, or if you don't want to be so troublesome, you can also buy deer antler slices directly in the supermarket to eat.

2 Yes. Deer antler soaking wine is a common deer antler practice, you can soak fresh deer antler velvet directly in a higher degree of wine for a period of time, so that the medicinal properties of deer antler velvet can be fully dissolved, and people drink deer antler soaked wine after warming the kidneys and strengthening yang, and increasing the effect of invigorating qi.

At the same time as soaking deer antler velvet in wine, you can also add some wolfberry, ginseng and other supplementary Chinese medicinal materials to improve its nutritional value and flavor.

Remember to shake it before drinking Wu Qiao, so that the active ingredients can be fully dissolved in the drink.

31. Cook porridge to eat. You can drink deer antler slices and rice together with teasing porridge, which is easier to digest.

2. Make tea and drink. You can also put a few slices of deer antler velvet in a cup, brew them with boiling water, and wait until they are slightly cooler before drinking.

3. Cook soup and eat. You can also stew deer antler velvet with chicken, duck, pork ribs, etc., and the medicinal soup produced in this way has a strong nourishing and orange selling effect.

4. Make egg custard. It is also a common way to add deer antler velvet to egg custard, which is not only highly nutritious, but also has a great flavor.

4In addition to the aforementioned wolfberry and ginseng, deer antler velvet can also be paired with the following ingredients:

1. Rehmannia rehmannia. Deer antler velvet can not only warm the kidneys and aphrodisiac, but also have the effect of nourishing the essence and blood, strengthening the muscles and bones, and rehmannia can nourish the kidney and marrow.

2. Ejiao. Deer antler velvet and ejiao are both classic medicinal materials for blood tonic, and when eaten together, they have a strong effect of tonifying sperm and blood, and fixing Chongren.

3. Astragalus. Astragalus membranaceus and deer antler velvet together can give the human body the effect of warming yang and invigorating qi, supporting sores and detoxification, and building muscle and reducing sores.

If you want to soak deer antler velvet in wine, you can soak it alone, or you can add other ingredients to soak it according to the recipe, such as [recipe (for reference only)] 50 grams of deer antler velvet, 90 grams of cordyceps, 100 grams of rock sugar, and Gu Yangkang additive-free soaking wine.

Method] Cut the first 2 flavors into thin slices, put them in a container, add liquor, seal them, soak them for 10 days, filter them and remove the slag, and they are ready.

In addition, it is forbidden to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Take 4 grams of deer antler velvet, add 30 grams of yam, and add 500 grams of white wine. After washing and cutting into slices, put them into bottles, add liquor to seal, generally seal for seven days, drink 20 to 30 ml each time, and have the effect of nourishing and replenishing sperm and blood for the body.